Change in Glucosinolate Contents During Growth and low Temperature Storage of Baemoochae Plant (XBrassicoraphanus)

NaRae Han ,  Jongkee Kim

한국원예학회 학술발표요지

2015 .10

Glucosinolates and Their Postharvest Metabolites in Baemoochae (×Brassicoraphanus)

Na ,  ae Han ,  Kang Mo Ku 외 1명

한국원예학회 학술발표요지

2018 .05

Developmental Diversity of Glucosinolates in Baemoochae (× Brassicoraphanus)

Na ,  ae Han ,  Jongkee Kim

한국원예학회 학술발표요지

2018 .05

Genome Structure of xBrassicoraphanus, an Intergeneric Hybrid between Brassica rapa and Raphanus sativus

Jin Hoe Huh ,  Hosub Shin ,  Gibum Yi 외 7명

한국원예학회 학술발표요지

2019 .10

Changes in Postharvest Qualities of Chinese Chives as Affected by Packaging Materials and Storage Temperatures

Jung-Soo Lee ,  Dulal Chand ,  a 외 5명

한국원예학회 학술발표요지

2017 .10

Pre-harvest Ca-chitosan Application Increases the Weight of ‘Garmrok’ Kiwifruit and Influences the Postharvest Quality during Cold Storage

H. M. P ,  athibhani C. Kuma ,  ihami 외 6명

한국원예학회 학술발표요지

2019 .05

Onion Bulb Size Effect on Postharvest Bulb Quality Attributes and the Targeted Metabolites after Long-term Cold Storage

Theint Thanda ,  Latt ,  Hnin Phyu Lwin 외 6명

한국원예학회 학술발표요지

2023 .10

Postharvest technologies for fruits and vegetables in South Asian countries : a review

Mohammad Akba ,  Faqee ,  zada 외 6명

Korean Journal of Agricultural Science

2018 .09

Major Trends in African Postharvest Technology and Technical Support Direction

Cheon-Soon Jeong ,  Shimeles Tilahun

한국원예학회 학술발표요지

2016 .10

Postharvest Application of Sterilization to Preserve Overall Appearance and Prolong the Shelf-life of Green Asparagus in MA Packages during Cold Storage

Lixia Wang ,  In-Lee Choi ,  Joo Hwan Lee 외 1명

한국원예학회 학술발표요지

2019 .10

Application of Hyperspectral Imaging Technique for Postharvest Management

Jeongseok Cho

한국원예학회 학술발표요지

2023 .10

Predicting Postharvest Quality of Exported Cut Roses Based on the Simulation Data

Yong Tae Kim ,  Ji Yeong Ham ,  Suong Tuyet Thi Ha 외 1명

한국원예학회 학술발표요지

2024 .11

Prediction of Postharvest Life : Techniques to Estimate Cut Flowers with a View to Guaranteeing Their Internal Quality for Consumers

Byung-Chun In

한국원예학회 학술발표요지

2018 .05

Tools for Cut Flower for Export: Is It a Genuine Challenge from Growers to Customers?

Toan Khac Nguyen ,  정윤옥 ,  임진희

화훼연구

2020 .01

체리 저장기간 및 품질 향상을 위한 수확 후 관리 시스템 개발

김용태 ,  문상아 ,  하나리 외 2명

한국원예학회 학술발표요지

2018 .10

Effect of Postharvest Drying Methods on the Quality of ‘Hongsan’ Garlic

Dong-Shin Kim ,  Jae-Han Cho ,  Tae-Jun Lim 외 3명

한국원예학회 학술발표요지

2024 .11

Effect of cold storage method for ‘Sulhyang’ strawberry mother plants on mother plant growth and the number of runners and daughters

Inha Lee ,  Hyun-Sook Kim ,  Myeong Hyeon Nam 외 1명

Korean Journal of Agricultural Science

2020 .09

Comparison of the Postharvest Quality on Hardy Kiwifruit Cultivars

Na ,  ae Han ,  Minjae Jeong 외 6명

한국원예학회 학술발표요지

2019 .05

수출용 스프레이 절화 장미 ‘Lovely Lydia’의 일본 수출 시 수송 환경 및 품질 비교 분석

오상임 ,  이자희 ,  이애경

화훼연구

2017 .01

키위 ‘스위트골드’ 과실의 수확시기에 따른 수확 후 품질 특성

최현진 ,  임병선 ,  홍성식 외 1명

한국원예학회 학술발표요지

2019 .05