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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
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- 2016.3
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Changes in the concentrations of glucosinolates and related compounds in different extracts of Dolsan leaf mustard kimchi (DLMK) and Dolsan leaf mustard pickles (DLMP) were during storage investigated. Samples were kept at 0℃ for 35 days and collected at 7 day intervals. The leaves and stems of DLMK and DLMP were refluxed for 24 h with 50% acetonitrile, and the extracts were analyzed by LC-PDA/MS/MS. The main glucosinolates detected in DLMK were sinigrin, gluconapoleiferin, glucobrassicanapin, and gluconapin, whereas those in DLMP were sinigrin, gluconapoleiferin, glucobrassicanapin, glucobrassicin, and glucoerucin. Sinigrin concentrations were quantified by UV absorption at 228 nm. Sinigrin concentrations in the leaves and stems of DLMK on the day of preparation were 2.14 mg/g and 2.25 mg/g, respectively, and those on day 35 after preparation were 1.25 mg/g and 1.00 mg/g, respectively. DLMP showed a similar trend: the concentrations in the leaves and stems on the day of preparation were 2.04 mg/g and 0.29 mg/g, respectively, whereas those on day 35 after preparation were 0.59 mg/g and 0.41 mg/g, respectively. Thus, sinigrin concentrations decreased during storage.
목차
Abstract
1. INTRODUCTION
2. MATERIALS AND METHODS
3. RESULTS AND DISCUSSION
4. CONCLUSION
REFERENCES
참고문헌 (18)
참고문헌 신청
Cho, Y. S., B. S. Ha, S. K. Park, and S. S. Chun (1993) Contents of carotenoids and chlorophyll in Dolsan leaf mustard (Brassica juncea). Korean J. Dietary Cult. 8: 153-157.
Kim, J. O., M. N. Kim, K. Y. Park, S. H. Moon, and Y. L. Ha (1993) Antimutagenic effects of 4-decanol identified from mustard leaf. J. Korean Agric. Chem. Soc. 36: 424-427.
Lim, H. S., E. J. Yoo, and M. R. Choi (2000) Changes of physiological activity according to fermentation period of mustard leaf Kimchi. J. Microbiol. Biotechnol. 10: 43-47.
Choi, Y. Y., E. J. Yoo, H. S. Lim, D. S. Kang, N. Nishizawa, and M. R. Choi (2001) The relationship between physiological activity and cell number in Dolsan leaf mustard Kimchi (Brassica juncea). J. Food Sci. Nutr. 6: 117-121.
Choi, M. R., E. J. Yoo, and H. S. Lim (2003) Effect of lactic acid bacterium on antioxidative and ACE inhibitory activity in Dolsan leaf mustard Kimchi. Korean J. Life Sci. 13: 59-66.
Kim, J. O., M. N. Kim, K. Y. Park, S. H. Moon, and Y. L. Ha (1993) Antimutagenic effects of 4-decanol identified from mustard leaf. J. Korean Agric. Chem. Soc. 36: 424-427.
Lim, H. S., E. J. Yoo, and M. R. Choi (2000) Changes of physiological activity according to fermentation period of mustard leaf Kimchi. J. Microbiol. Biotechnol. 10: 43-47.
Choi, Y. Y., E. J. Yoo, H. S. Lim, D. S. Kang, N. Nishizawa, and M. R. Choi (2001) The relationship between physiological activity and cell number in Dolsan leaf mustard Kimchi (Brassica juncea). J. Food Sci. Nutr. 6: 117-121.
Choi, M. R., E. J. Yoo, and H. S. Lim (2003) Effect of lactic acid bacterium on antioxidative and ACE inhibitory activity in Dolsan leaf mustard Kimchi. Korean J. Life Sci. 13: 59-66.
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