지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2016.4
- 수록면
- 131 - 139 (9page)
이용수
초록· 키워드
오류제보하기
Objectives: The present study was conducted to investigate associations between eating style and food intake of 45 female college students during Chuseok holidays.
Methods: A ten-day food record was obtained and divided into two parts. The first five days (September 20-24, 2015) were considered as a ‘Normal Day (ND 1-5)’ and the subsequent five days (September 25-29) as ‘Holiday (HD6-10)’. The middle three days (September 26-28) of the holidays were considered as the ‘Peak Holiday (PD7- 9)’. Eating behaviors were measured using the Dutch Eating Behavior Questionnaire (DEBQ) and anthropometry was assessed in all study participants. Participants were grouped by cluster analysis according to the mean energy intake of the first three days of the Holiday.
Results: Participants had a low-normal range of BMI and they were carefully restricting their food intake at Normal Day. Even the food intake did not exceed 2000 kcal per day during the Peak Holiday. External eating was the most prevalent type of eating behavior, followed by restrained eating and emotional eating. Normal energy and fat intake were correlated with the external eating subscale of the DEBQ. Restrained eating was associated with the weight, BMI, fat mass, waist, and hip girth of the subjects. Compared to the Normal Day, they overate during the Holiday with different eating styles including ‘restraint’, ‘disinhibition’, and ‘fluctuation’. Therefore, neither eating behaviors nor anthropometry was associated with food intake during the Holiday. Although eating behaviors and anthropometric measures were not different among eating style clusters, the food intakes of disinhibition cluster were higher than those of restraint cluster during all the study periods.
Conclusions: Subjects can be classified with the restraint, disinhibition, and fluctuation clusters. However, eating behaviors and anthropometry were not different among three clusters.
Methods: A ten-day food record was obtained and divided into two parts. The first five days (September 20-24, 2015) were considered as a ‘Normal Day (ND 1-5)’ and the subsequent five days (September 25-29) as ‘Holiday (HD6-10)’. The middle three days (September 26-28) of the holidays were considered as the ‘Peak Holiday (PD7- 9)’. Eating behaviors were measured using the Dutch Eating Behavior Questionnaire (DEBQ) and anthropometry was assessed in all study participants. Participants were grouped by cluster analysis according to the mean energy intake of the first three days of the Holiday.
Results: Participants had a low-normal range of BMI and they were carefully restricting their food intake at Normal Day. Even the food intake did not exceed 2000 kcal per day during the Peak Holiday. External eating was the most prevalent type of eating behavior, followed by restrained eating and emotional eating. Normal energy and fat intake were correlated with the external eating subscale of the DEBQ. Restrained eating was associated with the weight, BMI, fat mass, waist, and hip girth of the subjects. Compared to the Normal Day, they overate during the Holiday with different eating styles including ‘restraint’, ‘disinhibition’, and ‘fluctuation’. Therefore, neither eating behaviors nor anthropometry was associated with food intake during the Holiday. Although eating behaviors and anthropometric measures were not different among eating style clusters, the food intakes of disinhibition cluster were higher than those of restraint cluster during all the study periods.
Conclusions: Subjects can be classified with the restraint, disinhibition, and fluctuation clusters. However, eating behaviors and anthropometry were not different among three clusters.
목차
ABSTRACT
서론
연구대상 및 방법
결과
고찰
요약 및 결론
References
참고문헌 (42)
참고문헌 신청
Keskitalo K, Tuorila H, Spector TD, Cherkas LF, Knaapila A,Kaprio J et al. The three-factor eating questionnaire, body massindex, and responses to sweet and salty fatty foods: a twin studyof genetic and environmental associations. Am J Clin Nutr 2008;88(2): 263-271.
Lim SH, Kim KH. The effects of sociocultural pressure for bodythinness on eating behavior in female college students: Mediatingeffect of body dissatisfaction and moderating effect of BAS.Korean J Health Psychol 2009; 14(4): 853-869.
Meiselman HL, MacFie HJH. Food choice, acceptance andconsumption. 1st ed. London: Blackie Academic & Professional;1996. p. 256-259.
Polivy J, Coleman J, Herman CP. The effect of deprivation onfood cravings and eating behavior in restrained and unrestrainedeaters. Int J Eat Disord 2005; 38(4): 301-309.
Greene GW, Schembre SM, White AA, Hoerr SL, Lohse B,Shoff S et al. Identifying clusters of college students at elevatedhealth risk based on eating and exercise behaviors and psychosocialdeterminants of body weight. J Am Diet Assoc 2011; 111(3):394-400.
Lim SH, Kim KH. The effects of sociocultural pressure for bodythinness on eating behavior in female college students: Mediatingeffect of body dissatisfaction and moderating effect of BAS.Korean J Health Psychol 2009; 14(4): 853-869.
Meiselman HL, MacFie HJH. Food choice, acceptance andconsumption. 1st ed. London: Blackie Academic & Professional;1996. p. 256-259.
Polivy J, Coleman J, Herman CP. The effect of deprivation onfood cravings and eating behavior in restrained and unrestrainedeaters. Int J Eat Disord 2005; 38(4): 301-309.
Greene GW, Schembre SM, White AA, Hoerr SL, Lohse B,Shoff S et al. Identifying clusters of college students at elevatedhealth risk based on eating and exercise behaviors and psychosocialdeterminants of body weight. J Am Diet Assoc 2011; 111(3):394-400.
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
What I eat?
동아시아식생활학회 학술발표대회논문집
2015 .10
-
청주지역 일부 대학생의 혼자 식사(혼밥) 섭취 실태 및 관련 식행동
생활과학연구논총
2023 .04
-
여대생의 월경주기에 따른 섭식패턴과 섭식행동의 관련성
대한지역사회영양학회지
2016 .10
-
경기 일부지역 고등학생의 성별 야식 섭취 빈도에 따른 식습관
동아시아식생활학회지
2019 .10
-
Outcome expectations, self-efficacy, eating environment, and eating behaviors by the stages of change in adequate sodium intake among university students: a cross-sectional study
대한지역사회영양학회지
2024 .10
-
Association between diet quality and type of meal companion: the 2013–2015 Korea National Health and Nutrition Examination Survey (KNHANES)
Nutrition Research and Practice
2023 .06
-
Association between diet quality and type of meal companion: the 2013–2015 Korea National Health and Nutrition Examination Survey (KNHANES)
Nutrition Research and Practice
2023 .06
-
초등학생의 성격유형에 따른 식태도와 자연식품 섭취의지
한국생활과학회지
2019 .12
-
Healthy eating-out options are related to healthy eating intention in adults residing in Daqing (China)
Journal of Nutrition and Health
2023 .02
-
까다로운 식습관과 식품수용에 영향을 미치는 요인
동아시아식생활학회지
2021 .02
-
1인 가구 성인의 가정간편식 이용과 식습관 실태
대한지역사회영양학회지
2019 .12
-
성인 남녀에서 외식을 통한 열량 섭취 정도에 따른 영양소 및 식품군별 섭취 상태 평가 : 2013~2014 국민건강영양조사 자료를 이용하여
Journal of Nutrition and Health
2016 .12
-
공간분석을 활용한 식 행동 및 관련요인을 이용한 예측분석: 2016 지역사회건강조사자료
한국지역사회생활과학회지
2021 .05
-
소셜미디어 음식 콘텐츠 이용수준에 따른 20-30대의 건강행동 및 식습관에 대한 단면 조사연구
대한지역사회영양학회지
2023 .10
-
Nutrition knowledge, outcome expectations, self-efficacy, and eating behaviors by calcium intake level in Korean female college students
Nutrition Research and Practice
2015 .10
-
Nutrition knowledge, outcome expectations, self-efficacy, and eating behaviors by calcium intake level in Korean female college students
Nutrition Research and Practice
2015 .10
-
Analysis of the factors that influence preschool children eating behavior by applying the health belief model: Seoul and Gyeonggi Province
Nutrition Research and Practice
2023 .06
-
Analysis of the factors that influence preschool children eating behavior by applying the health belief model: Seoul and Gyeonggi Province
Nutrition Research and Practice
2023 .06
-
Association of Eating Behavior related to Sodium Intake with Overall Dietary Attitudes in Korean Children
동아시아식생활학회지
2015 .12
-
The relationship between smartphone usage and eating behavior for elementary school students in Gangneung, South Korea: cross-sectional study
대한지역사회영양학회지
2024 .08
이 논문의 저자 정보
이 논문과 함께 이용한 논문
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2016-594-002844700