지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2016.4
- 수록면
- 59 - 64 (6page)
- DOI
- 10.17519/apiculture.2016.04.31.1.59
이용수
초록· 키워드
오류제보하기
In this study, the possibility to produce creamed honey from liquid clover and cotton honey using glucose powder and temperature of 5°C was investigated. Various glucose powder amounts were added to the liquid honey as 0.1, 0.3, 0.6, 1.2, 1.8 and 2.4% (w/w). Then, some parameters as well as the potential use of creamed honey as natural feeding to honey bee colonies were studied. The results showed that creamed honey can be produced after 2 weeks at 5°C using glucose powder with % of 1.2, 1.8 or 2.4. A negative correlation (r = -0.84) was found between glucose powder (%) and time needed till full crystallization. The increase in glucose (%) caused a reduction in % of fructose, sucrose and moisture. Honey bee colonies consumed creamed honey either of clover or cotton within 24 hours. Creamed cotton honey can be used to feed honey bee colonies when necessary. Especially because cotton honey has very low marketable value due to its undesirable color, scent and taste. Using creamed honey can be considered as a solution to overcome problems of using liquid honey as feeding to honey bees (e.g. the death of bee workers inside the liquid honey). The study presents a simple technology to produce creamed honey using glucose powder and a refrigerator. Also, using creamed honey as natural feeding to honey bee colonies was highlighted.
목차
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS
DISCUSSION
CONCLUSION
LITERATURE CITED
참고문헌 (22)
참고문헌 신청
Abou-Shaara, H.F. 2015. Potential honey bee plants of Egypt. Agron. Res. Moldavia 48(2): 99-108.
Andelkovi´c, B., G. Jevti´c, M. Mladenovi´c, M. Petrovi´c and T. Vasi´c. 2011. Influence of spring feed on the strength of honey bee colonies during spring development. Biotech. Anim. Husb. 27(4):1757-1760.
AOAC. 1990. Food composition, additives and natural contaminants. In: Official methods of analysis. Helrich, K. (ed). Association of official analytical chemists international 2, 15th Edition, Arlington, VA, USA.
AOAC. 2000. Sugars and sugar products. In: Official methods of analysis. Horwitz, W. (ed.). Association of official analytical chemists international, Vol. 2 No. 44, 16th Edition. Washington, DC 22-33.
Carrillo, M.P., S.M. Kadri, N. Veiga and R.D.O. Orsi. 2015. Energetic feedings influence beeswax production by Apis mellifera L. honeybees. Acta Sci. 37(1): 73-76.
Andelkovi´c, B., G. Jevti´c, M. Mladenovi´c, M. Petrovi´c and T. Vasi´c. 2011. Influence of spring feed on the strength of honey bee colonies during spring development. Biotech. Anim. Husb. 27(4):1757-1760.
AOAC. 1990. Food composition, additives and natural contaminants. In: Official methods of analysis. Helrich, K. (ed). Association of official analytical chemists international 2, 15th Edition, Arlington, VA, USA.
AOAC. 2000. Sugars and sugar products. In: Official methods of analysis. Horwitz, W. (ed.). Association of official analytical chemists international, Vol. 2 No. 44, 16th Edition. Washington, DC 22-33.
Carrillo, M.P., S.M. Kadri, N. Veiga and R.D.O. Orsi. 2015. Energetic feedings influence beeswax production by Apis mellifera L. honeybees. Acta Sci. 37(1): 73-76.
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UCI(KEPA) : I410-ECN-0101-2016-527-002869697