수확 후 온도처리가 복숭아 (‘미백도’ 및 ‘수미’) 저온 저장 중 품질에 미치는 영향

한나래 ,  김종기

한국원예학회 학술발표요지

2017 .10

Effects of Mechanical Flower Thinning on Fruit Set and Fruit Quality of ‘Fuji’ Apples

Nay Myo Win ,  Yang-Yik Song ,  Jong-Chul Nam 외 5명

한국원예학회 학술발표요지

2022 .11

Effects of Mechanical Flower Thinning on Fruit Set and Fruit Quality of ‘Hongro’ Apples

Nay Myo Win ,  Yang-Yik Song ,  Jong-Chul Nam 외 5명

한국원예학회 학술발표요지

2022 .11

The Influence of Hand, Chemical and Mechanical Flower Thinning on the Fruit Set and Fruit Quality of the ‘Picnic’ Apples

Nay Myo Win ,  Youngsuk Lee ,  Seonae Kim 외 7명

한국원예학회 학술발표요지

2024 .11

Effect of crop load on the yield, fruit quality, and fruit mineral contents of ‘RubyS’ apples

Nay Myo Win ,  Dongyong Lee ,  Yang-Yik Song 외 10명

Korean Journal of Agricultural Science

2022 .09

Genome-wide genetic variation and comparative transcriptome analyses of citrus mutant Jedae-unshiu and wild-type Citrus unshiu

은창호 ,  김인중

Plant Biotechnology Reports

2023 .02

온도 및 CO₂ 상승이 고추의 생육 및 과실품질에 미치는 영향

송은영 ,  문경환 ,  손인창 외 4명

한국농림기상학회지

2016 .01

Comparative Responses of Fruit Quality and Anthocyanin to Fruit Ripening Stages and Shelf Life in Strawberry Fruit

Jinwook Lee ,  Choonseok Lee ,  Jihyun Lee

한국원예학회 학술발표요지

2020 .11

홍로 사과의 크기와 품질과의 상관

권헌중 ,  박무용 ,  송양익 외 1명

한국원예학회 학술발표요지

2016 .05

The Evaluation of Genome-wide Association Study (GWAS) of Apple Fruit Quality According to Multi-year Phenotypic Data Accumulation

A Reum Han ,  Gi Hoon Kim ,  Cheol Choi

한국원예학회 학술발표요지

2017 .10

Fruit Quality and Antioxidant Properties among 10 Apple Cultivars Grown at Gangwon State

Bi ,  tukan Tole ,  a 외 2명

한국원예학회 학술발표요지

2023 .10

사과의 칼슘 축적이 과실 품질에 미치는 영향

문병우

한국원예학회 학술발표요지

2015 .10

Development and Application of GWAS-based SNP Markers for Apple Fruit Characteristics

Cheol Choi ,  A Reum Han ,  Woo-Chang Do 외 2명

한국원예학회 학술발표요지

2022 .11

Effect of Planting Date on Fruit Setting Rate and Fruit Quality of Seedless Watermelon

Sol Ji Noh ,  Taek-Goo Jeong ,  Young-Sang Kim 외 3명

한국원예학회 학술발표요지

2017 .05

The Effects of Fruit Load and Thinning Time on the Yield and the Fruit Quality of Pear ‘Whangkeumbae’

Soo-Hyun Kang ,  Hanchan Lee ,  Jinho Choi 외 2명

한국원예학회 학술발표요지

2019 .05

Characteristics of Fruit Setting, Growth and Fruit on Jujube by Different Depth and Frequency of Root Cutting

Kyeong Hee Lee ,  Heesoon Pa ,  k 외 5명

한국원예학회 학술발표요지

2018 .05

Effect of Fruit Numbers on the Growth and Fruit Quality in Muskmelon Plants Showing Leaf Yellowing Symptoms

Hee Ju Lee ,  Sang Gyu Lee ,  Sung Kyeom Kim 외 5명

한국원예학회 학술발표요지

2015 .10

TCA 처리가 복숭아의 과실 품질에 미치는 영향

이윤상 ,  권의석 ,  신현만 외 3명

한국원예학회 학술발표요지

2018 .10

Expression of Genes Related with Skin Coloration and Sugar Accumulation in Fruits at Ripening Stages of Apple Treated High Temperatures

Seon Ae Kim ,  Myung Hwan Jang ,  Soon Young Ahn 외 3명

한국원예학회 학술발표요지

2015 .05

Effect of different pollen sources on fruit characteristics and quality in ‘Niitaka’ pears (Pyrus pyrifolia Nakai)

Ug-Yong Lee ,  Young-Jik Ahn ,  Jong-Pil Chun

Korean Journal of Agricultural Science

2017 .03