Ice Plant Growth and Phytochemical Concentrations are Affected by Light Quality and Intensity of Monochromatic Light-emitting Diodes

Young Jin Kim ,  Hye Min Kim ,  Hyun Min Kim 외 4명

한국원예학회 학술발표요지

2019 .05

Growth and Phytochemical Contents of Ice Plant Grown under Monochromatic and Combined Ratios of Red and Blue Light-emitting Diodes

Young Jin Kim ,  Hye Min Kim ,  Hyun Min Kim 외 1명

한국원예학회 학술발표요지

2016 .10

Comparison of Shelf-life by Leaf Lettuce Cultivars During Storage

Min-Sun Chang ,  Yoonpyo Hong ,  Jung-Soo Lee 외 3명

한국원예학회 학술발표요지

2018 .05

Growth, Photosynthetic and Antioxidant Parameters of Two Lettuce Cultivars as Affected by Red, Green, and Blue Light-emitting Diodes

Ki-Ho Son ,  Myung-Min Oh

한국원예학회 학술발표요지

2020 .11

Comparison of Lettuce Growth in Continuous and Pulsed Irradiation using Light-emitting Diodes

Ki-Ho Son ,  Myung-Min Oh

한국원예학회 학술발표요지

2015 .05

Growth and Antioxidant Phenolic Content of Dropwort Grown under Monochromatic and Various Combined Ratios of Red and Blue Light-emitting Diodes

Yu-Min Jeon ,  Ki-Ho Son ,  Ji-Yoon Lee 외 1명

한국원예학회 학술발표요지

2015 .05

광질이 베이비 로메인 상추의 생육에 미치는 영향

김용득 ,  한수정 ,  이주환 외 5명

농업생명환경연구

2020 .01

Evaluation of Natural Salt Concentrations on Lettuce (Lactuca sativa L.) Growth, Soil pH and EC in vitro

Min-Jeong Kim ,  Chang-Ki Shim ,  Jae-Hyeong Lee 외 3명

한국농약과학회 학술발표대회 논문집

2021 .11

튤립 ‘Lesergame’의 Light-Emitting Diode(LED) 광질에 따른 절화의 생장과 개화

노용승 ,  김인경 ,  송인희 외 1명

한국원예학회 학술발표요지

2019 .05

Effect of an Organic Liquid Fertilizer on Growth and Qualities of Lettuce (Latuca sativa L.) in the Greenhouse

Hae-Min Lee ,  Min-Jeong Kim ,  Chang-Ki Shim 외 5명

한국농약과학회 학술발표대회 논문집

2021 .11

Estimation of Leaf Area of Paprika with Leaf Length, Leaf Width, and Node Number using Regression Model and Artificial Neural Network

Joonwoo Lee ,  Tae Won Moon ,  Du Sung Nam 외 4명

한국원예학회 학술발표요지

2017 .10

Changes in Chlorophyll Fluorescence and Growth Parameters, and Phytochemicals Contents in Lettuce Seedlings Grown under Saline Conditions

Yu Kyeong Shin ,  Shiva Ram Bhanda ,  i 외 3명

한국원예학회 학술발표요지

2020 .11

한지형마늘의 엽 제거가 수량 및 생육에 미치는 영향

윤철구 ,  권영희 ,  안기수 외 5명

한국국제농업개발학회지

2015 .01

Effect of MA Packaging by Different Storage Temperature on Freshness of Leaf Lettuces

Min-Sun Chang ,  Yoonpyo Hong ,  Jung-Soo Lee 외 4명

한국원예학회 학술발표요지

2017 .10

Estimation of Leaf Area through Multiple Regression Analysis based Leaf Length and Width on the Tomato

Jae Myun Lee ,  O Hyeon Kwon ,  You Jin Kim 외 5명

한국원예학회 학술발표요지

2022 .05

딸기(Fragaria ananassa var. ‘Seolhyang’) 잎 분획별 추출물의 화장품 소재 특성

이다솜 ,  김경희 ,  육홍선

한국식품영양과학회지

2018 .03

Quantification of Far-red Induced Leaf Geometrical Traits of Lettuces and its Correlation with Light Interception

Jaewoo Kim ,  Tae In Ahn

한국원예학회 학술발표요지

2023 .10

Far-red Light Intensity Affects Photochemical Efficiency and Leaf Senescence of Lettuce in Plant Factory

Jaewoo Kim ,  Hyo In Yoon ,  Junhyun Kang 외 1명

한국원예학회 학술발표요지

2022 .05

Response of Growth and Development of Young Tomato Plants to End-of-day Monochromatic Light from Various LEDs

Bekhzod Khoshimkhujaev ,  Joon Kook Kwon ,  Jae Han Lee 외 3명

한국원예학회 학술발표요지

2015 .10

Effect of Ethylene Absorbent and MA Packaging on Quality Changes of Leaf Lettuces

Min-Sun Chang ,  Yoonpyo Hong ,  Jung-Soo Lee 외 3명

한국원예학회 학술발표요지

2018 .10