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논문 기본 정보

자료유형
학술저널
저자정보
Myung-Sook Kim (National Institute of Agricultural Science) Seong-Jin Park (National Institute of Agricultural Science) Chang-Hoon Lee (National Institute of Agricultural Science) Sun-Gang Yun (National Institute of Agricultural Science) Byong-Gu Ko (National Institute of Agricultural Science) Jae E. Yang (National Institute of Agricultural Science)
저널정보
한국토양비료학회 한국토양비료학회지 한국토양비료학회지 제49권 제3호
발행연도
2016.6
수록면
265 - 270 (6page)

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초록· 키워드

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Accumulated Phosphate can be released by ligand exchange reaction of organic acids. The objective of this study was to evaluate effects of the organic acids on the availability of phosphate and the growth of crop in phosphate and salts accumulated soil. Soil samples were collected from farmer’s plastic film house. Available phosphate and electrical conductivity of soil were 3,005 mg kg<SUP>-1</SUP> and 16.63 dS m<SUP>-1</SUP> which were 6 and 8 times higher than the optimum range of soil for crop growth, respectively. Corns were cultivated in pots for 2 months. Treatments were no treatment (control), phosphate fertilizer (P), citric acid (CA) 1, 5, 10 mM, and oxalic acid (OA) 1, 5, 10 mM. Water soluble phosphorus, available phosphate, corn growth and uptake were determined after cultivation. Results showed that organic acids increased water soluble phosphorus and available phosphate. For the level of 10 mM, the order of effectiveness of organic acids for water soluble P was citric acid (44%) > oxalic acid (32%). Height and dry weight of corns were increased significantly by the treatment of citric acid 1 and 5 mM. Also, corn absorbed more phosphorus, nitrogen, potassium, calcium and magnesium in the treatment of citric acid 1 mM than these of other treatments. Even though phosphate availability of soil was enhanced by addition of citric acid 10 mM, the growth of corns decreased because high concentration of citric acid caused salt damage by increasement of electrical conductivity. Thus, the citric acid of 1 mM has the potential to improve the availability of phosphate and the healthy growth of corns.

목차

Introduction
Materials and Methods
Results and Discussion
Conclusion
References

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UCI(KEPA) : I410-ECN-0101-2017-523-000850470