Dynamic Models to Control Foodborne Pathogens in Food Service

Yohan Yoon

한국식품영양과학회 학술대회발표집

2018 .10

Development of an Antimicrobial Film to Inhibit the Growth of Foodborne Pathogens

Hyun-Sun Seo ,  Jee-Hoon Ryu

한국식품영양과학회 학술대회발표집

2013 .11

[P5-36] Antibacterial Activity of Korean Wild Plants against Foodborne Pathogens

Song-Hui Gwon ,  Kwan-hyoung Lee ,  Jae-Kwan Hwang

한국식품영양과학회 학술대회발표집

2008 .10

환경.생명 CQ경영전략

장원석

한국유기농업학회 심포지엄

2007 .01

Monitoring of the Contamination Levels of Foodborne pathogens in Agricultural Products

Sung-Youn Kim ,  Kyong-Suk Hong ,  Jae-Min An 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

[P5-02] Antimicrobial Activity of Levan against Foodborne Pathogens

Bo Young Byun ,  Bitna Kim ,  Ah Jin Lee 외 4명

한국식품영양과학회 학술대회발표집

2010 .10

[CQ-3] How Does the General Stress Response Contribute to Bacterial Survival?

Ji-Hyun Shin ,  Cheste ,  W. P 외 1명

한국식품영양과학회 학술대회발표집

2005 .10

Recognition of Low-water Activity Foods and Food Ingredients as Sources of Foodborne Pathogens

La ,  y R. Beuchat

한국식품영양과학회 학술대회발표집

2013 .11

[P8-284] Antibacterial Activity of Prunus persica against Foodborne Pathogens

Sunghwa Han ,  Kwanhyoung Lee ,  Sang Kook Lee 외 3명

한국식품영양과학회 학술대회발표집

2009 .11

Antibacterial Effect and Mechanism of Blue Light-Emitting Diodes on Foodborne Pathogens

Vinayak Ghate ,  Min-Jeong Kim ,  Amit Kuma 외 1명

한국식품영양과학회 학술대회발표집

2014 .10

Inhibitory Effects of Organic Acids Combined with Modified Atmosphere Packaging on Foodborne Pathogens on Cabbage

Bae ,  Young-Min ,  Choi 외 7명

Applied Biological Chemistry

2011 .01

[CQ-1] Microbial Identification and Detection Using Biosensors

Sol Kim

한국식품영양과학회 학술대회발표집

2005 .10

[P5-54] Antibacterial Activity of Selective Zingiberaceae Plants against Foodborne Pathogens

Lee Young Lee ,  Jae-Seok Shim ,  Yi Young Kwon 외 1명

한국식품영양과학회 학술대회발표집

2007 .10

Identification of Microbial Communities focused on Foodborne Pathogens in Kimchi Manufacturing Process using Culture Independent and Dependent Analysis

Hae-Won Lee ,  So-Ra Yoon ,  Jae Yong Lee 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Effect of 461 nm Light Emitting Diodes and Acidic Environment Inactivation of Foodborne Pathogens

Se-Hun Kim ,  Sung-Ran Jang ,  Jung-Sun Do 외 1명

한국식품영양과학회 학술대회발표집

2012 .10

식중독 세균 신속검출 기술 동향

장혜진 ,  채창훈 ,  오세욱

Safe Food

2013 .01

Biofilm Formation, Attachment, and Cell Hydrophobicity of Foodborne Pathogens under Varied Environmental Conditions

Choi ,  Na-Young ,  Kim 외 5명

Applied Biological Chemistry

2013 .01

식품 적용 병원균 제어기술 연구동향

강동현

식품과학과 산업

2012 .03

[CQ-5] Molecular Targets for Cancer Chemoprevention by Natural Compounds

Woo-Sik Jeong ,  Ah-Ng Tony Kong

한국식품영양과학회 학술대회발표집

2005 .10

새롭게 떠오르는 식중독균 리스테리아

김소현 ,  박용호

Safe Food

2010 .01