[P8-138] Soysauce Salad Dressing Prevents Lipid peroxidation and DNA Damage of Mice fed Atherogenic Diet

Hyunjung Smm ,  OhYun Kwon ,  Mee Ree Kim

한국식품영양과학회 학술대회발표집

2007 .10

[P10-93] Green Vegetable Salad Intake Reduces Oxidative DNA Damage and Lipid Peroxidation in Mice

Mee Ree Kim ,  Yun Hyoung Yang ,  Penelope Felipe

한국식품영양과학회 학술대회발표집

2005 .10

[P8-137] Salad Vegetable Cocktail Supplemented Diet Shows Anti-atherogenic Effect in C57BL/6J Mice

OhYun Kwon ,  MiYeon Kim ,  Mee Ree Kim

한국식품영양과학회 학술대회발표집

2007 .10

[P8-274] Beneficial Effect of Perilla Oil on Hepatic TG Accumulation, but it Enhanced Lipid Peroxidation in the Mice Fed High Cholesterol Diet

Ji-Eun Lee ,  Chan-Ho Oh ,  Suk-Hoo Yoon 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

[P8-323] Preventive Effect of Perilla Oil, Dietary n-3 Fatty Acid on Histological Brain Damage in Apo E(-/-) Mice Fed High Cholesterol Diet

Jeong-Eun Seong ,  Chan-Ho Oh ,  Suk-Hoo Yoon 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

[P10-128] Change of Lipid Metabolism Related Hepatic Gene Expression by Quercetin in Mice Fed an Atherogenic Diet

Il-Jin Cho ,  Ji Yun Ahn ,  Sung Ran Kim 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

[P8-148] Effects of Corn Peptide on the Plasma Lipid Profiles in High Cholesterol Diet-fed Rats

Mak-Soon Lee ,  Yong II Chung ,  Dae Hee Lee 외 1명

한국식품영양과학회 학술대회발표집

2007 .10

녹차[Camellia sinensis (L.) O. Kuntze] 추출물의 투여가 동맥경화 유발식이를 급여한 F1B Golden Syrian hamster의 지질대사에 미치는 영향

김영언 ,  권은경 ,  한대석 외 2명

한국식품과학회지

2007 .04

[P8-208] Chitosan Supplementation Has Lipid-Lowering and Antioxidant Effects in High-Cholesterol Diet-Fed C57BL/ 6NCriljBgi Mice

Jiyoung Yeo ,  Seon-Min Jeon ,  Un Ju Jung 외 4명

한국식품영양과학회 학술대회발표집

2007 .10

[P8-237] Anti-atherogenic Effects of Perilla oil, Dietary n-3 Fatty Acid, in ApoE KO Mice Fed High Cholesterol Diet

Sim-Hee Hong ,  Chan-Ho Oh ,  Suk-Hoo Yoon 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

Effect of Rice-based Diet on Hyperlipidemia in Hamster Fed Atherogenic Diet

Da Hye Lee ,  Won Hee Choi ,  Jiyun Ahn 외 3명

한국식품영양과학회 학술대회발표집

2013 .11

[OP-19] Pickled garlic supplementation improves lipid profiles and antioxidant status in rats fed high-cholesterol diet.

Chan Wok Son ,  Mee Ree Kim

한국식품영양과학회 학술대회발표집

2008 .10

Effects of Dietary Supplementation of Korean Soybean Paste (Done-jang) on the Lipid Metabolism in Rats Fed a High Fat and/or a High Cholesterol Diet

Kim ,  Jong-Gyu ,  Lee 외 1명

한국식품위생안전성학회 학술발표대회

2002 .01

Sea tangle (Laminaria japonica) supplementation improves lipid profiles and antioxidant status in rats fed a high fat and high cholesterol diet

Hee Geun Jo ,  Min Ji Kim ,  Hyun Min Kim 외 2명

한국수산과학회 양식분과 학술대회

2017 .05

The Effects of Dendropanax morbifera on Lipid Profiles of Mice Fed a High Fat·High Cholesterol Diet

Xiao Tong Tan ,  Ho Kyung Ryu

한국식품영양과학회 학술대회발표집

2014 .10

Effects of Garlic Vinegar Supplementation on Changes of Body Weight, Plasma Glucose, and Plasma Lipid Profile in High Cholesterol - fed Rats

Mi-Ja Choi ,  Hyun-Ju Cho ,  Myung-Sook Choi 외 1명

Journal of Food Science and Nutrition

1999 .09

Effects of Aginate Oligosaccharide on Lipid Metabolism in Mouse Fed a High Cholesterol Diet

Jeong-Ryong Do ,  Su-Yeon Back ,  Hyun-Ku Kim 외 2명

한국식품영양과학회 학술대회발표집

2013 .11

랫트의 실험적 동맥경화증에 대한 $\beta$-Glucan의 예방 효과

정의배 ,  이영순

한국식품위생안전성학회지

1986 .01

Comparison of Jujube Extract with Tangerine Peel Extract in Lowering Plasma Lipids and Activities of Cholesterol Regulating Enzymes in Cholesterol - Fed Rats

Myung-Sook Choi ,  Song-Hae Bok

Journal of Food Science and Nutrition

2001 .06