[P8-07] Monitoring on Extraction Yields and Functional Properties of Fluid Chungkukjang with Red Ginseng Extracts by Using RSM

Hyun-Ku Kim ,  Bo-Mi Lee ,  Jeong-Ryong Do

한국식품영양과학회 학술대회발표집

2007 .10

Monitoring on Extraction Yields and Functional Properties of Brassica oleracea var. capita Extracts

Hyun-Ku Kim ,  Gee-Dong Lee ,  Joong-Ho Kwon 외 1명

Food Science and Biotechnology

2005 .12

[P8-10] Monitoring on Extraction Yields and Functional Properties of Rheum undulatum Extracts

Hyun-Ku Kim ,  Tae-Soo Lim ,  Jeong-Ryong Do 외 1명

한국식품영양과학회 학술대회발표집

2008 .10

[P10-03] Monitoring on Extraction Yields and Functional Properties of Brassica oleracea var. capita Extracts

Hyun-Ku Kim ,  Tae-Soo Lim ,  Gee-Dong Lee 외 2명

한국식품영양과학회 학술대회발표집

2005 .10

Multiresponse Optimization and Prediction of Antioxidant Properties of Aqueous Ginger Extract

Solomon Akin ,  emi Makanjuola ,  Victo 외 2명

Preventive Nutrition and Food Science

2016 .12

Antioxidative Activity of Ginger Powder and Extract

Ji-Sun Lee ,  Hye-Im Woo ,  Yoo-Jin Chae 외 2명

한국식품영양과학회 학술대회발표집

2011 .10

반응표면분석을 이용한 생강의 추출효율 및 기능성에 대한 모니터링

임태수 ,  권오준 ,  권중호 외 1명

한국식품영양과학회지

2007 .03

Protective Effects of Ginger Supercritical Extract against Oxidative Damage in L6 Muscle Cells

Lee ,  Yeon-Mi ,  Kim 외 7명

Applied Biological Chemistry

2011 .01

Physicochemical and Functional Properties of Ultrafine Particle Powder of Ginger during Storage

So Jung Youn ,  Gyeo Re Han ,  Dong Ha Na 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

[P8-37] Extraction Yield and Functional Properties of Citron Seed Extracts by Response Surface Methodology

Koan Sik Woo ,  Ji Young Jeong ,  In Guk Hwang 외 5명

한국식품영양과학회 학술대회발표집

2008 .10

냉동생강으로 제조한 다대기의 저장 중 품질변화

김동호 ,  이영춘

한국식품과학회지

2004 .12

[P3-87] Optimization of processing conditions for making a black ginger and design mixture for black ginger drinks

Young-Ju Ban ,  Moo-Yeol Baik ,  Byung-Yong Kim 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

농축 및 건조방법에 따른 생강 추출액 분말의 품질변화

정문철 ,  정승원 ,  이영춘

한국식품과학회지

1999 .12

Extraction Yields and Functional Properties of Garlic Extracts by Response Surface Methodology

Tae-Soo Lim ,  Jeong-Ryong Do ,  Joong-Ho Kwon 외 1명

Food Science and Biotechnology

2008 .04

Anti-inflammatory Effects of Ginger and Processed (Beopje) Ginger Extracts on DSS Induced Colitis in Mice

Sin-Jeong Kim ,  Suk-Hee Moon ,  Yong-Gyu Kim 외 2명

한국식품영양과학회 학술대회발표집

2012 .10

Inhibitory Effects of Ginger and Processed ( Beopje ) Ginger Extracts on HCl-ethanol Induced Gastritis in Rats

Sin-Jeong Kim ,  So-Hee Kim ,  Yong-Gyu Kim 외 2명

한국식품영양과학회 학술대회발표집

2012 .10

Effect of Microbial Fermentation on the Sensory Attributes, Gingerol Content and Volatile Components of Ginger

Kyung-Hyung Ku ,  Kyung-A Lee ,  Minseon Koo 외 1명

Journal of Food Science and Nutrition

2010 .12

Efficient Treatment Methods for Reducing Microorganisms in Ginger

Ji-Hyun Lee ,  Sung Hyun Kim ,  Su-Ji Kim 외 4명

한국식품영양과학회 학술대회발표집

2014 .10

Effect of Box-Storage with Filling Materials in Ginger

Jong Won Lee ,  Eun Sol Kim ,  Kwang Seop Han

한국원예학회 학술발표요지

2020 .11

[P4-11] Quality Characteristics of Ginger Paste during Storage

Choi Eun Jeong ,  Lee Kyung-A ,  Ku Kyung Hyung 외 1명

한국식품영양과학회 학술대회발표집

2010 .10