Antioxidant and Cholesterol-lowering Activities of Aged Black Ginger and Natural Plants Composites

Hun Hwan Kim ,  Hae In Kim ,  Soo Jung Lee 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

냉동생강으로 제조한 다대기의 저장 중 품질변화

김동호 ,  이영춘

한국식품과학회지

2004 .12

Effect of Microbial Fermentation on the Sensory Attributes, Gingerol Content and Volatile Components of Ginger

Kyung-Hyung Ku ,  Kyung-A Lee ,  Minseon Koo 외 1명

Journal of Food Science and Nutrition

2010 .12

Efficient Treatment Methods for Reducing Microorganisms in Ginger

Ji-Hyun Lee ,  Sung Hyun Kim ,  Su-Ji Kim 외 4명

한국식품영양과학회 학술대회발표집

2014 .10

Effect of Box-Storage with Filling Materials in Ginger

Jong Won Lee ,  Eun Sol Kim ,  Kwang Seop Han

한국원예학회 학술발표요지

2020 .11

[P4-11] Quality Characteristics of Ginger Paste during Storage

Choi Eun Jeong ,  Lee Kyung-A ,  Ku Kyung Hyung 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

Enhancing Sensory Perception of Plant Based Nutraceutical Drinks by Combining Plants from Different Sources : A Preliminary Study of Tea and Ginger Blend

Solomon Akin ,  emi Makanjuola ,  Victo 외 1명

Preventive Nutrition and Food Science

2017 .12

Antioxidative Activity of Ginger Powder and Extract

Ji-Sun Lee ,  Hye-Im Woo ,  Yoo-Jin Chae 외 2명

한국식품영양과학회 학술대회발표집

2011 .10

농축 및 건조방법에 따른 생강 추출액 분말의 품질변화

정문철 ,  정승원 ,  이영춘

한국식품과학회지

1999 .12

Anti-inflammatory Effects of Ginger and Processed (Beopje) Ginger Extracts on DSS Induced Colitis in Mice

Sin-Jeong Kim ,  Suk-Hee Moon ,  Yong-Gyu Kim 외 2명

한국식품영양과학회 학술대회발표집

2012 .10

Inhibitory Effects of Ginger and Processed ( Beopje ) Ginger Extracts on HCl-ethanol Induced Gastritis in Rats

Sin-Jeong Kim ,  So-Hee Kim ,  Yong-Gyu Kim 외 2명

한국식품영양과학회 학술대회발표집

2012 .10

토양의 물리.화학적 성질과 생강 생육과의 관계

김동진 ,  안병구 ,  이진호

한국유기농업학회지

2013 .01

생강분말을 첨가한 파운드 케이크의 유변학적 특성

정윤경 ,  이재준 ,  이현주

Food Science and Preservation

2012 .06

Protective Effects of Ginger Supercritical Extract against Oxidative Damage in L6 Muscle Cells

Lee ,  Yeon-Mi ,  Kim 외 7명

Applied Biological Chemistry

2011 .01

Effects of Mulching with Straw on the Photosynthetic Characteristics of Ginger

Kun Xu ,  Lei Wang

한국원예학회 기타 간행물

2006 .08

Multiresponse Optimization and Prediction of Antioxidant Properties of Aqueous Ginger Extract

Solomon Akin ,  emi Makanjuola ,  Victo 외 2명

Preventive Nutrition and Food Science

2016 .12

Effects of Aged Black Ginger and Natural Plants Composites on Serum Lipids Improvement in Rats Fed a High-Fat and Cholesterol Diet

Hwi Geon Cheon ,  Hun Hwan Kim ,  Kyung Tae Chung 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Physiological Activities of Ginger Extracts Originated from Different Habitat

Tae-Soo Lim ,  Hyun-In Oh ,  Joong-Ho Kwon 외 1명

Food Science and Biotechnology

2006 .02

Effect of Green Manure Crops Incorporation for Reduction of Ginger Rhizomes (Pythium zingiberum) in Ginger Continuous Cultivation

Yujin Jung ,  Inhye Lee ,  Myongduc Kim 외 5명

한국원예학회 학술발표요지

2014 .10