[P10-14] Screening of Hydroxyl Radical Scavenging Activities for Construction of an Extract Bank from Marine Algae Using Electron Spin Resonance (ESR)

Seon-Heui Cha ,  You-Jin Jeon

한국식품영양과학회 학술대회발표집

2006 .10

[P10-15] Screening of Superoxide Anion Scavenging Activities for Construction of an Extract Bank from Marine Algae Using Electron Spin Resonance (ESR)

Seon-Heui Cha ,  You-Jin Jeon

한국식품영양과학회 학술대회발표집

2006 .10

[P8-192] Free Radical Scavenging Effect of Enzymatic Extracts from Oyster Using an ESR Spectroscopy

Eun-Kyung Kim ,  Yun-Ha Lee ,  Seung-Jae Lee 외 4명

한국식품영양과학회 학술대회발표집

2007 .10

Comparison of Electron Spin Resonance (ESR) Spectra of Irradiated Standard Materials using Different ESR Spectrometers

Lee ,  Ji-Hyun ,  Ahn 외 8명

Applied Biological Chemistry

2012 .01

Antioxidative Effect of Proteolytic Hydrolysates from Ecklonia cava on Radical Scavenging Using ESR and H₂O₂-induced DNA Damage

Soo-Jin Heo ,  Pyo-Jam Pa ,  k 외 5명

Food Science and Biotechnology

2005 .10

Screening of Cell Proliferation from Marine Algae

Ju-Young Ko ,  Ji-Hyeok Lee ,  You-Jin Jeon

한국식품영양과학회 학술대회발표집

2014 .10

[P8-16] Effects of Extraction on Radical Scavenging Activity Evaluation using Electron Spin Resonance and Identification of Isoquercetin from Nelumbo nucifera

박용대 ,  이효정 ,  이영만 외 4명

한국식품영양과학회 학술대회발표집

2007 .10

전자스핀공명에 의한 담배연기 중 자유라디칼 측정

이정민 ,  이존태 ,  박진원 외 1명

한국연초학회지

2007 .01

방사선 조사 건조향신료의 ESR 측정에서 Cellulose Radical의 Parameter 분석

안재준 ,  김동길 ,  정형욱 외 1명

Food Science and Preservation

2009 .06

조미료의 방사선 조사선원에 따른 전자스핀공명 분석 특성

안재준 ,  김귀란 ,  Qiong-Wen Jin 외 1명

Food Science and Preservation

2009 .06

[P10-16] Lipid peroxidation Scavenging Activities of Extracts from Marine Seaweeds

Seon-Heui Cha ,  Seung-Cheol Lee ,  You-Jin Jeon

한국식품영양과학회 학술대회발표집

2006 .10

An Application of Photo-stimulated Luminescence (PSL) and Electron Spin Resonance (ESR) Analysis for the Irradiated Spicy Vegetables

In-Duck Choi ,  Myung-Woo Byun ,  Joong-Ho Kwon 외 1명

Food Science and Biotechnology

2004 .10

Electron Spin Resonance Spectroscopy of Radiation-Induced Alanine Radicals from Electron-Beam Irradiated Egg Powder

Jae-Jun Ahn ,  Eun-Joo Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2013 .11

Electron Spin Resonance Spectroscopy for Radiation-Induced Crystalline Sugar Radicals from Electron Beam-Irradiated Various Mushrooms

Jae-Jun Ahn ,  Hyo-Young Kim ,  Ha-Gyeong Lim 외 3명

한국식품영양과학회 학술대회발표집

2013 .11

[P10-248] Radical Scavenging and Antioxidant Activities of Fermented Red Ginseng

Ji-Hye Jee ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2006 .10

방사선 조사된 라면수프의 조사선원에 따른 전자스핀공명 분석특성

안재준 ,  이주운 ,  정형욱 외 1명

한국식품과학회지

2009 .04

EFFECT OF MARINE ALGAE EXTRACTS ON MICROGLIAL POLARIZATION

Jae-Il Kim ,  Min-Woo Choi ,  Wi-Gyeong Gwon 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

In vitro Radical Scavenging Activity of Seafood-Added Kimchi

Minji Woo ,  Jung Ran Choi ,  Mijeong Kim 외 3명

한국식품영양과학회 학술대회발표집

2012 .10