Improvement Effect of Blood Glucose and Lipid for Garlic and Citron in Streptozotocin-Induced Diabetic Rats

Jae-Ran Kang ,  Hee-Wook Byun ,  Dong-Gyu Kim 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Effect of Mixture Contained Mulberry Leaf and Green Tea Powder on the Level of Blood Glucose and Serum Components in Streptozotocin-Induced Diabetic Rats

Ah-Ra Kim ,  Ju-Hee Han ,  Jae-Joon Lee 외 2명

한국식품영양과학회 학술대회발표집

2011 .10

Streptozotocin-유도 당뇨모델을 이용한 배양인삼 분말의 혈당 강하 및 지질대사의 개선효과

이인선 ,  이승욱 ,  이인자

한국식품과학회지

2003 .04

[P8-101] Effects of Piffed Red Ginseng Powder on Blood Glucose and GLUTs in Streptozotocin-Induced Diabetic Rats

Shin Hee Kim ,  Jin Hee Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2008 .10

Effect of Chongkuljang on Blood Glucose and Lipid Profile in Neonatal Streptozotocin-induced Diabetic Rats

Min-Jung Kang ,  Jung-In Kim ,  Tai-Wan Kwon

Food Science and Biotechnology

2003 .10

[P8-260] Effects of OCC (Opuntia Complex-c) on Blood Glucose, Insulin, Glucose Tolerance and Pancreatic Islets Histology in streptozotocin-induced diabetic rats

Jin A Yoon ,  Han-Kyeom Kim ,  Ie Hwan Bae 외 1명

한국식품영양과학회 학술대회발표집

2007 .10

[P8-09] Effects of Product Using Mulberry Fruit on Antioxidative System in Streptozotocin-Induced Diabetic Rats

Eun Hye Kwon ,  Jung Mo Ahn ,  Myung Ae Jung 외 2명

한국식품영양과학회 학술대회발표집

2005 .10

Antidiabetic Effects of Functional Mixed Grains in Streptozotocin-Induced Diabetic Rats

Ho Kyung Jung ,  Won Seok Jung ,  Hyun-Woo Jo 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

[P8-252] Improvement of Diabetic Complication by Jerusalem Artichoke in Streptozotocin-Induced Diabetic Rats

Induced Diabetic Rats ,  Jeong-Eun Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2009 .11

Effects of Fomes fomentarius Supplementation on Glucose Tolerance and Glucose Metabolism in Streptozotocin-induced Diabetic Rats

Jeong-Sook Lee

한국식품영양과학회 학술대회발표집

2012 .10

Microstructural analyses of soyprotein fibers

김지천 ,  조숙자 ,  변평화 외 3명

Applied Biological Chemistry

1991 .01

[P8-174] Effect of Chungkukjang and Doenjang Fermented Using Bacillus subtilis DJI on the Level of Blood Glucose and Serum Components in Streptozotocin-Induced Diabetic Rats

Jae Joon Lee ,  Ah Ra Kim ,  Whan Lee 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

Anti-diabetic effects of blueberry extracts from different species on Streptozotocin induced type 2 diabetic mice model

Hye Rin Na ,  Yun-seong Lee ,  Mi-sung Pa 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

[P8-184] Effect of Different Doses of Gastrodia elata in Streptozotocin­induced Diabetic Rats

Gye Yeop Kim ,  Eun Jung Kim ,  Ki Cheol Sim 외 2명

한국식품영양과학회 학술대회발표집

2007 .10

Effects of Functional Extracts Made from Fermented Plants on Serum Glucose and Lipids Level in Streptozotocin-Induced Diabetic Rats

Soo-Jung Lee ,  Duk-Mo Sung ,  Jung-Hye Shin 외 1명

Journal of Food Science and Nutrition

2010 .09

팽화홍삼 분말 및 음료 식이가 Streptozotocin 유발 당뇨쥐의 혈당 및 혈청지질에 미치는 영향

심건섭 ,  성기승 ,  이경원 외 4명

한국식품영양과학회지

2015 .10

[P8-143] Effects of HemoHIM, a New Herbal Preparation, on Blood Glucose, Hematology, Biochemistry and Immune Responses in Streptozotocin Induced Diabetics Mice

Jina Choi ,  Jong-Jin Kim ,  Hyun-Yong Jung 외 2명

한국식품영양과학회 학술대회발표집

2008 .10

Supplementation of Type 1 Diabetic Rats with Carrot Powder Lowers Blood Glucose without Improving Cardiac Structure and Function

Xavie ,  Lieben Louis ,  Pema Raj 외 4명

Preventive Nutrition and Food Science

2018 .06

Chlorogenic acid enhances glucose and antioxidant metabolism in high-fat diet and streptozotocin-induced type 2 diabetic mice

Jin Lee ,  Ae Hayoung Kim ,  Kown-Il Seo 외 3명

한국식품영양과학회 학술대회발표집

2011 .10

Effects of Propolis on the Streptozotocin-induced Diabetic Rats and Non-insulin Dependent Diabetes Mellitus Mice

Nyun-Ki Chung

한국양봉학회 학술대회 자료집

2015 .03