Enhanced Immune Cell Functions and Cytokine Production after vitro Stimulation with Arabinoxylans Fraction from Rice Bran

Eun-Mi Choi ,  Ah-Jin Kim ,  Jae-Kwan Hwang

Food Science and Biotechnology

2005 .08

The effect of extrusion conditions on antioxidant activity and soluble arabinoxylan content of rice bran

Sujung Jeon ,  Gihyung Ryu

한국식품영양과학회 학술대회발표집

2014 .10

밀 arabinoxylan의 면역세포 활성화 작용

최은미 ,  임태수 ,  이혜림 외 1명

한국식품과학회지

2002 .06

[P8-275] Effects of High Pressure on Extraction Characteristics and Antioxidant Activity of Fermented Rice Bran

Dongyeop Kim ,  Han-Sup Kim ,  You Hyuok Ko 외 4명

한국식품영양과학회 학술대회발표집

2008 .10

Antioxidant Properties of Different Polysaccharides Extracted with Water and Sodium Hydroxide from Rice Bran

Xue-Qiang Zha ,  Jian-Ping Luo ,  Lei Zhang 외 1명

Food Science and Biotechnology

2009 .04

Administration of Water Soluble Arabinoxylan-enriched Wheat Bran Enhances Macrophage Activity in vivo

Hee Kang ,  Jeong-Moon Yun ,  Mi-Gi Lee 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Structural Characterization of IgA Production-enhancing Polysaccharide Purified from Fermented Brown Rices

Hye-Ryung Pa ,  k ,  Sue Jung Lee 외 2명

한국식품영양과학회 학술대회발표집

2014 .10

옥피의 전처리 방법이 arabinoxylan의 함량에 미치는 영향

김미환 ,  류기형

한국식품영양과학회 학술대회발표집

2012 .10

Isolation and Characterization of Immuno-stimulating Polysaccharide from Fermented Brown Rices

Moon-Su Lee ,  Hye-Ryung Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2012 .10

Assessment of Antioxidant Activities and γ-Oryzanol Content of Non-Fermented and Fermented Korean Rice Bran by Various Cultivars

Gi-Hae Shin ,  Tae-Dong Jung ,  Jae-Min Kim 외 10명

한국식품영양과학회 학술대회발표집

2015 .08

Laccase Induced Maize Bran Arabinoxylan Gels : Structural and Rheological Properties

Claudia M. Be ,  langa-Reyes ,  Elizabeth Ca 외 11명

Food Science and Biotechnology

2009 .08

Characterization and Immunostimulating Activity of Polysaccharide Isolated from Oat Bran

Rong-Aa Cao ,  JingJing Mao ,  SangGuan You

한국식품영양과학회 학술대회발표집

2014 .10

Intestinal Immune-Modulating Activity of Polysaccharides Isolated from Fermented Brown Rices

Moon-Su Lee ,  Myoung-Sook Shin ,  Byung-Se 외 3명

한국식품영양과학회 학술대회발표집

2013 .11

보리의 제맥과정 중 Arabinoxylan의 용해성 변화

엄혜선 ,  이영택

한국식품영양과학회지

2008 .12

Total arabinoxylan contents(TAXC) 및 water-soluble arabinoxylan contents(WAXC) 증가를 위한 공정 최적화

하동욱 ,  이재강 ,  최용현 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

고기능성 쌀단백질 소재 개발 연구

이의석 ,  김기종 ,  김재현 외 1명

Korean Journal of Agricultural Science

2010 .06

Isolation of Anti-Metastatic Polysaccharide from Fermented Ginseng Leaves and Its Chemical Characteristics

Jie Gao ,  Hye-Ryung Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Effect of rice bran and expanded rice hull on rice weed control

Seo ,  P.D. ,  Y.J. Kim 외 2명

한국잡초학회 별책(학술대회 초록집)

2010 .12

Protective Effects of Fermented Agricultural by-Products (Rice Bran, Soybean Cake, Sesame Cake, Black Rice Bran) Extracts on Ultraviolet B-Induced Hairless Mouse Model

Tae-Dong Jung ,  Sun-Il Choi ,  Bong-Yeon Cho 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

[P8-167] Characterization of Anti-complementary Polysaccharide Isolated from Korean Traditional Rice Wine, Takju

Jung-Ho Choi ,  Hye-Ryung Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2009 .11