[P10-290] Anti-multiple Biofilm Activity of Xanthorrhizol Isolated from Curcuma xanthorrhiza Roxb. against Oral Primary Biofilms

Yanti ,  Yaya Rukayadi ,  Jae-Kwan Hwang

한국식품영양과학회 학술대회발표집

2006 .10

Antibacterial Activities of Java Turmeric (Curcuma xanthorrhiza) Extract and Its Active Compound Xanthorrhizol against Clinical Oral Microorganisms

Keunsuk Lee ,  Haebom Kim ,  Jae-Kwan Hwang

한국식품영양과학회 학술대회발표집

2016 .10

Anti-biofilm Activity of Xanthorrhizol Isolated from Curcuma xanthorrhiza Roxb. against Bacterial Biofilms Formed by Saliva and Artificial Multi-species Oral Strains

Yanti ,  Yaya Rukayadi ,  Kwanhyoung Lee 외 2명

Food Science and Biotechnology

2009 .04

Inhibition of NO Production in LPS-Stimulated RAW264.7 Macrophage Cells with Curcuminoids and Xanthorrhizol from the Rhizome of Curcuma xanthorrhiza Roxb. and Quantitative Analysis Using HPLC

Pa ,  k ,  Ji-Hae 외 17명

Applied Biological Chemistry

2014 .01

[P10-113] Effects of Polysaccharide from Curcuma xanthorrhiza on Macrophage Functions

Ah-Jin Kim ,  Yeon-O Kim ,  Jae-Kwan Hwang

한국식품영양과학회 학술대회발표집

2005 .10

[P5-36] Antibacterial Activity of Korean Wild Plants against Foodborne Pathogens

Song-Hui Gwon ,  Kwan-hyoung Lee ,  Jae-Kwan Hwang

한국식품영양과학회 학술대회발표집

2008 .10

[P8-284] Antibacterial Activity of Prunus persica against Foodborne Pathogens

Sunghwa Han ,  Kwanhyoung Lee ,  Sang Kook Lee 외 3명

한국식품영양과학회 학술대회발표집

2009 .11

Curcuma xanthorrhiza Extract Improves Saliva-related Factors Expression in H₂O₂-treated Human Salivary Gland Cells

Nahyun Choi ,  Changhee Kim ,  Jihye Pa 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

[P5-54] Antibacterial Activity of Selective Zingiberaceae Plants against Foodborne Pathogens

Lee Young Lee ,  Jae-Seok Shim ,  Yi Young Kwon 외 1명

한국식품영양과학회 학술대회발표집

2007 .10

Antibacterial Effect and Mechanism of Blue Light-Emitting Diodes on Foodborne Pathogens

Vinayak Ghate ,  Min-Jeong Kim ,  Amit Kuma 외 1명

한국식품영양과학회 학술대회발표집

2014 .10

Dynamic Models to Control Foodborne Pathogens in Food Service

Yohan Yoon

한국식품영양과학회 학술대회발표집

2018 .10

Development of an Antimicrobial Film to Inhibit the Growth of Foodborne Pathogens

Hyun-Sun Seo ,  Jee-Hoon Ryu

한국식품영양과학회 학술대회발표집

2013 .11

[P5-02] Antimicrobial Activity of Levan against Foodborne Pathogens

Bo Young Byun ,  Bitna Kim ,  Ah Jin Lee 외 4명

한국식품영양과학회 학술대회발표집

2010 .10

Recognition of Low-water Activity Foods and Food Ingredients as Sources of Foodborne Pathogens

La ,  y R. Beuchat

한국식품영양과학회 학술대회발표집

2013 .11

Monitoring of the Contamination Levels of Foodborne pathogens in Agricultural Products

Sung-Youn Kim ,  Kyong-Suk Hong ,  Jae-Min An 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

The antibacterial activity against Fish pathogen of MK-11 isolated from Jeju coastal

Min-Sun Kim ,  Sub ,  amanian Da 외 3명

한국수산과학회 양식분과 학술대회

2014 .07

Industrial Potential of Phytochemicals in Functional Foods and Natural Products

Jae-Kwan Hwang

한국식품과학회 심포지엄

2008 .06

[P10-289] Antibacterial Efficacy of Panduratin A and Isopanduratin A Isolated from Kaempferia pandurata Roxb. against Foodbrone Pathogens

Sun-Hee Lee ,  Ji Hye Lee ,  Jae-Sook Shim 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

Antibacterial activity against fish pathogen of extracts from seaweeds

Jaeil Lee ,  Jinha Lee ,  Kihong Lee 외 4명

한국수산과학회 양식분과 학술대회

2016 .05

Curcuma속 식물의 품종별 특성과 생장조절제 처리가 생장 및 개화에 미치는 영향

이형석 ,  서정근 ,  이종석 외 1명

한국원예학회 학술발표요지

2004 .10