[OP-27] Effect of Far-Infrared and Subcritical Water Treatment on Physicochemical Characteristics of Licorice Roots

Jung-Min Lee ,  Ju-Young Baek ,  Seung-Cheol Lee

한국식품영양과학회 학술대회발표집

2008 .10

Subcritical Water Treatment on Antioxidant Activity of Watermelon

Su-Jung Kim ,  Da-jung Heo ,  Sung-Mun Bae 외 2명

한국식품영양과학회 학술대회발표집

2011 .10

Antioxidant Activity of Subcritical Water Extract of Apple Pomace by Response Surface Methodology

Ji-Kyoung Han ,  Dong-Uk Lee ,  Hyun-Jung Seo 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

[P8-41] Effect of Subcritical Water on the Antioxidant Activity of Citrus Pomaces and Rice Hulls

Jong-Wan Kim ,  Seung-Cheol Lee

한국식품영양과학회 학술대회발표집

2007 .10

Effects of Modifiers on the Supercritical CO₂ Extraction of Licorice (Glycyrrhiza glabra) and the Morphology of Licorice Tissue

Hyun-Seok Kim ,  Gio-Bin Lim ,  Byung-Yong Kim

Food Science and Biotechnology

2005 .02

The Effect of Subcritical Water Treatment on β-glucan Contents and Physiological Activities of Golden Oyster Mushroom

Eun-Kyung Jo ,  Da-Jung Heo ,  Jeong-Han Kim 외 3명

한국식품영양과학회 학술대회발표집

2011 .10

Effect of the Licorice (Glycyrrhiza glabra) Ethanol Extract on Growth of Bacillus cereus at the Meju Producing Stage

Lim ,  Seong-Il ,  Lee 외 1명

Applied Biological Chemistry

2010 .01

감초분말 첨가 파운드 케이크의 품질 및 항산화 활성

박규환 ,  이준호

한국식품과학회지

2014 .02

Phenolic Compound Extraction from Buckwheat Leaves by Subcritical Water

Dong-Shin Kim ,  Mi-Bo Kim ,  Sang-Bin Lim

한국식품영양과학회 학술대회발표집

2016 .10

Enhancement of Phenolic Production and Antioxidant Activity from Buckwheat Leaves by Subcritical Water Extraction

Dong-Shin Kim ,  Mi-Bo Kim ,  Sang-Bin Lim

Preventive Nutrition and Food Science

2017 .12

Preparation of Subcritical Water Extract with Improved Physiological Activity of Styela clava

Min-Ji Jo ,  Ji-Kyoung Han ,  Su-Chang Sung 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Effects of Soy Protein Hydrolysates Prepared by Varying Subcritical Media on the Physicochemical Properties of Pork Patties

Lee ,  Yun-Kyung ,  Ko 외 6명

한국축산식품학회지

2016 .01

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

Collagen beverages with hydrolyzed porcine skin by subcritical water

Jae-Hyeong Kim ,  Ji-Yeon Chun ,  You-Kyoung Jeong 외 4명

한국식품영양과학회 학술대회발표집

2014 .10

Antioxidant Activity of Organic Solvent Extracts from Far Infrared-Treated Rice Hulls

Seung-Cheol Lee ,  Jeong-Han Kim ,  Seok-Moon Jeong 외 3명

Food Science and Biotechnology

2004 .04

감초 첨가가 동치미의 발효숙성에 미치는 영향

장명숙 ,  문성원

한국식품영양과학회지

1995 .10

Enhanced Production of Phenolic Compounds from Pumpkin Leaves by Subcritical Water Hydrolysis

Jeong-Yeon Ko ,  Mi-Ok Ko ,  Dong-Shin Kim 외 1명

Preventive Nutrition and Food Science

2016 .06

적외선등 난방이 딸기의 생육과 난방비에 미치는 영향

안재욱 ,  안철근 ,  황연현 외 5명

한국원예학회 학술발표요지

2012 .05