[OP-10] Anti-obesity Effect of Fermented Barley β-glucan supplementation on diet induced obese C57BL/6J mice

Ji-Hae Choi ,  Yeon-Jeong Moon ,  Cho-Rong Bae 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

Anti-Obesity Effect of Garlic-added Kochujang in 3T3-L1 Adipocytes

Chang-Suk Kong ,  Kun-Young Pa ,  k

Journal of Food Science and Nutrition

2008 .06

Reduced Leptin and Raised Glycerol Secretions in Mouse 3T3-L1 Adipocytes by Garlic-added Kochujang

Chang-Suk Kong ,  Ju-Hong Mun ,  Su-Ok Kim 외 5명

Journal of Food Science and Nutrition

2006 .06

Anti-Obesity Effects of GS-M73 in High Fat Diet-induced Obese Beagle Dogs

Myeong Hwan Oh ,  Hwan Lee ,  Young Sik Pa 외 9명

한국약용작물학회 학술대회논문집

2015 .05

The Impact of Zinc on Vascular Smooth Muscle Cell Function and Atherogenesis

John H. Beattie

한국식품영양과학회 학술대회발표집

2014 .10

Anti-obesity Effect of Fallen Pear Water Extract in 3T3-L1 Cells and High Fat Diet-Induced Obese Mice

Hyeon-A Kim ,  Mi-kyoung You ,  Hwa-Jin Kim

한국식품영양과학회 학술대회발표집

2015 .08

Anti-obesity and anti-diabetic effects of mulberry root bark and its action mechanism

Yong-Xiang Wu ,  Taewan Kim

한국식품영양과학회 학술대회발표집

2014 .10

The Anti-Obesity Effect of Extract of Dandelion (Taraxacum Platycarpum) Containing High Luteolin Supplementation in High-Fat Diet-Induced Obese Mice

So Young Kim ,  Myung-Sook Choi ,  Bo Ra Choi 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Characteristics of Taste Components of Commercial Kochujang

Hae-Kyong Pa ,  k ,  Bogim Gil 외 1명

Food Science and Biotechnology

2003 .04

Anti-Obesity Effects of Solar Salt Prepared from Concentrated New Sea Water on High Fat Diet Induced Obese Mice

Eui-Seong Pa ,  k ,  Seung-Min Lee 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Effects of Culture Broth and Cell Lysates of the Various Microorganisms on Anti-cancer and Anti-obesity

Jong Hoon Jeong ,  Nam Keun Lee ,  Su Jin Kim 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-Obesity Effect of Lactobacillus plantarum BK-021 in Diet-Induced Obese Rats

Na Young Kim ,  Jung Min Bae ,  Kyung Bae Lee 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Anti-Oxidant, Anti-Diabetes, Anti-Microbial and Anti-Thrombosis Activities of Ginger Sprout

Eun-Jung Mun ,  Hwa-Jung Sung ,  Sang-Hwun Tak 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Anti-obesity Effect of Lactic acid-Fermented Garlic Extract in High-Fat Diet Induced Obese Mice

Hee-Seop Lee ,  Seong-Jin Lee ,  Ji-Hwi Choi 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Beneficial Effect of Supplement Containing Yeast Hydrolysate on Obese Women : A Pilot Study on Anti-Obesity and Skin Care

Yang Hee Hong ,  Eun Young Jung ,  Jae Hwan Kim 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Anti-Obesity Effects of Tea Saponins

Han L-K ,  Kimu ,  a Y. 외 1명

한국식품과학회 심포지엄

2003 .06

Anti-Obesity Effect of Pediococcus acidilactici in Diet-Induced Obese Mice

Eun-Sook Lee ,  Dong-Uk Shin ,  Ji-Eun Eom 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Mechanisms of Anti-Obesity and Anti-Inflammatory Effects of Omega 3 Fatty Acids in Adipose Tissue

Naima Moustaid-Moussa

한국식품영양과학회 학술대회발표집

2016 .10

[P8-217] Anti-obesity Effects of Oleoresin Capsicum (OC) in Diet-induced Obese Rats

Joo-Yeon Kim ,  Yangha Kim

한국식품영양과학회 학술대회발표집

2010 .10

저장조건에 따른 전통고추장의 성분 특성 변화

김동한 ,  이정성 ,  이상복

한국식품과학회지

2002 .06