Anti-Inflammatory and Anti-Obesity Properties of Food Bioactive Components : Effects on Adipose Tissue

Shasika Jaya ,  athne ,  Iu 외 7명

Preventive Nutrition and Food Science

2017 .12

잣기름을 활용한 혼합유의 지방산 분석

권민희 ,  정상미 ,  정봉환 외 3명

농업생명환경연구

2021 .10

Research insights into omega-3 fatty acids as dietary supplements in Korea

Byung-Yong Kim

한국식품영양과학회 학술대회발표집

2023 .10

Obesity and Metabolic Health: Lessons from Adipose Tissue

Jaswinde ,  K. Sethi

한국식품영양과학회 학술대회발표집

2018 .10

Association of the dietary omega-6 to omega-3 fatty acid ratio with age-related macular degeneration in Korean adults

Won Jang ,  Hyoyeon Son ,  A 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Anti-Obesity Effects of Heat-Transformed Green Tea Extract through the Activation of Adipose Tissue Thermogenesis

Yun-Hee Lee

한국식품영양과학회 학술대회발표집

2022 .10

Lactic acid bacterial lysates ameliorate obesity and obesity-induced inflammatory responses via regulation of NF-κB and AMPKα in high fat-induced obese mice

Hoon Kim ,  Jung Joo Lim ,  Hyun Young Shin 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Advancing the scientific understanding of omega-3 fatty acids: Recent trends and emerging insights

Byung-Yong Kim

한국식품영양과학회 학술대회발표집

2024 .10

Social cost-saving for health management of omega-3 fatty acid supplementation on cardiovascular disease in Korea

Ji Youn Hong

한국식품영양과학회 학술대회발표집

2023 .10

Anti-Microbial and Anti-Inflammatory Effects of Differently Prepared-Dead Cells from Lactic Acid Bacteria

Soomin Lee ,  Sewon Jang ,  Nayeon Lee 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-Obesity Effect of Rice Bran Extract on High-Fat Diet-Induced Obese Mice

Naphatsanan Duansak ,  Gee ,  t W. Schmid-Schönbein 외 3명

Preventive Nutrition and Food Science

2022 .06

A study on the potential anti-inflammatory and anti-proliferative effects of wheat by-products

Lee Hui Jeong ,  Pa ,  k Se Won 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-Oxidative and Anti-Inflammatory Effects of Medicinal Herb Extracts

Seung Mi Sin ,  Young-Min Goo ,  Won Min Jeong 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Identification of Anti-Obesity Compounds from Pepper (Capsicum annuum L.) Seeds and Elucidation of Its Anti-Obesity Molecular Mechanisms

Jeehye Sung

한국식품영양과학회 학술대회발표집

2020 .10

Effect of Omega-3 Fatty Acids on Major Adverse Cardiovascular Events (MACE) Outcomes: A Systematic Review and Meta-analysis

Moon Seong Kim ,  You Jin Yang ,  Wen Yan Huang 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-obesity Effect of Centella asiatica Hot-Water Extract in 3T3-L1 Preadipocytes

Ji-Woo Hong ,  Ha-Young Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-Obesity Effect of Lactic Acid Bacteria from Korean Blue Zone

Hee-Jung Lim ,  Joo Hyun Lee ,  Choon Gil Kang 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Study on the fatty acid profile of phospholipid and neutral lipid in Hanwoo beef and their relationship to genetic variation

백석현 ,  이윤석 ,  이은비 외 4명

한국축산학회지

2019 .01

Sustainability in the Omega-3 Market

B ,  ent MacDonald

한국식품영양과학회 학술대회발표집

2022 .10

The effects of synbiotics-glyconutrients on growth performance, nutrient digestibility, gas emission, meat quality, and fatty acid profile of finishing pigs

Olivie ,  Muneze ,  o 외 2명

한국축산학회지

2024 .03