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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Potential Aerobic Vaginitis Treatment of Lactic Acid Bacteria Isolated from Agricultural Crops Evaluated by Anti-microbial and Anti-inflammatory Activity
한국식품영양과학회 학술대회발표집
2022 .10
Anti-Obesity Effect of Lactic Acid Bacteria from Korean Blue Zone
한국식품영양과학회 학술대회발표집
2024 .10
In vitro anti-bacterial and anti-oxidative activities of lactic acid bacteria-bioconversioned almond extract
한국식품영양과학회 학술대회발표집
2020 .10
Lactic Acid Bacteria and Healthy Aging
한국식품영양과학회 학술대회발표집
2017 .10
Anti-Bacterial and Anti-Inflammatory Activities of Lactic Acid Bacteria-Bioconversioned Indica Rice (oryza sativa L.) Extract and Secondary Metabolite Analysis by LC/MS-MS
한국식품영양과학회 학술대회발표집
2020 .10
Anti-Oxidant, Anti-Diabetes, Anti-Microbial and Anti-Thrombosis Activities of Ginger Sprout
한국식품영양과학회 학술대회발표집
2017 .10
Probiotic and Anti-Inflammatory Potential of Lactic Acid Bacteria Isolated from Kimchi
한국식품영양과학회 학술대회발표집
2021 .10
A study on the validity of probiotics through evaluation of the physiological properties and intestinal adhesion of lactic acid bacteria
한국식품과학회지
2023 .12
Selection and characteristics of lactic acid bacteria isolated from Korean traditional food
한국수산과학회 양식분과 학술대회
2016 .10
Anti-inflammatory Effect of Fermented Sargassum thunbergii with Lactic Acid Bacteria in LPS-Stimulated RAW 264.7 Macrophages
한국식품영양과학회 학술대회발표집
2015 .08
The Characteristics of Lactic Acid Bacteria Isolated from Kimchi
한국식품영양과학회 학술대회발표집
2022 .10
Improved Functions of Fermented Coffee by Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2024 .10
Anti-inflammatory Activity of Gugija (Lycii fructus) Extract Fermented by Lactic Acid Bacteria in LPS-induced RAW264.7 Cells
한국식품영양과학회 학술대회발표집
2016 .10
Anti-oxidative Activity of Fermented Aronia Residues with Lactic Acid Bacteria and Yeast
한국식품영양과학회 학술대회발표집
2018 .10
Effect of Beneficial Bacteria and Harmful Components of Traditional Gochujang on the Anti-oxidant and Anti-inflammatory Effects
한국식품영양과학회 학술대회발표집
2024 .10
프로바이오틱스와 유산균 제품의 균수 함량과 보존방법에 따른 변화 연구
한국식품위생안전성학회지
2018 .01
Screening and Characterization of Lactic Acid Bacteria Strains with Anti-inflammatory Activities through in vitro and Caenorhabditis elegans Model Testing
한국축산식품학회지
2015 .01
Mechanisms of Anti-Obesity and Anti-Inflammatory Effects of Omega 3 Fatty Acids in Adipose Tissue
한국식품영양과학회 학술대회발표집
2016 .10
A study on the potential anti-inflammatory and anti-proliferative effects of wheat by-products
한국식품영양과학회 학술대회발표집
2022 .10
The anti-inflammatory effect of plant-derived metabolite in LPS-stimulated RAW 264.7 cells
한국식품영양과학회 학술대회발표집
2021 .10
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