Social cost-saving for health management of omega-3 fatty acid supplementation on cardiovascular disease in Korea

Ji Youn Hong

한국식품영양과학회 학술대회발표집

2023 .10

잣기름을 활용한 혼합유의 지방산 분석

권민희 ,  정상미 ,  정봉환 외 3명

농업생명환경연구

2021 .10

Research insights into omega-3 fatty acids as dietary supplements in Korea

Byung-Yong Kim

한국식품영양과학회 학술대회발표집

2023 .10

Association of the dietary omega-6 to omega-3 fatty acid ratio with age-related macular degeneration in Korean adults

Won Jang ,  Hyoyeon Son ,  A 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Advancing the scientific understanding of omega-3 fatty acids: Recent trends and emerging insights

Byung-Yong Kim

한국식품영양과학회 학술대회발표집

2024 .10

Omega-3 and Cardiovascular Diseases - Update on the Overall Evidence

Ca ,  l J. Lavie

한국식품영양과학회 학술대회발표집

2022 .10

Mechanisms of Anti-Obesity and Anti-Inflammatory Effects of Omega 3 Fatty Acids in Adipose Tissue

Naima Moustaid-Moussa

한국식품영양과학회 학술대회발표집

2016 .10

Study on the fatty acid profile of phospholipid and neutral lipid in Hanwoo beef and their relationship to genetic variation

백석현 ,  이윤석 ,  이은비 외 4명

한국축산학회지

2019 .01

Sustainability in the Omega-3 Market

B ,  ent MacDonald

한국식품영양과학회 학술대회발표집

2022 .10

The effects of synbiotics-glyconutrients on growth performance, nutrient digestibility, gas emission, meat quality, and fatty acid profile of finishing pigs

Olivie ,  Muneze ,  o 외 2명

한국축산학회지

2024 .03

Extraction of lipids from belly parts of Salmon and improvement of concentration of omega-3 fatty acids by enzymatic reaction

Monju ,  ul Haq ,  Raju Ahmed 외 2명

한국수산과학회 양식분과 학술대회

2015 .10

Polyunsaturated Fatty Acids(PUFAs) Content and Oxidation State of Marine Omega-3 Supplements in Chungcheongnam-do

Doe-Kyoung Kwon ,  Seoung-Soon Yeo ,  Nam-Woo Kim 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Changes in plant anthocyanin levels in response to abiotic stresses: a meta-analysis

Yan Wenjie ,  Li Juanjuan ,  Lin Xinyue 외 8명

Plant Biotechnology Reports

2022 .10

Meta-analysis of the effect of melatonin application on abiotic stress tolerance in plants

Yang Xiaoxiao ,  Ren Jianhong ,  Li Juanjuan 외 6명

Plant Biotechnology Reports

2023 .02

Approach to Estimating Social Cost-savings through the Effects of Dosage and Duration of Omega-3 Supplementation on Cardiovascular Disease

Moon Seong Kim ,  Sang Gyeong Lee ,  Jun Gu Lee 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Sensory characteristics of tteokgalbi produced using meat balanced ratio of 1:4 between omega-3 and omega-6

Sanghyeok Lee ,  Ji-Yoon Jung ,  Woonseo Baik 외 9명

한국식품영양과학회 학술대회발표집

2020 .10

Co-administration of Rosuvastatin and Omega-3 Fatty Acids Prevents High-Fat-High-Fructose Diet-induced Lipid Accumulation in C57BL/6J Mouse

Yoon Seok Kim ,  Jeong Hoon Pan ,  Jun Ho Kim 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Dietary intake of long-chain polyunsaturated fatty acid and all-cause and cardiovascular disease-related mortality in Korean adults

Hye Ran Shin ,  Sujin Song

한국식품영양과학회 학술대회발표집

2024 .10

Effect of Probiotics Supplementations on Adverse Events of COVID-19 Vaccination: Safety Monitoring for Adverse Events Using Real-World Data

Myunghee Hong ,  Chae Won Lee ,  Ju Hee Kim 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

염화지방산의 탄소수별 기상 그라프트 처리 효율 비교 분석

최경화 ,  최지선 ,  이철우 외 2명

펄프·종이기술

2020 .08