Partial Dietary Replacement of Polyunsaturated Fatty Acids Containing Beef Tallow with High Fat Diet in db/db Mice Attenuates Cardiovascular Disease Risk Factors

JiSu Lee ,  Hee-Kyoung Son ,  SeoHyun Pa 외 10명

한국식품영양과학회 학술대회발표집

2020 .10

Dietary polyphenol intake and its potential role in the prevention of cardiovascular disease in Japanese

Yoshimi Kishimoto

한국식품영양과학회 학술대회발표집

2023 .10

Fruit and Vegetable Intake and Risk of Cardiovascular Disease, Cancer, and Mortality

Jung Eun Lee

한국식품영양과학회 학술대회발표집

2018 .10

Dietary quality and food intake by plant protein intake levels in older adults in South Korea

Changgyu Cho ,  Yong-Seok Kwon ,  Ye-Jun Kim 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Analysis of Dietary intake and Serum Lipid Levels of Older Korean Adults

Kyung Hee Kim

한국식품영양과학회 학술대회발표집

2015 .08

Dietary Related Risk Factors Associated with High Sodium Intake for Korean Adults

Kyung Hee Kim

한국식품영양과학회 학술대회발표집

2015 .08

The Association between Dietary Fat Pattern and the Risk of Type 2 Diabetes

Zah ,  a Gaeini ,  Zah 외 8명

Preventive Nutrition and Food Science

2019 .03

Plant-based dietary patterns and mortality from all causes, cardiovascular disease, and cancer: The Multiethnic Cohort Study

Jihye Kim ,  Lynne R. Wilkens ,  Ch 외 6명

한국식품영양과학회 학술대회발표집

2024 .10

Polyunsaturated Fatty Acids(PUFAs) Content and Oxidation State of Marine Omega-3 Supplements in Chungcheongnam-do

Doe-Kyoung Kwon ,  Seoung-Soon Yeo ,  Nam-Woo Kim 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Social cost-saving for health management of omega-3 fatty acid supplementation on cardiovascular disease in Korea

Ji Youn Hong

한국식품영양과학회 학술대회발표집

2023 .10

The Role of Dietary Zinc Deficiency in Cardiovascular Disease

G ,  aeme Nixon

한국식품영양과학회 학술대회발표집

2019 .10

Research insights into omega-3 fatty acids as dietary supplements in Korea

Byung-Yong Kim

한국식품영양과학회 학술대회발표집

2023 .10

Recent Studies on the Health Benefits of Omega-3 Polyunsaturated Fatty Acids

James D. Richa ,  ds ,  Taichi Inui 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Linking Gut Microbiota, Short Chain Fatty Acids, and Dietary Patterns in Metabolic Syndrome Using Machine Learning

Gichang Kim

한국식품영양과학회 학술대회발표집

2022 .10

젊은 성인층의 단독가구와 다인가구에서 고령호발질환유발 위험요인 비교 연구 - 2016~2019년 국민건강영양조사 활용 -

박은빈 ,  이주연 ,  김명철 외 2명

한국식품영양학회지

2021 .08

Application of Fats and Oils in Food Industry

Sangwoo Cho ,  Jae Eun Cheon ,  Sang Yun Lee

한국식품영양과학회 학술대회발표집

2021 .10

Short Sleep Durations Increase the Risk of Cardiovascular Disease with Respect to Dietary Consumption in Korean

Miae Doo ,  Hye-yeon Son ,  Seohyun Lee 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Estrogen and n-3 Polyunsaturated Fatty Acid Supplementation Has a Synergistic Hypocholesterolemic Effect in Ovariectomized Rats

You ,  i Jin ,  Yuna Oh 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Types of soy foods consumption and the risk of cardiovascular disease mortality in Korea

Bo Hwi Kim ,  Hye Ran Shin ,  Sujin Song

한국식품영양과학회 학술대회발표집

2024 .10

Effect of Sleep Duration on Dietary Intakes in Korean adolescents in 40"s

Kyung Hee Kim

한국식품영양과학회 학술대회발표집

2015 .08