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Research insights into omega-3 fatty acids as dietary supplements in Korea
한국식품영양과학회 학술대회발표집
2023 .10
A Role of Unsaturated Fatty Acid in Animal Reproductive Cells and Biology
한국동물번식학회지
2016 .01
잣기름을 활용한 혼합유의 지방산 분석
농업생명환경연구
2021 .10
Association of the dietary omega-6 to omega-3 fatty acid ratio with age-related macular degeneration in Korean adults
한국식품영양과학회 학술대회발표집
2024 .10
Advancing the scientific understanding of omega-3 fatty acids: Recent trends and emerging insights
한국식품영양과학회 학술대회발표집
2024 .10
PUFAs Attenuate Blood Lipids and LPS-Inducible Inflammation and ER stress in Adipocyte Tissue in ob/ob Mice
한국식품영양과학회 학술대회발표집
2021 .10
Dietary intake of long-chain polyunsaturated fatty acid and all-cause and cardiovascular disease-related mortality in Korean adults
한국식품영양과학회 학술대회발표집
2024 .10
Social cost-saving for health management of omega-3 fatty acid supplementation on cardiovascular disease in Korea
한국식품영양과학회 학술대회발표집
2023 .10
Study on the fatty acid profile of phospholipid and neutral lipid in Hanwoo beef and their relationship to genetic variation
한국축산학회지
2019 .01
제주도산 아열대성 어류 20종의 지방산조성 특징
한국수산과학회지
2017 .12
Effect of Different Cooking Methods on the Composition of Intramuscular Fatty Acids of Hyla Rabbit
한국축산식품학회지
2016 .01
Mechanisms of Anti-Obesity and Anti-Inflammatory Effects of Omega 3 Fatty Acids in Adipose Tissue
한국식품영양과학회 학술대회발표집
2016 .10
The effects of synbiotics-glyconutrients on growth performance, nutrient digestibility, gas emission, meat quality, and fatty acid profile of finishing pigs
한국축산학회지
2024 .03
Effect of Omega-3 Fatty Acids on Major Adverse Cardiovascular Events (MACE) Outcomes: A Systematic Review and Meta-analysis
한국식품영양과학회 학술대회발표집
2022 .10
Sustainability in the Omega-3 Market
한국식품영양과학회 학술대회발표집
2022 .10
국내 홀스타인의 우유 내 지방산의 산차 및 비유기간별 유전모수 추정
Journal of Animal Breeding and Genomics
2022 .09
Estrogen and n-3 Polyunsaturated Fatty Acid Supplementation Has a Synergistic Hypocholesterolemic Effect in Ovariectomized Rats
한국식품영양과학회 학술대회발표집
2015 .08
Valorization of refined sardine oil in canned Sardina pilchardus
Food Science and Preservation
2024 .08
Extraction of lipids from belly parts of Salmon and improvement of concentration of omega-3 fatty acids by enzymatic reaction
한국수산과학회 양식분과 학술대회
2015 .10
Synergic hypotriglyceridemic effect of n-3 polyunsaturated fatty acids and estrogen in ovariectomized rats
한국식품영양과학회 학술대회발표집
2015 .08
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