지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
등록된 정보가 없습니다.
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
PUFAs Attenuate Blood Lipids and LPS-Inducible Inflammation and ER stress in Adipocyte Tissue in ob/ob Mice
한국식품영양과학회 학술대회발표집
2021 .10
Polyunsaturated Fatty Acids(PUFAs) Content and Oxidation State of Marine Omega-3 Supplements in Chungcheongnam-do
한국식품영양과학회 학술대회발표집
2022 .10
Ferroptosis, an Iron-Dependent Regulated Cell Death: An Emerging Target for Cancer and Cardiovascular Diseases
한국식품영양과학회 학술대회발표집
2021 .10
Effect of Different Cooking Methods on the Composition of Intramuscular Fatty Acids of Hyla Rabbit
한국축산식품학회지
2016 .01
PUFA gene regulation of microalgae carbohydrate extract in macrophage cells
한국식품영양과학회 학술대회발표집
2015 .08
제주도산 아열대성 어류 20종의 지방산조성 특징
한국수산과학회지
2017 .12
시판 국내산 및 수입산 다슬기(Semisulscospira sp,)의 일반성분 및 지방산 조성
한국수산과학회지
2015 .12
국내 홀스타인의 우유 내 지방산의 산차 및 비유기간별 유전모수 추정
Journal of Animal Breeding and Genomics
2022 .09
Antioxidant Effect of Alpha-Linolenic Acid during In Vitro Maturation in Porcine Oocytes
한국동물번식학회지
2017 .01
Application of Fats and Oils in Food Industry
한국식품영양과학회 학술대회발표집
2021 .10
α-Linolenic Acid-Enriched Butter Attenuated High Fat Diet-Induced Insulin Resistance and Inflammation by Promoting Bioconversion of n-3 PUFA and Subsequent Oxylipin Formation
한국식품영양과학회 학술대회발표집
2019 .10
Rapamycin treatment during prolonged in vitro maturation enhances the developmental competence of immature porcine oocytes
한국축산학회지
2024 .09
Comparison of longissimus dorsi Fatty Acids Profiles in Gansu Black Yak and Chinese Yellow Cattle Steers and Heifers
한국축산식품학회지
2015 .01
Heat waves impair cytoplasmic maturation of oocytes and preimplantation development in Korean native cattle (Hanwoo)
Korean Journal of Agricultural Science
2018 .09
돼지 난자의 체외성숙과 배아발달 동안 ROS와 항산화제의 영향
한국동물번식학회지
2017 .01
Characterization of Chicken By-products by Mean of Proximate and Nutritional Compositions
한국축산식품학회지
2015 .01
Changes in the Total Lipid, Neutral Lipid, Phospholipid and Fatty Acid Composition of Phospholipid Fractions during Pastirma Processing, a Dry-Cured Meat Product
한국축산식품학회지
2017 .01
Muscle Fiber Characteristics and Fatty Acid Compositions of the Four Major Muscles in Korean Native Black Goat
한국축산식품학회지
2017 .01
Effect of Growth on Fatty Acid Composition of Total Intramuscular Lipid and Phospholipids in Ira Rabbits
한국축산식품학회지
2015 .01
Study on the fatty acid profile of phospholipid and neutral lipid in Hanwoo beef and their relationship to genetic variation
한국축산학회지
2019 .01
0