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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2015.1
- 수록면
- 286 - 292 (7page)
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초록· 키워드
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Fatty acid (FA) composition of longissimus dorsi intramuscular fat in Black Yak and Chinese Yellow Cattle were evaluated in 44 Black Yak and 41 Chinese Yellow Cattle of both genders. Interactions of species with gender were observed for total saturated fatty acid (SFA), unsaturated fatty acid (UFA), monounsaturated fatty acid (MUFA), polyunsaturated fatty acid (PUFA), palmitic acid, stearic acid, oleic acid, linolenic acid, arachidonic acid, EPA, and DHA concentrations, as well as PUFA/SFA ratio in the longissimus dorsi (p<0.05). The SFA percentage was greater in yellow cattle than yak in both genders but the species difference in heifers was greater than in steers (p<0.05). Yak had greater UFA, MUFA and PUFA percentages than yellow cattle in both steers and heifers (p<0.05) but the difference between yak and yellow cattle heifers was greater than yak and yellow cattle steers. The percentages of inolenic acid, arachidonic acid, eicosapentaenoic acid, and docosahexaenoic acid; and PUFA/SFA were greater in yak than yellow cattle in both steers and heifers (p<0.05). In addition, the ratio of n-6/n-3 PUFA in yak was lesser than in yellow cattle (p<0.05). These results indicated that FA composition generally differed between yak and yellow cattle but the differences were not the same in heifers as compared to steers. Results also suggested that species differences in FA composition tended to favor Black Yak over Chinese Yellow Cattle, indicating that the longissimus dorsi of Black Yak may have a higher nutritive value than that of Chinese Yellow Cattle and potential for development as a desirable natural product.
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참고문헌 (18)
참고문헌 신청
Burlingame, B. / 2009 / Fats and fatty acids in human nutrition (Report of a Joint FAO/WHO Expert Consultation, November 2008) / Ann. Nutr. Metab 55:1~308
Daley, C. A. / 2010 / A review of fatty acids profiles and antioxidant content in grass-fed and grain-fed beef / Nutr. J 9:1~12
Department of Health / 1994 / Report on health and social subjects, No.46. Nutritional aspects of cardiovascular disease
EFSA / 2010 / European Food Safety Authority (EFSA) Scientific opinion on dietary reference values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol / EFSA J 8:1~1461
Eichhorn, J. M. / 1986 / Effects of breed type and restricted versus ad libitum breeding on fatty acid composition and cholesterol content of muscle and adipose tissue from mature bovine females / J. Anim. Sci 63:781~794
Daley, C. A. / 2010 / A review of fatty acids profiles and antioxidant content in grass-fed and grain-fed beef / Nutr. J 9:1~12
Department of Health / 1994 / Report on health and social subjects, No.46. Nutritional aspects of cardiovascular disease
EFSA / 2010 / European Food Safety Authority (EFSA) Scientific opinion on dietary reference values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol / EFSA J 8:1~1461
Eichhorn, J. M. / 1986 / Effects of breed type and restricted versus ad libitum breeding on fatty acid composition and cholesterol content of muscle and adipose tissue from mature bovine females / J. Anim. Sci 63:781~794
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