연어류 근육의 종류, 수입국 및 부위별 식품학적 품질 특성 비교

허민수 ,  최병대 ,  김기현 외 3명

한국수산과학회지

2015 .02

잣기름을 활용한 혼합유의 지방산 분석

권민희 ,  정상미 ,  정봉환 외 3명

농업생명환경연구

2021 .10

Development of fish processing products using domestic farmed salmon in Korea

Heungchul Joo ,  Chanwoo Lee ,  Enam Ahmed 외 7명

한국식품영양과학회 학술대회발표집

2021 .10

Research insights into omega-3 fatty acids as dietary supplements in Korea

Byung-Yong Kim

한국식품영양과학회 학술대회발표집

2023 .10

Association of the dietary omega-6 to omega-3 fatty acid ratio with age-related macular degeneration in Korean adults

Won Jang ,  Hyoyeon Son ,  A 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Advancing the scientific understanding of omega-3 fatty acids: Recent trends and emerging insights

Byung-Yong Kim

한국식품영양과학회 학술대회발표집

2024 .10

Study on the fatty acid profile of phospholipid and neutral lipid in Hanwoo beef and their relationship to genetic variation

백석현 ,  이윤석 ,  이은비 외 4명

한국축산학회지

2019 .01

Social cost-saving for health management of omega-3 fatty acid supplementation on cardiovascular disease in Korea

Ji Youn Hong

한국식품영양과학회 학술대회발표집

2023 .10

Application of Fats and Oils in Food Industry

Sangwoo Cho ,  Jae Eun Cheon ,  Sang Yun Lee

한국식품영양과학회 학술대회발표집

2021 .10

Co-administration of Rosuvastatin and Omega-3 Fatty Acids Prevents High-Fat-High-Fructose Diet-induced Lipid Accumulation in C57BL/6J Mouse

Yoon Seok Kim ,  Jeong Hoon Pan ,  Jun Ho Kim 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Investigation of bacterial microbiota in salmon and smoked salmon using 16S rRNA metagenome sequencing

Ji Won Seo ,  Eun Jin Choi ,  Yeo Min Kim 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Mechanisms of Anti-Obesity and Anti-Inflammatory Effects of Omega 3 Fatty Acids in Adipose Tissue

Naima Moustaid-Moussa

한국식품영양과학회 학술대회발표집

2016 .10

재구성 지질의 효소적 생산과 산업적 이용

이수정 ,  송예진 ,  이정은 외 2명

식품과학과 산업

2018 .06

Application of enzymatic salmon protamine hydrolysate for the treatment or prevention of atopic dermatitis

Wahyudi ,  Sang Moo Kim

한국수산과학회 양식분과 학술대회

2015 .10

Characteristics of pork belly consumption in South Korea and their health implication

조지환 ,  양한술 ,  이상훈 외 1명

한국축산학회지

2015 .01

Simultaneous Enzymatic Preparation of Palm-Based Fatty Acids and Glycerol

Seohyun Hong ,  In-Hwan Kim ,  Byung Hee Kim

한국식품영양과학회 학술대회발표집

2022 .10

Effect of Omega-3 Fatty Acids on Major Adverse Cardiovascular Events (MACE) Outcomes: A Systematic Review and Meta-analysis

Moon Seong Kim ,  You Jin Yang ,  Wen Yan Huang 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Sustainability in the Omega-3 Market

B ,  ent MacDonald

한국식품영양과학회 학술대회발표집

2022 .10

The effects of synbiotics-glyconutrients on growth performance, nutrient digestibility, gas emission, meat quality, and fatty acid profile of finishing pigs

Olivie ,  Muneze ,  o 외 2명

한국축산학회지

2024 .03

Breeding potential for pork belly to the novel economic trait

Seung-Hoon Lee ,  Jun-Mo Kim

한국축산학회지

2023 .01