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Social cost-saving for health management of omega-3 fatty acid supplementation on cardiovascular disease in Korea
한국식품영양과학회 학술대회발표집
2023 .10
Current Research Update and Market Trends of Omega-3 FAs in Korea
한국식품영양과학회 학술대회발표집
2022 .10
Approach to Estimating Social Cost-savings through the Effects of Dosage and Duration of Omega-3 Supplementation on Cardiovascular Disease
한국식품영양과학회 학술대회발표집
2023 .10
Sustainability in the Omega-3 Market
한국식품영양과학회 학술대회발표집
2022 .10
Association of the dietary omega-6 to omega-3 fatty acid ratio with age-related macular degeneration in Korean adults
한국식품영양과학회 학술대회발표집
2024 .10
Sensory characteristics of tteokgalbi produced using meat balanced ratio of 1:4 between omega-3 and omega-6
한국식품영양과학회 학술대회발표집
2020 .10
Effect of Omega-3 Fatty Acids on Major Adverse Cardiovascular Events (MACE) Outcomes: A Systematic Review and Meta-analysis
한국식품영양과학회 학술대회발표집
2022 .10
잣기름을 활용한 혼합유의 지방산 분석
농업생명환경연구
2021 .10
Research insights into omega-3 fatty acids as dietary supplements in Korea
한국식품영양과학회 학술대회발표집
2023 .10
Advancing the scientific understanding of omega-3 fatty acids: Recent trends and emerging insights
한국식품영양과학회 학술대회발표집
2024 .10
Demonstration of the ISO method for life cycle assessment of microalgae omega-3 production
한국식품영양과학회 학술대회발표집
2024 .10
The Role of Dietary Zinc Deficiency in Cardiovascular Disease
한국식품영양과학회 학술대회발표집
2019 .10
Omega-3 and Cardiovascular Disease Prevention and Treatment: 2021 Update
한국식품영양과학회 학술대회발표집
2021 .10
Sustainable omega-3 source: Microalgae EPA+DHA
한국식품영양과학회 학술대회발표집
2023 .10
Types of soy foods consumption and the risk of cardiovascular disease mortality in Korea
한국식품영양과학회 학술대회발표집
2024 .10
Mechanisms of Anti-Obesity and Anti-Inflammatory Effects of Omega 3 Fatty Acids in Adipose Tissue
한국식품영양과학회 학술대회발표집
2016 .10
Effect of Maternal Omega-3 Diet in Pregnancy on ADHD-related Behaviors of Rat Offspring
한국식품영양과학회 학술대회발표집
2022 .10
Dietary polyphenol intake and its potential role in the prevention of cardiovascular disease in Japanese
한국식품영양과학회 학술대회발표집
2023 .10
Fruit and Vegetable Intake and Risk of Cardiovascular Disease, Cancer, and Mortality
한국식품영양과학회 학술대회발표집
2018 .10
Short Sleep Durations Increase the Risk of Cardiovascular Disease with Respect to Dietary Consumption in Korean
한국식품영양과학회 학술대회발표집
2015 .08
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