Protective Effect of Opuntia ficus-indica Fruits Bread on Streptozotocin-Induced Oxidative Stress in Rats

Ji-Yoon Moon ,  Jong won Choi ,  Dong-Soo Kim

한국식품영양과학회 학술대회발표집

2011 .10

[P8-98] Gluvone Isolated from Agaricus M. Attenuates Alcohol-in­duced Oxidative Stress in Rats

Ja-Rim Jo ,  Ji-Hyun Song ,  Young Min Lee 외 3명

한국식품영양과학회 학술대회발표집

2008 .10

Alloxan 유도 당뇨성 흰쥐에서 조직 중 지질 수준 및 지방산 조성 변화에 관한 연구

이준호 ,  전인녀

한국식품영양과학회지

2004 .10

[P8-57] Protective Effects of Puerarin on Carbon Tetrachloride-in­duced Hepatotoxicity

Yong Pil Hwang ,  Chul Yung Choi ,  Hye Gwang Jeong

한국식품영양과학회 학술대회발표집

2007 .10

Protective Effect of Acanthopanax senticosus Extract on Alloxan - induced β - cell Damage

Hye-Won Rho ,  Ji-Hyun Lee ,  Jong-Suk Kim 외 5명

Journal of Food Science and Nutrition

2005 .03

Protective effect of CT extracts on oxidative stress in Hydrogen Peroxide-treated Rat Chondrocytes

Da-Eun Nam ,  Ok Kyung Kim ,  Hye-Lin Jeon 외 5명

한국식품영양과학회 학술대회발표집

2011 .10

도라지 추출액이 Alloxan 유발 당뇨성 흰쥐의 혈당 및 지질성분에 미치는 영향

성낙주 ,  이수정 ,  신정혜 외 2명

한국식품영양과학회지

1996 .12

Characterization Of Mahkota Dewa (Phaleria Macrocarpa) Fiber As A New Biomass Resource

Citasa ,  i Hend ,  asetiafit 외 2명

한국펄프·종이공학회 학술발표논문집

2014 .10

Cytoprotective Effects of Ethanol Extracts from Korean Fruits and Vegetables on Alloxan-Induced Oxidative Damage in Pancreatic Beta Cell

Inhye Kim ,  Tae-Ho Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2012 .10

Prevention of Alloxan-induced Diabetes by Se-Methylselenocysteine Pretreatment in Rats : The Effect on Antioxidant System in Pancreas

Tack-Il Nam ,  Jung-Jin Pa ,  k 외 1명

Journal of Food Science and Nutrition

2009 .06

[P8-04] Protective Effect of Administrated Glutathione-enriched Saccharomyces cerevisiae FF-8 against Carbon Tetra-chloride(CCl₄) : Induced Hepatotoxicity and Oxidative Stress in Rats

Ji-Won Hwang ,  Chi-Hyeoung Lee ,  Bang-Sil Jun 외 4명

한국식품영양과학회 학술대회발표집

2005 .10

[P8-23] Isolation of Mitigating Component against Hydrogen Peroxide (HO₂)-induced Oxidative Stress

Ju H. Lee ,  Soo J. Choi ,  Mi J. Kim 외 4명

한국식품영양과학회 학술대회발표집

2007 .10

진피 에탄올 추출물이 Alloxan에 의해 유도된 HIT-T15 세포의 산화적 손상에 미치는 영향

정희경 ,  정유석 ,  박치덕 외 2명

한국식품영양과학회지

2010 .08

[P8-08] Protective Effects of Phytochemical against Oxidative Stress-induced Neurotoxicity

Soo Jung Choi ,  Jae Kyeom Kim ,  Hong Yon Cho 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

Suppressive effects of Compounds from Ulmus macrocarpa Hance on Th2 Immune Response

Young-Ji Choi ,  Su-Young Kim ,  Ju Kim 외 1명

한국식품영양과학회 학술대회발표집

2011 .10

Growth Responses of Cupressus macrocarpa ‘Gold Crest’ under the Various Light Intensities

Mi Jeong Yoon ,  Chun Ho Pak

한국원예학회 학술발표요지

2007 .10

Growth Responses of Cupressus macrocarpa ‘Gold Crest’ under the Various Light Intensities

Mi Jeong Yoon ,  Chun Ho Pak

한국생물환경조절학회 학술발표논문집

2007 .10