[P8-40] Protective Effect of Phaleria macrocarpa bread on Alloxan-in­duced Oxidative Stress in Rats

Kyoung-Ok Moon ,  Jongwon Choi ,  Dong-Soo Kim

한국식품영양과학회 학술대회발표집

2008 .10

[P8-04] Protective Effect of Administrated Glutathione-enriched Saccharomyces cerevisiae FF-8 against Carbon Tetra-chloride(CCl₄) : Induced Hepatotoxicity and Oxidative Stress in Rats

Ji-Won Hwang ,  Chi-Hyeoung Lee ,  Bang-Sil Jun 외 4명

한국식품영양과학회 학술대회발표집

2005 .10

[P8-23] Isolation of Mitigating Component against Hydrogen Peroxide (HO₂)-induced Oxidative Stress

Ju H. Lee ,  Soo J. Choi ,  Mi J. Kim 외 4명

한국식품영양과학회 학술대회발표집

2007 .10

Effect of Boiled Mussel and Mussel Stock on Alcohol-Induced Oxidative Stress and Alcohol Metabolism in Rats

Seon Woo Lee ,  Mi-Joo Choi ,  Seung-Cheol Lee 외 2명

한국식품영양과학회 학술대회발표집

2013 .11

건조 아가리쿠스의 품질 특성 및 최적 건조 온도

유범열 ,  장미순 ,  은종방

Food Science and Preservation

2003 .12

Synergistic Effect of Korean Edible Plants against Neurotoxicity via Attenuating Oxidative Stress

Jin wook Yang ,  Chan kyu Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

몇가지 物質이 Agaricus campestris 菌絲 生長에 미치는 影響 (第 Ⅱ 報)

趙昭南 ,  黃圭贊

한국식품과학회지

1978 .06

[P8-304] Low Cellular Cholesterol Level Could Increase Genistein-in-duced Apoptosis in Human Prostate Cancer Cell

Jandi Lim ,  Hea Young Oh ,  Sun Yoon

한국식품영양과학회 학술대회발표집

2008 .10

Regional Comparison of Targeted Phenolic and Fatty Acid Profiling in Agaricus bisporus Mushroom in Korea

So Yeon Kim ,  Yeon Ju An ,  Yu Jin Yang 외 3명

한국약용작물학회 학술대회논문집

2018 .05

[P8-57] Protective Effects of Puerarin on Carbon Tetrachloride-in­duced Hepatotoxicity

Yong Pil Hwang ,  Chul Yung Choi ,  Hye Gwang Jeong

한국식품영양과학회 학술대회발표집

2007 .10

Quercetin Decreases Oxidative Stress in Lipopolysaccharide- treated SD Rats

Chen Xue ,  Bo Young Seo ,  Kyung Hee Noh 외 1명

한국식품영양과학회 학술대회발표집

2012 .10

Change on Mineral Contents of Solar Sea Salts According to Storage Period and Their Effects on Oxidative Stress in Rats

Duc Hung Hoang ,  Kyung-Hee Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

[P8-293] Effect of Rice Extract on Alcohol Metabolism in Sprague-Dawley Rats after Acute Alcohol Administration

Ji Hye Lee ,  Namsoo Chang ,  Sehee Hwang 외 2명

한국식품영양과학회 학술대회발표집

2007 .10

Rutin from Fagopyrum tartaricum attenuates NO-induced Oxidative Stress

Ji Yeon Choi ,  Jeong Min Lee ,  Sanghyun Lee 외 1명

한국식품영양과학회 학술대회발표집

2012 .10

Hepatoprotective Effects of Purple Sweet Potato Extracts against Alcohol-Induced Oxidative Stress In vitro

Heami Sung ,  Moeun Lee ,  Minji Jung 외 6명

한국식품영양과학회 학술대회발표집

2011 .10

Ethanol extract of Plantago asiatica attenuates oxidative stress and lipid accumulation in 3T3-L1 preadipocyte

So Young Kim ,  Yoo-Jin Kim ,  Mi-Jin Jeong 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

[P8-186] Anti-oxidative Effects of Fermented Rice Bran Extract on H₂O₂-Induced Oxidative Stress in 3T3-L1 Adipocytes

Dongyeop Kim ,  Bo Young Jeong ,  Jiang Ping Fan 외 7명

한국식품영양과학회 학술대회발표집

2009 .11

Human Embryonic Stem Cells Experience a Typical Apoptotic Process upon Oxidative Stress

Lee ,  Gun-Soup ,  Lee 외 8명

한국수정란이식학회 심포지움

2003 .01

Development of Antibrowning Agents for Agaricus bisporus

Da-Uhm Lee ,  Gun-Hee Kim

한국식품영양과학회 학술대회발표집

2012 .10

[P10-271] Protective effect of Mycelia of Agaricus against liver damage in animal models of diabetes

Hee-Jeong Joo ,  Min-Jung Kang ,  Hyun-Ah Kim 외 3명

한국식품영양과학회 학술대회발표집

2006 .10