Effects of Solar Salts Aged for Different Periods on Oxidative Stress in Sprague-Dawley Rat

Doyoung Song ,  Kyung-Sik Ham

한국식품영양과학회 학술대회발표집

2022 .10

Effects of mineral-rich solar sea salt and bamboo salt on renal fibrosis

Jintana Wattautsahapong ,  Sao ,  aya Chanmaung 외 7명

한국식품영양과학회 학술대회발표집

2015 .08

소금의 종류와 소금의 건강기능성

박건영 ,  양미희 ,  홍근혜 외 4명

식품산업과 영양

2023 .12

Ameliorative Effects of Mineral-Rich Solar Sea Salt and Bamboo Salt on Endothelial Dysfunction of Blood Vessel in Dahl Salt-Sensitive Rats

Kitipong P ,  omyo ,  Sao 외 9명

한국식품영양과학회 학술대회발표집

2016 .10

Mineral-rich Solar Sea Salt and Bamboo Salt Mitigate Mitochondrial Dysfunction of Brain Tissue in D-Galactose-induced Aging Rat

Kitipong P ,  omyo ,  Hoang Duc Hung 외 5명

한국식품영양과학회 학술대회발표집

2015 .08

Effect of solar sea salt and bamboo salt on gut health

Divya Sha ,  ma ,  Sao 외 14명

한국식품영양과학회 학술대회발표집

2018 .10

Diversity of Halophilic Archaea in Solar Sea Salts aged with Different Storage Methods and Periods

Do-Young Song ,  Sao ,  aya Chanmuang 외 6명

한국식품영양과학회 학술대회발표집

2018 .10

Effects of Mineral-Rich Solar Salt and Roasted Salts on Vascular Calcification in Adenine-induced Uremic Rats

Sao ,  aya Chanmuang ,  Zhu Xun 외 9명

한국식품영양과학회 학술대회발표집

2015 .08

소금 종류가 멸치액젓의 품질에 미치는 영향

정연겸 ,  서태룡 ,  정효정 외 3명

수산해양교육연구

2017 .02

Modulating effects of diets containing mineral-rich sea salt or bamboo salt diets on cuprizone-induced rat model of multiple sclerosis

Madhu ,  i Sanga ,  Divya Sha 외 5명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-Obesity Effects of Solar Salt Prepared from Concentrated New Sea Water on High Fat Diet Induced Obese Mice

Eui-Seong Pa ,  k ,  Seung-Min Lee 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

키위 ‘스위트골드’ 과실의 수확시기에 따른 수확 후 품질 특성

최현진 ,  임병선 ,  홍성식 외 1명

한국원예학회 학술발표요지

2019 .05

Effects of various salts on ligature-induced periodontitis in rats

Nee ,  acha Sangp ,  eecha 외 6명

한국식품영양과학회 학술대회발표집

2022 .10

Protective effects of pectolinarin against Aβ_25-35-induced oxidative stress and cognitive impairment

Byeong Wook Noh ,  Ji-Hyun Kim ,  Mei Tong He 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Effect of SHP01 on Hepatic Oxidative Stress and Thrombosis in High Fat Diet-Induced Obese Rats

Bo Yoon Chang ,  Dae Sung Kim ,  Sung Yeon Kim

한국식품영양과학회 학술대회발표집

2020 .10

천일염의 품질

이세은

식품산업과 영양

2018 .12

Transcriptome sequencing and comparative analysis of differentially expressed genes in the roots of Musa Paradisiaca under salt stress

Ji Fusang ,  Tang Lu ,  Yang Zhen 외 5명

Plant Biotechnology Reports

2021 .01

Transcriptome analysis of rice‑seedling roots under soil–salt stress using RNA‑Seq method

Anil Kuma ,  Nalini Chand ,  an 외 6명

Plant Biotechnology Reports

2019 .01

Effects of Various Salts on Physicochemical Properties and Sensory Characteristics of Cured Meat

Choi ,  Yun-Sang ,  Jeong 외 15명

한국축산식품학회지

2016 .01

Changes in Microbiological Contamination of low salt Kimchi During Storage

Jae Yong Lee ,  Ji-Hyun Lee ,  So 외 4명

한국식품영양과학회 학술대회발표집

2016 .10