[P5-90] An Investigation of Microbial Contamination of Ready to Eat Products in Seoul, Korea

Hee-Yun Kim ,  So-Young Chung ,  Seon-Hee Choi 외 5명

한국식품영양과학회 학술대회발표집

2010 .10

[OP-01] Effect of Non-thermal Treatment on the Microbial Safety and Quality of Ready-To-Eat Foods during Storage

Hyun Jin Kim ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2010 .10

Characteristics of the microbial contamination on Chinese cabbage in Korea

Won-Il Kim ,  Sang Don Ryu ,  Se-Ri Kim 외 4명

한국농약과학회 학술발표대회 논문집

2018 .10

한국 20~30대 성인에 있어 가정간편식의 이용실태와 식습관과의 관련성

박은선 ,  김미현 ,  최미경

대한영양사협회 학술지

2019 .01

Folate Content of Ready-To-Eat Foods Consumed in Korea

Bomi Jeong ,  Min Sik Kim ,  Jiyeon Chun

한국식품영양과학회 학술대회발표집

2018 .10

[P4-07] Microbial Contamination in Slaughtered Chicken during Processing

H. H. Chun ,  J. Y. Kim ,  D. J. Yu 외 1명

한국식품영양과학회 학술대회발표집

2008 .10

Microbial Contamination Analysis in Kimchi and Its Ingredients for Food Safety Improvement

Ji-Hyun Lee ,  Su-Ji Kim ,  Hae-Won Lee 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

Review of Current Regulations and Standards through Monitoring Microbial Contamination Levels among Health Functional Foods in Republic of Korea

Youn Ju Kim ,  Hyung Il Kim ,  Chang Hoon Choi 외 7명

한국식품영양과학회 학술대회발표집

2017 .10

Microbial Contamination of the Food Materials for Manufacturing Korean Laver Roll (Kimbab) and the Effect of Gamma Irradiation

Cheo ,  un Jo ,  Na Young Lee 외 3명

Journal of Food Science and Nutrition

2004 .09

국내 생산단계 농산물의 미생물학적 안전성 조사

김원일 ,  곽민규 ,  조아라 외 5명

한국식품위생안전성학회지

2017 .01

[P5-19] Evaluation on the Microbial Contamination in Chicken Cage Litter

Dong Jin Yu ,  Hyun Jin Kim ,  Hyeon Jeong Song 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

Structural and Functional Changes in Soil Microbial Community in Response to Heavy Metal Contamination as Assessed by Culture-Dependent and Biochemical Analysis Techniques

Denve ,  Walitang ,  Mu 외 7명

한국토양비료학회 학술발표회 초록집

2014 .06

[S3-1] Potential Use of Radiation Technology to Improve the Safety and Shelf-Life of Ready to Eat Foods for Specific Target Groups

Z. I ,  awati ,  C.M. Siagian

한국식품영양과학회 학술대회발표집

2010 .10

Analysis of Microbiological Contamination in Cultivation and Distribution Stage of Melon

Kyeong-Hun Pa ,  k ,  Hye-Jeong Yun 외 7명

한국토양비료학회지

2013 .12

Microbial contamination on baby leaf vegetables and environmental samples from processing steps

Taeyoung Oh ,  Seung-Youb Baek ,  Minseon Koo 외 2명

한국식품영양과학회 학술대회발표집

2013 .11

A Survey of Microbial Levels for Food in Large Markets of Busan

Mi-Yeon Pa ,  k ,  Moon-Hee Kim 외 4명

Food Science and Biotechnology

2003 .06

즉석 섭취 식품에 대한 미생물 오염 분석

김하규 ,  이학태 ,  김종호 외 1명

한국식품위생안전성학회지

2008 .01

Effect of Irradiation on the Microbial Content of Ready-to-Use Cooked Carrot

Myung-Woo Byun ,  Na-Young Lee ,  Cheo 외 4명

Food Science and Biotechnology

2007 .02

Prevalence and Thermal Stability of Enterobacter sakazakii from Unprocessed Ready-to-Eat Agricultural Products and Powdered Infant Formulas

Mi-Kyoung Jung ,  Jong-Hyun Pa ,  k

Food Science and Biotechnology

2006 .02

Changes in Total Aerobic Bacteria in the Ingredients of Ready-to-Eat Kimbab during the Storage at Different Temperatures

Nu Ri Kim ,  Jae Cheol Kim ,  Si Chang Yang 외 2명

한국식품영양과학회 학술대회발표집

2016 .10