[OP-20] Natural antioxidants from fermented Ecklonia cava residue

Janaka P. Wijesinghe ,  Min-Cheol Kang ,  Won Woo-Lee 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

Changes of Antioxidant Activities of Ecklonia cava with Harvesting Period

Jin-Ah Kim ,  Jong-Mee Lee ,  Dong-Bum Shin

Food Science and Biotechnology

2004 .06

The Anti-inflammatory Effects of Dieckol isolated from Ecklonia cava

Dae-Sung Lee ,  G ,  ace Choi 외 7명

한국수산과학회 양식분과 학술대회

2016 .05

Anti-inflammatory effects of Dieckol isolated from Ecklonia cava

Ju Hyung Um ,  Eui Jeong Han ,  Soo Yeon Pa 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

감태 첨가 크래커의 항산화 활성 및 품질 특성

유민영 ,  한영실

한국식품영양학회지

2018 .01

[P8-124] Potential for the Use of Ultrasound in the Extraction of Antioxidants from Ecklonia cava

Seung-Hong Lee ,  You-Jin Jeon

한국식품영양과학회 학술대회발표집

2008 .10

[OP-10] Enzymatic Extract Prepared from Ecklonia cava Elicits Immune Activation through NFKB-Dependent Pathway and Anti-inflammatory Effects

Ginnae Ahn ,  Youngheun Jee ,  You-Jin Jeon 외 1명

한국식품영양과학회 학술대회발표집

2007 .10

[P8-346] Anti-obesity effect of Ecklonia Cava in Fed a High Fat Diet

So Young Gwon ,  Soo Jeong Jang ,  Ji Yun Ahn 외 3명

한국식품영양과학회 학술대회발표집

2010 .10

Physicochemical Characteristics and Antioxidant Activity of Ecklonia cava Extracts According to Extraction Solvents

Ji Wan Kim ,  Yul Ri Gu ,  Jae Gon Jo 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

[OP-17] Isolation of a Polysaccharide from the Enzymatic Extract of Lactobacillus brevis-Fermented Ecklonia cava and Its Radio Protective Effects

Won Woo Lee ,  Chang-ik Ko ,  Ginnae Ahn 외 4명

한국식품영양과학회 학술대회발표집

2010 .10

[P8-262] Thermostability and Antioxidant Activity of Ethanol Extract from Ecklonia cava

Min-Cheol Kang ,  Chang Ik Ko ,  Ginnae Ahn 외 5명

한국식품영양과학회 학술대회발표집

2010 .10

[P8-251] Potential antioxidant and immunological activities of high molecular fraction recovered from processing by-product of brown seaweed Ecklonia cava

Hye-Mi Yang ,  Ginne Ahn ,  Won-Woo Lee 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

[P10-16] Antioxidant activities of phlorotannins purified from Ecklonia cava

Gin-Nae Ahn ,  Nam-Ho Lee ,  You-Jin Jeon

한국식품영양과학회 학술대회발표집

2005 .10

[P8-300] Immune-Activation and Antioxidant Effects of Polysaccharide Recovered from Processing By-product of Ecklonia cava

A ,  eum-Daseul Kim ,  Ginnae Ahn 외 2명

한국식품영양과학회 학술대회발표집

2008 .10

Effect of Ecklonia Cava Addition on the Quality of Kimchi during Fermentation

Hyun-Ah Lee ,  Yeong-Ok Song ,  Mi-Soon Jang 외 1명

한국식품영양과학회 학술대회발표집

2012 .10

Bioactivity-guided Isolation and Structural Analysis of Bioactive Compound with Acetylcholinesterase Inhibitory Activities from Ecklonia cava

Young Eun Jeon ,  Xing Fu Yin ,  Da woon Jung 외 1명

한국식품영양과학회 학술대회발표집

2012 .10

Anti-Hyperglycemic Activity of kimchi Added Ecklonia Cava

Hyun-Ah Lee ,  Yeong-Ok Song ,  Mi-Soon Jang 외 1명

한국식품영양과학회 학술대회발표집

2012 .10

Effect of Ecklonia cava on the growth and host immune response in in vivo system

Jae-Young Oh ,  Wonwoo Lee ,  Eun-A Kim 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-inflammatory Effect of Ecklonia cava Extract Flakes by Regulating TLR4 pathway in RAW264.7 cells

Ji-Hyun Hwang ,  Yeon-Joo Lee ,  Jia Choi 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Physicochemical Characteristics and Antioxidant Activities of Phlorotanin from Brown Seaweed Ecklonia cava Extracts According to Different Extraction Conditions

Yul Ri Gu ,  Ji Wan Kim ,  Jae Gon Jo 외 3명

한국식품영양과학회 학술대회발표집

2019 .10