Anti-Obesity, Anti-Obesogenic, and Anti-Muscle Atrophy Activities of Black Rice, Black Rice Bran, and Milled Black Rice

Xiaolu Fu ,  Geon Oh ,  Ji-Hyun Im 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Characteristics and in vitro Anti-Inflammatory Activities of Protein Extracts from Pre-Germinated Black Soybean [Glycine max (L.)] Treated with High Hydrostatic Pressure

Min Young Kim ,  Yoon Jeong Lee ,  Meishan Li 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

In vitro Digestibility, in vitro Fermentation, Structural, and Physicochemical Properties of Enzymatically Modified Waxy Rice Flour by Pullulanase

Taehee Lee ,  Yoon Hyuk Chang

한국식품영양과학회 학술대회발표집

2018 .10

Protective Effects of Brown Rice according to Various Germinated Time on Upper Gastrointestinal Diseases

Ah Reum Lee ,  SungHyun Kim ,  Gyo-Nam Kim 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Influence of Partial Gelatinization Treatment on the Quality Changes of Puffed Rice

Na-Young Lee ,  Jae Hun Yang

Preventive Nutrition and Food Science

2020 .06

In Vitro and In Vivo Anti-inflammatory Activity of Traditional Doenjang

Seungmin Pa ,  k ,  Jungeun Kim 외 10명

한국식품영양과학회 학술대회발표집

2018 .10

Isolation and Identification of Anti-inflammatory Active Peptide from Protein extracts of germinated black soybean with High Hydrostatic Pressure Treatment

Min Young Kim ,  Yoon Jeong Lee ,  Myeong Seob Song 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

발아 검은색 퀴노아 분말을 첨가한 국수의 품질특성

설하늬 ,  심기현

한국식품영양학회지

2017 .02

Profiling of differentially expressed proteins in mature kernels of Korean waxy corn cultivars using proteomic analysis

Kim ,  Sang Gon ,  Lee 외 19명

Applied Biological Chemistry

2015 .01

발아 조와 기장 첨가 밥의 호화 및 항산화 특성

우관식 ,  김미정 ,  고지연 외 8명

한국식품영양학회지

2017 .06

Anti-inflammatory and anti-osteoarthritis effects of KIOM-2301 Extracts in vitro and in vivo

Yun Mi Lee ,  Dong-Seon Kim

한국식품영양과학회 학술대회발표집

2023 .10

Effect of Black Rice Powder Levels on Quality Properties of Emulsion-type Sausage

Pa ,  k ,  Sin-Young 외 2명

한국축산식품학회지

2016 .01

Characteristics of Pilsner-beer affected by addition rates of germinated rice

Beom-Gyun Jeong ,  Seul-Hui Moon ,  Jiyeon Chun

한국식품영양과학회 학술대회발표집

2016 .10

Physical properties of acid hydrolyzed Sinseonchal waxy rice starch

Onbit Jeong ,  Huina Yoon ,  Junhee No 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

The Anti-Obesity Effect of Jeju Magma Sea Water In Vitro and In Vivo

Ye Ji Hyun ,  Jea Sil Kim ,  Yeong Eun Kim 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

현미, 발아현미, 보리, 메밀의 주요 성분 및 건강 기능성

강스미 ,  송상훈

산업식품공학

2016 .01

Optimization of enzymatic liquefaction and saccharification of non-waxy rice starch for pre-treatment of lactic acid fermentation

Ji-Young You ,  Ji-An Joung ,  Sung-Sil Lee 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Effects of Brown Rice Cultivated with Deep-Sea Water Mineral Fertilizer on colon cancer in vitro and in vivo studies

Tae Yoon Kim ,  Yeon-Jun Lee ,  Jin Hyeop Kim 외 7명

한국식품영양과학회 학술대회발표집

2024 .10

발아찰현미떡의 품질 및 소화특성

김민지 ,  이수진 ,  최영희 외 2명

한국식품영양과학회지

2016 .09

Effect of Black Rice Powder on the Quality Properties of Pork Patties

Pa ,  k ,  Sin-Young 외 6명

한국축산식품학회지

2017 .01