Characterization of Hydroxycinnamic Acid Derivatives in the Three Lettuce Varieties (Lactuca sativa L.) using UPLC-DAD-QToF/MS

Seon-Hye Lee ,  Heon-Woong Kim ,  Min-Ki Lee 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Quantification of Anthocyanin Glycosides in Lettuce (Lactuca sativa) and Chicory (Cichorium intybus) Using UPLC-DAD-QToF/MS

Ju Hyung Kim ,  Ryeong Ha Kwon ,  So Ah Kim 외 8명

한국식품영양과학회 학술대회발표집

2024 .10

Comparison of flavonoid characteristics by spinach cultivars and processing based on UPLC-DAD-QToF/MS

Eun-Suk Jung ,  Hyo-Jeong Hwang ,  Ju Hyung Kim 외 7명

한국식품영양과학회 학술대회발표집

2024 .10

Identification and Quantification of Flavonoids in Onions : A Comparative Study of Flavonoid Derivatives of Bulb and Peel by UPLC-DAD-QToF/MS

Chi-Do Wee ,  Heon-Woong Kim ,  Suji Lee 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

국내 재배 상추로부터 UPLC-DAD-QToF/MS를 이용한 페놀화합물 성분 비교 연구

김헌웅 ,  이상훈 ,  이선혜 외 5명

한국식품영양학회지

2019 .01

Characterization of Anthocyanins from Korean Strawberry Cultivars Based on UPLC-DAD-QToF/MS

Hyemin Na ,  Ryeong Ha Kwon ,  So Ah Kim 외 9명

한국식품영양과학회 학술대회발표집

2024 .10

Identification and quantification of isoflavones from roots of Astragalus membranaceus using UPLC-DAD-QToF/MS

Heon-Woong Kim ,  Suji Lee ,  Ryeong Ha Kwon 외 6명

한국식품영양과학회 학술대회발표집

2022 .10

Sleep-Aid Effects of Lettuce (Lactuca sativa) Extract

Hae Dun Kim ,  Joo Hyun Jang ,  Geu Rim Seo 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-thrombosis Activities of Lettuce (Lactuca sativa L)

Hwa-Jung Sung ,  Byung-Tae Cho ,  In-Sook Kwun 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Comparision of Anthocyanin Contents in Mulberry Fruits According to Cultivars Using UPLC-DAD-QToF/MS

So Ah Kim ,  Ryeong Ha Kwon ,  Ju Hyung Kim 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Characterization of New Steroidal Saponins from Korean Oat Cultivars by UPLC-DAD-QTOF/MS

Ryeong Ha Kwon ,  Suji Lee ,  Hyemin Na 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Characterization and Quantification of Anthocyanins According to the Aronia melanocarpa Fruits by UPLC_DAD-QToF/MS

Hyemin Na ,  Ryeong Ha Kwon ,  Ju Hyung Kim 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Molecular Analysis of Heat Induced Bolting in Lettuce (Lactuca sativa L.)

Sun Ho Lee ,  Yong Weon Seo ,  Jin Seok Yoon

한국원예학회 학술발표요지

2022 .05

Comprehensive Characterization of Flavonoids in Young Leaves of Soybean (Glycine max L.) Germplasms Based on Core Collection using UPLC-DAD-QToF/MS

Suji Lee ,  Heon-Woong Kim ,  So-Jeong Lee 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Characteristic-association of SNP Development in Lettuce(Lactuca sativa L.) Using GBS Technology

Eunjo Shim ,  Hyun-Jung Kim ,  Sujin Lee 외 5명

한국원예학회 학술발표요지

2018 .10

Characterization of Phenolic Compounds in the Fruits of Prunus Genus using UPLC-DAD-QToF/MS

Suji Lee ,  Heon-Woong Kim ,  Min-Ki Lee 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Characterization and quantification of flavnoids in Raphanus sativus L. Cultivated from Korea by UPLC-DAD-QTof/MS

Hyemin Na ,  Ryeong Ha Kwon ,  Suji Lee 외 6명

한국식품영양과학회 학술대회발표집

2022 .10

Characterization of Saponin Glycosides in Soybean Samples by Processing Conditions Using UPLC-DAD-QToF/MS

Heon-Woong Kim ,  Suji Lee ,  So-Jeong Lee 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Metabolite Profiling of 6 Flavonoids in Fruits and Leaves of Jujube (Zizyphus jujuba L.) using UPLC-DAD-QTOF/MS

Min-Ki Lee ,  Jung-Bong Kim ,  Jae-Hyeong Shin 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

Anthocyanin Levels in Red Pigmented Germplasm Collections of Lettuce (Lactuca sativa L.)

Ju-Hee Rhee ,  Aw ,  a 외 10명

한국원예학회 학술발표요지

2019 .10