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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Characterization of Hydroxycinnamic Acid Derivatives in the Three Lettuce Varieties (Lactuca sativa L.) using UPLC-DAD-QToF/MS
한국식품영양과학회 학술대회발표집
2018 .10
Quantification of Anthocyanin Glycosides in Lettuce (Lactuca sativa) and Chicory (Cichorium intybus) Using UPLC-DAD-QToF/MS
한국식품영양과학회 학술대회발표집
2024 .10
Comparison of flavonoid characteristics by spinach cultivars and processing based on UPLC-DAD-QToF/MS
한국식품영양과학회 학술대회발표집
2024 .10
Identification and Quantification of Flavonoids in Onions : A Comparative Study of Flavonoid Derivatives of Bulb and Peel by UPLC-DAD-QToF/MS
한국식품영양과학회 학술대회발표집
2020 .10
국내 재배 상추로부터 UPLC-DAD-QToF/MS를 이용한 페놀화합물 성분 비교 연구
한국식품영양학회지
2019 .01
Characterization of Anthocyanins from Korean Strawberry Cultivars Based on UPLC-DAD-QToF/MS
한국식품영양과학회 학술대회발표집
2024 .10
Identification and quantification of isoflavones from roots of Astragalus membranaceus using UPLC-DAD-QToF/MS
한국식품영양과학회 학술대회발표집
2022 .10
Sleep-Aid Effects of Lettuce (Lactuca sativa) Extract
한국식품영양과학회 학술대회발표집
2016 .10
Anti-thrombosis Activities of Lettuce (Lactuca sativa L)
한국식품영양과학회 학술대회발표집
2017 .10
Comparision of Anthocyanin Contents in Mulberry Fruits According to Cultivars Using UPLC-DAD-QToF/MS
한국식품영양과학회 학술대회발표집
2023 .10
Characterization of New Steroidal Saponins from Korean Oat Cultivars by UPLC-DAD-QTOF/MS
한국식품영양과학회 학술대회발표집
2022 .10
Characterization and Quantification of Anthocyanins According to the Aronia melanocarpa Fruits by UPLC_DAD-QToF/MS
한국식품영양과학회 학술대회발표집
2023 .10
Molecular Analysis of Heat Induced Bolting in Lettuce (Lactuca sativa L.)
한국원예학회 학술발표요지
2022 .05
Comprehensive Characterization of Flavonoids in Young Leaves of Soybean (Glycine max L.) Germplasms Based on Core Collection using UPLC-DAD-QToF/MS
한국식품영양과학회 학술대회발표집
2020 .10
Characteristic-association of SNP Development in Lettuce(Lactuca sativa L.) Using GBS Technology
한국원예학회 학술발표요지
2018 .10
Characterization of Phenolic Compounds in the Fruits of Prunus Genus using UPLC-DAD-QToF/MS
한국식품영양과학회 학술대회발표집
2018 .10
Characterization and quantification of flavnoids in Raphanus sativus L. Cultivated from Korea by UPLC-DAD-QTof/MS
한국식품영양과학회 학술대회발표집
2022 .10
Characterization of Saponin Glycosides in Soybean Samples by Processing Conditions Using UPLC-DAD-QToF/MS
한국식품영양과학회 학술대회발표집
2020 .10
Metabolite Profiling of 6 Flavonoids in Fruits and Leaves of Jujube (Zizyphus jujuba L.) using UPLC-DAD-QTOF/MS
한국식품영양과학회 학술대회발표집
2015 .08
Anthocyanin Levels in Red Pigmented Germplasm Collections of Lettuce (Lactuca sativa L.)
한국원예학회 학술발표요지
2019 .10
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