On the Quality Characteristics of the Commercial Smoked Chicken Breast Meat

Jiyoon Jung ,  Dain Kim ,  Minjeong Kang 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Effect of grapefruit seed extract addition on physicochemical and microbial characteristics of onion puree

Kyo-Yeon Lee ,  Sung-Gil Choi

한국식품영양과학회 학술대회발표집

2023 .10

Analysis of Furocoumarins in Plasma and Urine of Healthy Adults Following Consumption of Grapefruit and Grapefruit Juice

Sang Gil Lee

한국식품영양과학회 학술대회발표집

2018 .10

Quality of chicken thigh meat from conventional and animal welfare farm in Korea

Hee-Jin Kim ,  Hye-Jin Kim ,  Jin-Ju Jeon 외 9명

한국가금학회 정기총회 및 학술발표회

2018 .10

Genome-wide association study for fatty acid composition of breast meat in F2 crossbred chicken population

Eunjin Cho ,  Minjun Kim ,  Jihye Cha 외 2명

한국가금학회 정기총회 및 학술발표회

2022 .11

Effect of ultrasound treatment on the quality properties of chicken breast meat and the broth from Korean chicken soup (Baeksuk)

Samooel Jung ,  Kyung Jo ,  Sunmin Lee 외 1명

Korean Journal of Agricultural Science

2019 .09

Authentication and multi-elemental analysis of chicken breast meat from conventional and animal welfare farms by ICP-OES and ICP-MS

Ji Young Jeong ,  Md Atikul Islam ,  Kyong Su Kim

한국식품영양과학회 학술대회발표집

2021 .10

Physicochemical and Sensory Characteristics of Gluten-Free Noodle Added with Chicken Breast Meat

Chaehyeon Lee ,  Suengmok Cho

한국식품영양과학회 학술대회발표집

2022 .10

Optimization of dry-aging conditions for chicken meat using the electric field supercooling system

정창환 ,  이솔희 ,  Hack-Youn Kim

한국축산학회지

2024 .05

Effects of Dietary Supplementation of Threonine and Arginine on Breast Meat Quality in Broiler Chickens Raised under Multiple Stress Conditions

Yeong Bin Kim ,  Ha Neul Lee ,  Gyu Lim Yeom 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Genome-wide association studies of meat quality traits in chickens: a review

Jean Pie ,  e Munyaneza ,  Thisa 외 10명

Korean Journal of Agricultural Science

2022 .09

Comparison of Korean native chicken crossbreed, White-Semi and Ross on the breast meat, leg meat and growth performance on day 35

Jun Seon Hong ,  Hyun Min Cho ,  Yu Bin Kim 외 5명

한국가금학회 정기총회 및 학술발표회

2020 .11

Optimization of 1D 1H qNMR conditions for polar metabolites using chicken breast meat

Hyun Cheol Kim ,  Minsu Kim ,  Juhui Choe 외 2명

한국가금학회 정기총회 및 학술발표회

2018 .10

Comparative transcriptomic analysis of Meat quality-Associated Differentially Expressed Genes by RNA-seq. Data on Korean Native Chicken, Broiler and Leghorn in Breast muscle

M ,  inmoy Ghosh ,  Nameun Kim 외 6명

한국가금학회 정기총회 및 학술발표회

2016 .11

Effects of Gaseous Ozone Exposure on Bacterial Counts and Oxidative Properties in Chicken and Duck Breast Meat

Muhlisin ,  Muhlisin ,  Utama 외 8명

한국축산식품학회지

2016 .01

Comparison of Quality Traits of Breast Meat from Commercial Broilers and Spent Hens in Sri Lanka

Pubudu Lakshani ,  Dinesh D. Jayasena ,  Cheo 외 1명

한국가금학회지

2016 .06

Antimicrobial Effect of Phytochemicals to Listeria monocytogenes Isolated from Slaughterhouses

Kim ,  Hyeji ,  Oh 외 19명

한국식품위생안전성학회지

2018 .01

닭가슴살을 이용한 노인식의 개발

이경행 ,  라소정 ,  강슬기 외 2명

한국식품영양학회지

2016 .02

Incidence of White Striping and Its Effect on the Quality Traits of Raw and Processed Turkey Breast Meat

Mudalal ,  Same

Food science of animal resources

2019 .01

연속수증기증류추출법에 의한 오렌지와 자몽의 휘발성 유기화합물 확인

홍영신 ,  김경수

Food Science and Preservation

2016 .02