5-Bromo-2-hydroxy-4-methyl-benzaldehyde inhibited LPS-induced production of pro-inflammatory mediators through the inactivation of ERK, p38, and NF-κ B pathways in RAW 264.7 macrophages

Hyeon-Ho Pa ,  k ,  Seok-Chun Ko 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Inhibitory effect of 5-bromo-2-hydroxy-4-methyl-benzaldehyde on LPS-induced production of pro-inflammatory mediators involving ERK, p38, and NF-kB pathways in RAW 264.7 macrophages

Hyeon-Ho Pa ,  k ,  Seok-Chun Ko 외 3명

한국수산과학회 양식분과 학술대회

2016 .10

Anti-Inflammatory Effects of Black Ginseng Extract on RAW264.7 Macrophage Cells Stimulated with LPS

Hee Young Kwon ,  Yun Ho Jo ,  You Jin Lee 외 6명

한국식품영양과학회 학술대회발표집

2020 .10

The Anti-Inflammatory Effect of Silk Worm Extract on LPS-Stimulated RAW264.7 Cells

Gyeong Hee Lee ,  Jung Ae Kang ,  Sang Hyun Pa 외 6명

한국식품영양과학회 학술대회발표집

2017 .10

Content Analysis of 4-Hydroxy-3-Methoxybenzaldehyde in Valeriana Faurier

Sanghyun Lee ,  Ju Sung Lee ,  No 외 7명

한국원예학회 학술발표요지

2017 .10

Ginsenoside Rf suppressed LPS-induced inflammatory mediators in RAW264.7 macrophages

Eun-Sil Ko ,  Jeong-Dan Cha ,  Kyung-Yeol Lee 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Medicinal Herbs Inhibit Proinflammatory Mediators through the Suppression of JNK and p38 Activation in LPS-Stimulated Raw 264.7 Macrophages

Yu ,  a Choi ,  Seung Tack Oh 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

Anti-Inflammatory Effect of Broccoli Sprout Extract in LPS-Stimulated RAW 264.7 Macrophages

Mi Jang ,  In Guk Hwang ,  Hae Ju Kang 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Green Yuja Peel Extracts Suppress LPS-Stimulated Inflammation Response in RAW264.7 Macrophages Cells

Sungjin Kim ,  Hae-In Lee ,  Jisu Han 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Anti-inflammatory Effect of a Mixture of Medicinal Herb Extracts in LPS-Stimulated RAW264.7 Cells

Kyung Sook Han ,  Doo Jin Choi ,  Young Seob Lee 외 2명

한국약용작물학회 학술대회논문집

2020 .10

Bis (3-bromo-4,5-dihydroxybenzyl) ether Suppresses LPS-induced Inflammatory Response by Inhibiting ROS-mediated ERK Signaling Pathway in RAW 264.7 Macrophages

Soo-Jin Heo

한국식품영양과학회 학술대회발표집

2018 .10

Anti-Inflammatory Activity of the Root of Hibiscus syriacus in LPS-Stimulated RAW264.7 Cells

Su Bin Pa ,  k ,  Ha Na Kim 외 4명

한국약용작물학회 학술대회논문집

2018 .05

Anti-inflammatory Effect of Fermented Sargassum thunbergii with Lactic Acid Bacteria in LPS-Stimulated RAW 264.7 Macrophages

Ok-Ju Mun ,  Seul-Gi Lee ,  Mihyang Kim 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

The Anti-Inflammatory Effect of Avena sativa L. and Phaseolus radiatus L. in LPS-Stimulated RAW 264.7 Cells

Yeon-Hee Pa ,  k ,  Mi-Kyoung Seo 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Chrysophanol Suppressed Pro-inflammatory Cytokines Induced by LPS in Raw 264.7 Cells

Yan-Ni Pan ,  Xing-Yao Long ,  Eui-Seong Pa 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Anti-inflammatory Activities of Chromene Derivatives isolated from Sargassum siliquastrum in LPS-Stimulated RAW 264.7 Cells

Bo-Ram Ye ,  Min-Sun Kim ,  Junseong Kim 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Anti-inflammatory Effects of Rhus verniciflua Seed Ethanolic Extract by LPS-Stimulated Raw 264.7 Macrophages

Hye-Jung Moon ,  Hee-Yeon Jin ,  Sang-Cheon Lee 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-Inflammatory Activity of Vaccinium oldhami in LPS-Stimulated RAW264.7 Cells

Su Bin Pa ,  k ,  Ha Na Kim 외 5명

한국약용작물학회 학술대회논문집

2018 .05

Anti-inflammatory Potential of Trifolium pratense L. Leaf Extract in LPS-Stimulated RAW264.7 Cells and in a Rat Model of Carrageenan-Induced Inflammation

Seul Ah Lee ,  Bo-Ram Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-inflammatory Effect of Benzyl Caffeate in Lipopolysacchride (LPS)-Stimulated RAW 264.7 Macrophages

Jeong Eun Kwak ,  Mok-Ryeon Ahn

한국식품영양과학회 학술대회발표집

2022 .10