Screening of Vietnamese Medicinal Plants for Anti-Inflammatory Properties in LPS-Induced RAW264.7 Macrophages

Jun-Il Kim ,  Yong-Sun Jang ,  In Sik Yu 외 8명

한국식품영양과학회 학술대회발표집

2024 .10

Effect of Ecklonia cava extract on LPS-induced inflammatory response in RAW264.7 macrophages

Mi-Geon Jo ,  Hyo-Eun Kim ,  Zhou Xiang 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

Effect of P. mume fruit sugar extract on LPS-Induced Inflammatory Responses in RAW264.7 Macrophages

Sunghee Jeon ,  Minji Shin ,  Seonhwa Song 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-inflammatory effect of the cell extracts from Saccharomyces boulardii in LPS-induces Raw 264.7 macrophages

Kwang-Rim Baek ,  Hye-Seon Hwang ,  Seung-Oh Seo

한국식품영양과학회 학술대회발표집

2023 .10

Anti-Inflammatory Effects of Black Ginseng Extract on RAW264.7 Macrophage Cells Stimulated with LPS

Hee Young Kwon ,  Yun Ho Jo ,  You Jin Lee 외 6명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-inflammatory Effects of Patulin by Mitochondrial Metabolic Modulation in LPS-induced RAW 264.7 Macrophages

Seungmin Yu ,  Seulmin Hong ,  Yu Geon Lee 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Chrysophanol Suppressed Pro-inflammatory Cytokines Induced by LPS in Raw 264.7 Cells

Yan-Ni Pan ,  Xing-Yao Long ,  Eui-Seong Pa 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Anti-inflammatory effects of phospholipid from Arctoscopus japonicas eggs by suppressing NF-κB and MAPKs activation in LPS-induced RAW264.7 macrophages

Gyoung Su Choi ,  Jun Hyeok Lim ,  Wee 외 8명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-inflammatory Effects and Inhibition of Red Ginseng on Osteoclast Differentiation of LPS-induced RAW 264.7 Monocyte-Macrophage Cells

Yea-Jin Lee ,  Man-Seok Bang ,  Ha Yeong Oh 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Anti-inflammatory Effect of Zingiber montanum Extracts in LPS-induced RAW 264.7 Macrophage Cells

Van-Long T ,  uong ,  Pham Thu T 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-Inflammatory Effect of Broccoli Sprout Extract in LPS-Stimulated RAW 264.7 Macrophages

Mi Jang ,  In Guk Hwang ,  Hae Ju Kang 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Attenuation of lipopolysaccharide-induced inflammatory and oxidative reaction by 5-aminolevulinic acid in RAW 264.7 macrophages and zebrafish larvae

Seon Yeong Ji ,  Min Yeong Kim ,  So Yung Kim 외 7명

한국수산과학회 양식분과 학술대회

2021 .04

5-Bromo-2-hydroxy-4-methyl-benzaldehyde inhibited LPS-induced production of pro-inflammatory mediators through the inactivation of ERK, p38, and NF-κ B pathways in RAW 264.7 macrophages

Hyeon-Ho Pa ,  k ,  Seok-Chun Ko 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

CHROMENE INHIBITS LPS-STIMULATED INFLAMMATORY MEDIATORS VIA NF-κB AND MAPKS PATHWAYS IN MACROPHAGES

Soo-Jin Heo ,  Chulhong Oh ,  Do-Hyung Kang

한국수산과학회 양식분과 학술대회

2015 .05

POLYPHENOL-RICH EXTRACT FROM THE RED ALGA Callopyllis japonica INHIBITS THE INFLAMMATORY RESPONSE BY SUPPRESSING THE ACTIVATION OF MAPKS IN LPS-INDUCED RAW264.7 MACROPHAGES

Won-Kyo Jung ,  Seok-Chun Ko

한국수산과학회 양식분과 학술대회

2015 .05

Silibinin Suppresses LPS-induced or PA-induced Inflammation in RAW264.7 cells

Ji-Hyeon Song ,  Ji-Hyun Hwang ,  Su-Jung Ryu 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Effect of Artemisia littoricola crude extract and solvent fractions on LPS-induced Inflammatory response in RAW264.7 macrophages

Mi-Geon Jo ,  Hyo-Eun Kim ,  Jung Hwan Oh 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Inhibitory effect of 5-bromo-2-hydroxy-4-methyl-benzaldehyde on LPS-induced production of pro-inflammatory mediators involving ERK, p38, and NF-kB pathways in RAW 264.7 macrophages

Hyeon-Ho Pa ,  k ,  Seok-Chun Ko 외 3명

한국수산과학회 양식분과 학술대회

2016 .10

2-Bromo-5-Hydroxy-4-Methoxybenzaldehyde Suppresses the Activation of Inflammatory Mediators in LPS-Stimulated RAW 264.7 Cells

Soo-Jin Heo ,  Bo-Ram Ye ,  Min-Sun Kim 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Fermentation Characteristics and Anti-Inflammatory Effect on LPS-Induced RAW 264.7 Cells of Ginseng Vinegar

Kyung Eun Moon ,  Hyeon Hwa Oh ,  Do Youn Jeong 외 2명

한국식품영양과학회 학술대회발표집

2020 .10