Anti-Inflammatory Effects of Black Ginseng Extract on RAW264.7 Macrophage Cells Stimulated with LPS

Hee Young Kwon ,  Yun Ho Jo ,  You Jin Lee 외 6명

한국식품영양과학회 학술대회발표집

2020 .10

Quality Analysis, Ginsenosides and Fragrance Compounds Comparison of White Ginseng Vinegar, Red Ginseng Vinegar and Black Ginseng Vinegar

Jong Hee Yoo ,  Da Eun Lee ,  Da Eun Jeong 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

식초 산업의 발전사와 최근 현황

김현위

식품과학과 산업

2022 .03

Anti-inflammatory Effects and Inhibition of Red Ginseng on Osteoclast Differentiation of LPS-induced RAW 264.7 Monocyte-Macrophage Cells

Yea-Jin Lee ,  Man-Seok Bang ,  Ha Yeong Oh 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Selection of Acetic Acid Bacteria for Ginseng Vinegar Manufacturing and Functionality of Ginseng Vinegar

Hyeon Hwa Oh

한국식품영양과학회 학술대회발표집

2020 .10

Anti-inflammatory effects of the aged garlic extracts in LPS-stimulated RAW264.7 cells

Dong-Gyu Kim ,  Gun Su Cha ,  Min-Jung Kang

한국식품영양과학회 학술대회발표집

2022 .10

Anti-oxidant and anti-inflammatory effects of Pinus rigida extract in LPS-induced RAW 264.7 cell

Chae Won Pa ,  k ,  Jee Eun Jeong 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-inflammatory activities of Red Ginseng and Scutellaria baicalensis complex on LPS-induced in RAW 264.7 cells

Ye Eun Lee ,  Da Eun Lee ,  Ha Bin Kim 외 4명

한국식품영양과학회 학술대회발표집

2021 .10

Effect of Extracting conditions on Antioxidant and Anti-Inflammatory of Ginseng

Dong Hee Kim ,  Yoonmi Lee ,  Jong Eel Pa 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-Inflammatory Effects of Cudrania tricuspidata Fruits Vinegar in RAW264.7 Mouse Macrophage Cells

Se-Eun Pa ,  k ,  Jun-Hui Choi 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Anti-inflammatory effect of the cell extracts from Saccharomyces boulardii in LPS-induces Raw 264.7 macrophages

Kwang-Rim Baek ,  Hye-Seon Hwang ,  Seung-Oh Seo

한국식품영양과학회 학술대회발표집

2023 .10

Anti-inflammatory activities of Scutellaria baicalensis root extract on LPS-induced in RAW 264.7 cells

Ye Eun Lee ,  Hong Jin Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-inflammatory effect of medicinal plants extracts in LPS-induced RAW264.7 cells

Seung-Tae Lim ,  Sung-Phil Jeon ,  Min-Sub Sin 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-inflammatory effect of metabolite A derived from plants in LPS-stimulated Raw264.7 cells

Gyoungah Ryu ,  Seong-Ah Shin ,  Minjoo Han 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

The Anti-Inflammatory Effect of Silk Worm Extract on LPS-Stimulated RAW264.7 Cells

Gyeong Hee Lee ,  Jung Ae Kang ,  Sang Hyun Pa 외 6명

한국식품영양과학회 학술대회발표집

2017 .10

Screening of Vietnamese Medicinal Plants for Anti-Inflammatory Properties in LPS-Induced RAW264.7 Macrophages

Jun-Il Kim ,  Yong-Sun Jang ,  In Sik Yu 외 8명

한국식품영양과학회 학술대회발표집

2024 .10

The anti-inflammatory effect of plant-derived metabolite in LPS-stimulated RAW 264.7 cells

Jangeun An ,  Seong-Ah Shin ,  Gyoungah Ryu 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-neuroinflammatory Effects of Ginger Vinegar in LPS-induced BV2 Microglial Cells

Je Kyung Yun ,  Eun Ju Cho ,  Hyun Young Kim 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Antioxidant and Anti-Inflammatory Effects of Abies holophylla Leaf Extract in LPS-Induced RAW 264.7 Cells

Young Ju Choi ,  Mi Hwa Pa ,  k 외 7명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-inflammatory Effects of Aucklandia Lappa Extracts in LPS-induced RAW264.7 cells

Min-Sun Kim ,  Chan-Ho Oh ,  Ha-Rim Kim 외 5명

한국식품영양과학회 학술대회발표집

2016 .10