Antioxidant and Anti-Inflammatory Activity of Wild-Plants Extract

Min-Jung Kang ,  Ji-Hye Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

In Vitro and In Vivo Antioxidant Activity of Aged Ginseng (Panax ginseng)

Soo Im Chung ,  Mi Young Kang ,  Sang Chul Lee

Preventive Nutrition and Food Science

2016 .03

Anti-obesity effects of cultivated ginseng, －wild ginseng and －red ginseng extracts

Ha-Rim Kim ,  Chang-Hyun Lee ,  Seung-Hyun Lee 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Antioxidant activities of flower, berry and leaf of Panax ginseng C. A. Meyer

Hee-Jeong Ryu ,  Chul-Jong Jung ,  Gyung-Yun Beik

한국식품과학회지

2020 .08

Processed Ginseng Product Having Anti-Stress Effect

Hyun-Sun Lee

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidant and Anti-inflammatory Effects of Plant Extracts in Alveolar Macrophages

Jeong Hee Kong ,  Jeong Yoon Lee ,  So Hyuk Kim 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Antioxidant Effect of Aged Black Garlic Extracts Does Not Positively Correlate with Their Anti-inflammatory Effects

Ji Hyeon Ryu ,  Jung-Hye Shin ,  Min Jung Kang 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Development of Natural Seasoning with Improved Antioxidant and Anti-Inflammatory Activity

Bokyung Kim ,  Jihye Ryu ,  Mi-Hwa Pa 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Antioxidant and Anti-inflammatory activity of heated radish extract

Yun Jo Jun ,  Yeon Jae Jo ,  Min Kung Gu 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Antioxidant and Anti-Inflammatory activities of Chunggukjang Added with Wild Ginseng Before and After Fermentation

Aejin Cho ,  Jae-Hee Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

The Compounds of Korean Red Ginseng Have Anti-Inflammatory Activity through Regulation of Inflammasome Activity

Seung Ho Lee

한국식품영양과학회 학술대회발표집

2021 .10

Effects of Coffee Extracts with Different Roasting Degrees on Antioxidant and Anti-inflammatory System in Mice

Sukyoung Choi ,  Soohan Jung ,  Minhyoung Kim 외 6명

한국식품영양과학회 학술대회발표집

2017 .10

Anti-Inflammatory Effects of Black Ginseng Extract on RAW264.7 Macrophage Cells Stimulated with LPS

Hee Young Kwon ,  Yun Ho Jo ,  You Jin Lee 외 6명

한국식품영양과학회 학술대회발표집

2020 .10

원료삼 크기와 형태가 흑삼의 품질에 미치는 영향

김염 ,  김경탁 ,  임태규 외 4명

한국식품영양학회지

2016 .10

기호성 개선 인삼농축액 제조를 위한 추출 조건 설정

최지원 ,  오미진 ,  하상근 외 2명

Food Science and Preservation

2016 .06

Antioxidant, anti-inflammatory, and anti-allergic effects of the Perilla frutescens marc extracts

Min-Ho Pa ,  k ,  Hyeon-Ji Kim 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Fermentation Characteristics and Anti-Inflammatory Effect on LPS-Induced RAW 264.7 Cells of Ginseng Vinegar

Kyung Eun Moon ,  Hyeon Hwa Oh ,  Do Youn Jeong 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-Oxidative and Anti-Inflammatory Effects of Medicinal Herb Extracts

Seung Mi Sin ,  Young-Min Goo ,  Won Min Jeong 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Effects of Heat Treatment on Saponin Contents, Antioxidant and Anti-Tyrosinase Activities of Mountain Ginseng Adventitious Root Extract

Hyun Min Ko ,  Tae Kil Eom ,  Jong Hwan Ra 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Physicochemical Characteristics and Antioxidant Capacity in Yogurt Fortified with Red Ginseng Extract

Jung ,  Jieun ,  Paik 외 16명

한국축산식품학회지

2016 .01