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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Antioxidant and Anti-Inflammatory Activity of Wild-Plants Extract
한국식품영양과학회 학술대회발표집
2017 .10
Effect of Extracting conditions on Antioxidant and Anti-Inflammatory of Ginseng
한국식품영양과학회 학술대회발표집
2018 .10
Antioxidant and Anti-inflammatory activity of heated radish extract
한국식품영양과학회 학술대회발표집
2024 .10
적미 미강 추출 분획물의 항산화 활성
한국식품영양과학회지
2019 .01
Antioxidant and Anti-inflammatory Activities of Liriope platyphylla Fruit for Functional Food Development
한국식품영양과학회 학술대회발표집
2021 .10
Antioxidant and skin anti-aging activity of 70% ethanol extracts of natural plants
한국식품영양과학회 학술대회발표집
2024 .10
Antioxidant and Anti-Inflammatory Activities of Saengshik (Natural Raw Meal) Ingredients
한국식품영양과학회 학술대회발표집
2019 .10
Antioxidant and Anti-inflammatory Effects of Plant Extracts in Alveolar Macrophages
한국식품영양과학회 학술대회발표집
2019 .10
Antioxidant and Anti-inflammatory activities of CBF22_N_ 011 collected from Jeju Islands
한국식품영양과학회 학술대회발표집
2024 .10
Antioxidant Effect of Aged Black Garlic Extracts Does Not Positively Correlate with Their Anti-inflammatory Effects
한국식품영양과학회 학술대회발표집
2015 .08
Effects of Coffee Extracts with Different Roasting Degrees on Antioxidant and Anti-inflammatory System in Mice
한국식품영양과학회 학술대회발표집
2017 .10
Anti-inflammatory and Anti-cancer Effects of Spirogyra sp. collected in Summer Season and Identification of its Functional Compounds
한국식품영양과학회 학술대회발표집
2015 .08
Antioxidant and Anti-inflammatory Activities of Nordihydroguaiaretic Acid in RAW 264.7 cells
한국식품영양과학회 학술대회발표집
2024 .10
Evaluation of Quality, Antioxidant, and Anti-inflammatory Activity of Sprouted Adlay by Harvest Time
한국원예학회 학술발표요지
2023 .05
Antioxidant, Anti-Inflammatory, and Anti-Proliferative Activities of Antirrhinum majus L. Extract
한국식품영양과학회 학술대회발표집
2017 .10
Antioxidant and anti-inflammatory activities of Lathyrus japonicus ethanol extracts
한국식품영양과학회 학술대회발표집
2023 .10
The anti-inflammatory effect of plant-derived metabolite in LPS-stimulated RAW 264.7 cells
한국식품영양과학회 학술대회발표집
2021 .10
Antioxidant and anti-inflammatory effects of four species Halophytes collected from Taean
한국식품영양과학회 학술대회발표집
2018 .10
Anti-inflammatory activity of optimized extraction for Artemisia iwayomogi and identification of anti-inflammatory active compounds
한국식품영양과학회 학술대회발표집
2020 .10
Antioxidant, anti-inflammatory, and anti-allergic effects of the Perilla frutescens marc extracts
한국식품영양과학회 학술대회발표집
2018 .10
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