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Screening of Vietnamese Medicinal Plants for Anti-Inflammatory Properties in LPS-Induced RAW264.7 Macrophages
한국식품영양과학회 학술대회발표집
2024 .10
Anti-inflammatory effect of the cell extracts from Saccharomyces boulardii in LPS-induces Raw 264.7 macrophages
한국식품영양과학회 학술대회발표집
2023 .10
Anti-Inflammatory Effects of Black Ginseng Extract on RAW264.7 Macrophage Cells Stimulated with LPS
한국식품영양과학회 학술대회발표집
2020 .10
Ginsenoside Rf suppressed LPS-induced inflammatory mediators in RAW264.7 macrophages
한국식품영양과학회 학술대회발표집
2016 .10
Effect of Ecklonia cava extract on LPS-induced inflammatory response in RAW264.7 macrophages
한국식품영양과학회 학술대회발표집
2023 .10
Effect of P. mume fruit sugar extract on LPS-Induced Inflammatory Responses in RAW264.7 Macrophages
한국식품영양과학회 학술대회발표집
2022 .10
Anti-inflammatory Effects and Inhibition of Red Ginseng on Osteoclast Differentiation of LPS-induced RAW 264.7 Monocyte-Macrophage Cells
한국식품영양과학회 학술대회발표집
2017 .10
Anti-Inflammatory Effect of Broccoli Sprout Extract in LPS-Stimulated RAW 264.7 Macrophages
한국식품영양과학회 학술대회발표집
2020 .10
Anti-inflammatory Effect of Zingiber montanum Extracts in LPS-induced RAW 264.7 Macrophage Cells
한국식품영양과학회 학술대회발표집
2018 .10
Incidence of Patulin Contamination and Isolation of Patulin Producing Penicillium expansum from Decayed Apples
한국식품영양과학회 학술대회발표집
2016 .10
Anti-inflammatory and Anti-allergic Effect of a Novel Fraction of Bee Venom in LPS-stimulated RAW 264.7 Macrophages and PLA2-induced Allergy in Mice Respectively
한국양봉학회 학술대회 자료집
2016 .03
Fermentation Characteristics and Anti-Inflammatory Effect on LPS-Induced RAW 264.7 Cells of Ginseng Vinegar
한국식품영양과학회 학술대회발표집
2020 .10
Anti-inflammatory Effects of Korean Propolis Extracts on Raw264.7 Macrophage Cells
한국식품영양과학회 학술대회발표집
2018 .10
Gamma irradiation and subsequent storage reduce patulin content in apple juice
Food Science and Preservation
2024 .06
Anti-inflammatory effects of the aged garlic extracts in LPS-stimulated RAW264.7 cells
한국식품영양과학회 학술대회발표집
2022 .10
Anti-inflammatory Effects of Domestic Rice Bran Oil in RAW 264.7 macrophages
한국식품영양과학회 학술대회발표집
2019 .10
Anti-inflammatory Effect of Compounds Isolated from Crepidiastrum sonchifolium on LPS-treated RAW264.7 Macrophages
한국식품영양과학회 학술대회발표집
2020 .10
Degradation of patulin in pear juice by ascorbic acid and the combination of ascorbic acid and ferrous iron
한국식품영양과학회 학술대회발표집
2021 .10
Anti-oxidant and anti-inflammatory effects of Pinus rigida extract in LPS-induced RAW 264.7 cell
한국식품영양과학회 학술대회발표집
2020 .10
The 70% EtOH extracts of soft corals collected from Jeju Island have Anti-inflammatory activities in LPS-stimulated RAW 264.7 macrophages
한국수산과학회 양식분과 학술대회
2018 .05
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