Genomic and Metabolic Features of Enterococcus faecium Revealed by Pan-genomic and Metatranscriptomic Analysis

Shehzad Abid Khan ,  Byung Hee Chun ,  Che Ok Jeon

한국미생물학회 학술대회논문집

2020 .10

Genome Comparison of Enterococcus faecium Isolated from Chicken Feces and Plant

Jongbin Pa ,  k ,  Gwi-Deuk Jin 외 4명

한국미생물학회 학술대회논문집

2017 .04

Complete genome sequence of Enterococcus faecium strain DMEA02, a potential starter culture candidate for fermented soybean foods

Sojeong Heo ,  Jung-Sug Lee ,  Jong-Hoon Lee 외 1명

미생물학회지

2020 .03

메주 유래 Enterococcus faecium 균주의 기능적 특성 및 안전성

오영민 ,  공하람 ,  정도원 외 1명

한국미생물·생명공학회지

2021 .01

Comparative Genomic, Metabolic, and Safety Characteristics of Enterococcus faecium and Enterococcus lactis Revealed by Pangenome Analysis

Dae Gyu Choi ,  Dong Min Han ,  Ju Hye Baek 외 2명

한국미생물학회 학술대회논문집

2022 .10

Draft genome sequences of Enterococcus faecium JB00008 (KACC 92186P) isolated from Korean fermented soybean paste (Cheonggukjang)

Jongbin Pa ,  k ,  Gwi-Deuk Jin 외 1명

미생물학회지

2018 .06

Genomic Insight into the Salt Tolerance of Enterococcus faecium, Enterococcus faecalis and Tetragenococcus halophilus

Sojeong Heo ,  Jong-Hoon Lee ,  Do-Won Jeong

한국미생물학회 학술대회논문집

2019 .04

Probiotic Potential of Enterococcus faecium Isolated from Chicken Cecum with Immunomodulating Activity and Promoting Longevity in Caenorhabditis elegans

심인숙 ,  박근태 ,  권가영 외 2명

Journal of Microbiology and Biotechnology

2018 .01

Enterococcus faecium SA5의 기능적 특성과 인삼 ginsenoside Rb1의 전환

김은아 ,  랜친핸드 ,  어르가말 막살 외 2명

생명과학회지

2017 .02

Relationships of Enterococcus faecium Strains from Meats and Guts with Gut Microbiota

Jongbin Pa ,  k ,  Gwideuk Jin 외 2명

한국미생물학회 학술대회논문집

2015 .04

Safety Evaluation of Probiotics Strains Isolated from Korean Traditional Fermented Foods

Sun-Min Lee ,  Do-Hee You ,  Dong-Geun Pa 외 2명

한국미생물학회 학술대회논문집

2021 .08

유산균 형태에 따른 Enterococcus faecium의 충치균 제거 효과

이나현

한국미생물학회 학술대회논문집

2015 .04

Genetic Characterization of High-level Aminoglycoside-resistant Enterococcus faecalis and Enterococcus faecium Isolated from Retail Chicken Meat

Koeun Kim ,  Young Ju Lee

한국미생물학회 학술대회논문집

2021 .08

Optimization of γ-Aminobutyric Acid Production by Enterococcus faecium JK29 Isolated from a Traditional Fermented Foods

임희선 ,  차인태 ,  이현진 외 1명

한국미생물·생명공학회지

2016 .01

Structural analysis of a novel substrate-free form of the aminoglycoside 6 ’-N- acetyltransferase from Enterococcus faecium

Jeong ,  Chang-Sook ,  Lee 외 5명

극지연구소 초록집

2021 .08

Genomic and Functional Characterization of Halotolerant Yeast Species from Korean Traditional Fermented Foods

Su Jin Yoo ,  Da Min Jeong ,  Byung Hee Chun 외 4명

한국미생물학회 학술대회논문집

2020 .10

Flavoring Properties of Bacterial and Yeast Strains Isolated from Korean Fermented Soybean Foods (Doenjang and Ganjang)

Yu Jin Pa ,  k ,  Byung Hee Chun 외 1명

한국미생물학회 학술대회논문집

2019 .04

Enterococcus faecium FC-K Derived from Kimchi Is a Probiotic Strain That Shows Anti-Allergic Activity

노만광 ,  김영은 ,  노현인 외 6명

Journal of Microbiology and Biotechnology

2017 .06

Characterization of Bacillus sp. Having Potential Probiotics Activity Isolated from Traditional Fermented Soybean Pastes and Application of Manufacturing Fermented Foods

Myeong Seon Ryu ,  Su Ji Jeong ,  Ji won Seo 외 2명

한국미생물학회 학술대회논문집

2019 .04

In Vivo Characterization and Evaluation of Probiotic Strains Isolated from Korean Traditional Fermented Foods for Industrial Applications

Dong-Geun Pa ,  k ,  Sun-Min Lee 외 3명

한국미생물학회 학술대회논문집

2022 .10