Difference of Microbiota in Pharynx and Gut of Sea Urchin (Mesocentrotus nudus) According to Urchin Barren Severity in South Korea

Joon-Young Pa ,  k ,  Jae-Won Jo 외 3명

한국미생물학회 학술대회논문집

2022 .10

Changes in macroalgal assemblage with sea urchin density on the east coast of South Korea

Jeon ,  Byung Hee ,  Yang 외 3명

Algae

2015 .01

비자 추출물의 식품부패균에 대한 항균효과 및 항산화활성

임태진 ,  최무영

한국지역사회생활과학회지

2015 .11

Transcriptome analysis to characterize the genes related to gonad growth and fatty acid metabolism in the sea urchin Strongylocentrotus intermedius

Heng Wang ,  Jun Ding ,  Siyu Ding 외 1명

Genes & Genomics

2019 .01

성게껍질 분말을 산란노계 사료에 첨가시 계란 신선도와 난각의 특성에 미치는 영향

장우환 ,  최인학

한국환경과학회지

2020 .10

Inactivation efficacy of cold plasma treatment on various foods against food-borne pathogens and investigation of correlations between surface properties and bactericidal rate

한진영 ,  민세철 ,  김성봉 외 1명

한국진공학회 학술발표회초록집

2020 .08

동해 둥근성게의 장내 미생물 군집 구조 분석 및 비교

김민지 ,  차인태 ,  박수제

미생물학회지

2022 .06

Antimicrobial Activity and Mechanism of Action of Red Sea Bream-derived Antimicrobial Peptide CAP2

Seyoung Lee ,  Yoonkyung Pa ,  k

한국미생물학회 학술대회논문집

2022 .10

항공 초분광 영상과 SAM 기법을 이용한 백화현상 탐지 -서해 도서 지역을 중심으로-

김용석

한국환경과학회지

2024 .07

Characterization of Antimicrobial Activity and Mechanism of Antimicrobial Peptide against Bacteria

Su Jin Ko ,  Yoonkyung Pa ,  k

한국미생물학회 학술대회논문집

2016 .04

A Comparative Study on Antimicrobial Activities of Essential Oils from Citrus Cultivars Peel against Skin Pathogens

Jiyoon Yang ,  Su-Yeon Lee ,  Soo-Kyong Jang 외 4명

한국미생물학회 학술대회논문집

2022 .10

Synergistic Antimicrobial Effect of Lonicera japonica and Magnolia obovata Extracts and Potential as a Plant-Derived Natural Preservative

이예슬 ,  이윤주 ,  박수남

Journal of Microbiology and Biotechnology

2018 .01

A Novel Microbulbifer-like Bacteria Isolated from the Gut of Purple Sea Urchin, Heliocidaris crassispina

June-Young Lee ,  Pil Soo Kim ,  Dong-Wook Hyun 외 7명

한국미생물학회 학술대회논문집

2016 .04

국내 주상용 Anti-Fouling System 처리 활성물질이 둥근성게 (Mesocentrotus nudus)의 배아에 미치는 영향

서진영 ,  강정훈 ,  최진우

환경생물

2019 .01

Food Applications of a Natural Mixture Containing Three Different Natural Antibacterial Compounds and Its Synergistic Effects against Food-Borne Pathogens in Ready-To-Eat Foods

Ji-Sang Hong ,  Ju-Hoon Lee

한국미생물학회 학술대회논문집

2015 .04

On real continued fractions

A. Dalloul

Proceedings of the Jangjeon Mathematical Society

2020 .01

Relationship between Chemical Structure and Antimicrobial Activities of Isothiocyanates from Cruciferous Vegetables against Oral Pathogens

고미옥 ,  김미보 ,  임상빈

Journal of Microbiology and Biotechnology

2016 .12

Antimicrobial and Antioxidant Peptide from Bacillus Strain CBS73 Isolated from Korean Food

Kim ,  Mi ,  i 외 5명

조선자연과학논문집

2017 .01

Antimicrobial and Antibiofilm Activities and Mechanisms of Action of Antimicrobial Peptides against Klebsiella pneumoniae

Jonggwan Pa ,  k ,  Chang Ho Seo 외 2명

한국미생물학회 학술대회논문집

2019 .04

Antimicrobial Peptides (AMPs) with Dual Mechanisms: Membrane Disruption and Apoptosis

이준영 ,  이동건

Journal of Microbiology and Biotechnology

2015 .01