지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2016.10
- 수록면
- 517 - 523 (7page)
이용수
초록· 키워드
오류제보하기
The contents of functional components in the organically agricultural perilla leaves were compared with the perilla leaves grown in conventional condition. Perilla leaves used in the experiment were purchased or harvested from each three organic farm houses and conventional farm houses in Miryang city. The analyzed components included total phenol, total flavonoid, vitamin C, vitamin E, β-carotene, GABA, caffeic acid, rosmarinic acid, Total N, Zn, Fe, Ca, Mg, Na, K, and P. Organically grown perilla leaves had vitamin E 49% greater than the conventional perilla leaves, and 21% for TN, 29% for Ca, and 73% for Mg, while conventionally grown perilla leaves contained K 16% higher than organic ones. Other components were not showed the differences.
목차
Introduction
Materials and Methods
Results and Discussion
Conclusion
References
참고문헌 (27)
참고문헌 신청
[학술지(정기간행물)] - Asami, D.K. / 2003 / Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices / J. Agric. Food Chem 51 (5) : 1237 ~ 1241
[학술지(정기간행물)] - Bown, A.W. / 1997 / The metabolism and functions of [gamma]-aminobutyric acid / Plant Physiol 115 (1) : 1 ~ 5
[학술지(정기간행물)] - Bunea, C. / 2012 / Carotenoids, total polyphenols and antioxidant activity of grapes (Vitis vinifera) cultivated in organic and conventional systems / Chem. Cent. J 6 (1) : 66 ~
[학술지(정기간행물)] - Carbonaro, M. / 2002 / Modulation of antioxidant compounds in organic vs conventional fruit (Peach, Prunus persica L., and Pear, Pyrus communis L.) / J. Agric. Food Chem 50 (19) : 5458 ~ 5462
[학술지(정기간행물)] - 차미나 / 2012 / 발아조건에 따른 보리의 GABA 함량 및 영양성분 변화 / 한국식품과학회지 44 (1) : 41 ~ 47
[학술지(정기간행물)] - Bown, A.W. / 1997 / The metabolism and functions of [gamma]-aminobutyric acid / Plant Physiol 115 (1) : 1 ~ 5
[학술지(정기간행물)] - Bunea, C. / 2012 / Carotenoids, total polyphenols and antioxidant activity of grapes (Vitis vinifera) cultivated in organic and conventional systems / Chem. Cent. J 6 (1) : 66 ~
[학술지(정기간행물)] - Carbonaro, M. / 2002 / Modulation of antioxidant compounds in organic vs conventional fruit (Peach, Prunus persica L., and Pear, Pyrus communis L.) / J. Agric. Food Chem 50 (19) : 5458 ~ 5462
[학술지(정기간행물)] - 차미나 / 2012 / 발아조건에 따른 보리의 GABA 함량 및 영양성분 변화 / 한국식품과학회지 44 (1) : 41 ~ 47
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UCI(KEPA) : I410-ECN-0101-2017-523-001638021