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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Anti-diabetic Effect of Soy Germ Extract in C57BL/KsJ-db/db Mice
한국식품영양과학회 학술대회발표집
2015 .08
Antioxidant Properties of Soy Germ-based Postbiotic Produced by Lactic Acid Bacteria Isolated from Traditional Korean Foods
한국식품영양과학회 학술대회발표집
2023 .10
Validation study of estrogen receptor α dimerization assay based on NanoBRET for estrogen-like endocrine disrupting chemicals
한국식품영양과학회 학술대회발표집
2023 .10
Tissue-Selective Estrogen Complex (TSEC) as a Novel Approach to Postmenopausal Theraphy
한국식품영양과학회 학술대회발표집
2019 .10
Changes in The Content of Organic Acids in Enzyme-Treated Wheat Germ Extract
한국식품영양과학회 학술대회발표집
2018 .10
Antinociceptive activity of the ethanolic extract, fractions, and isolated compounds from Caesalpinia eriostachys Benth
한국식품영양과학회 학술대회발표집
2021 .10
쌀눈 분말을 첨가한 양갱의 품질특성
한국식품영양학회지
2021 .01
Improving Effect of Fermented Germinated Soybean Extract Powder on Skin Health
한국식품영양과학회 학술대회발표집
2023 .10
Enhancing Plant Defense: The Synergy between Biochar and Ca2+ Signaling
한국토양비료학회 학술발표회 초록집
2024 .10
Anti-inflammatory Effect of Hydrolyzed Jujube Ethanolic Extract
한국식품영양과학회 학술대회발표집
2019 .10
Optimization of Hydrolysis Conditions for the Preparation of Soy Peptides from Soy Protein Isolates by Alkaline Protease
한국식품영양과학회 학술대회발표집
2018 .10
Evaluation of estrogen receptor agonistic and antagonistic activities of natural substances using human breast cancer cells
한국식품영양과학회 학술대회발표집
2023 .10
Biological activities of the ethanolic extract from Sargassum serratifolium
한국수산과학회 양식분과 학술대회
2016 .10
Value of Soybean Germinated Embryo Extract as a Health Functional Food for Menopausal Women
한국식품영양과학회 학술대회발표집
2018 .10
EVALUATION OF BIOLOGICAL ACTIVITIES OF ETHANOLIC EXTRACT FROM Sargassium serratifolium
한국수산과학회 양식분과 학술대회
2015 .05
Development of Symptom Relief Health Functional Food for Postmenopausal Syndrome from Traditional Medicines
한국식품영양과학회 학술대회발표집
2022 .10
De Novo Synthesis of Estrogen and Its Role
한국식품영양과학회 학술대회발표집
2016 .10
Characteristics of Soy Bean Meal Hydrolysate by using Soy Bean Sprout Enzyme
한국식품영양과학회 학술대회발표집
2015 .08
Antioxidant and anti-obesity effect through redox mechanism of A. scaber ethanolic extract
한국식품영양과학회 학술대회발표집
2020 .10
The chemical components that affect the flavor difference between Korean traditional soy sauce and commercially brewed soy sauce
한국식품영양과학회 학술대회발표집
2021 .10
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