Metabolite study of Perilla frutescens using Ultraperformance Liquid chromatography coupled with Q-TOF Mass Spectrometry (UPLC/Q-TOF MS)

Keon hee Ko ,  Min ju Ahn ,  Gyeong hwan Lee 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

A Study on the Metabolomics and Lipidomics According to Meal Types of Breakfast in Adolescents using UPLC-Q-TOF-MS

Min Jung Kim ,  Jin Hee Kim ,  Hye Jeong Yang 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Blood peptide analysis using UPLC-Q-TOF MS

Sun Lee ,  Hyun-Jin Kim

한국식품영양과학회 학술대회발표집

2021 .10

Anti-Mutagenic Effect and Analysis for Chemical Composition Using UPLC-Q-TOF of Fomes fomentarius Extracts

Won Tae Jeong ,  Chang Gyun Pa ,  k 외 3명

한국약용작물학회 학술대회논문집

2017 .05

Identification of Glycosides and Aglycones in Japanese Angelica (Aralia eleta) by UPLC/Q-ToF/MS

Jae-Hyeong Shin ,  Heon-Woong Kim ,  Min-Ki Lee 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

Recent Technologies of Q-TOF for Functional Food Analysis

Kyung Hoon Cha

한국식품영양과학회 학술대회발표집

2016 .10

Screening and Identification of Alkaloids in Medicinal Plants Using Bromocresol Green and UPLC-Q-TOF

Won Tae Jeong ,  Chang Gyun Pa ,  k 외 4명

한국약용작물학회 학술대회논문집

2017 .09

Application of a liquid chromatography quadrupole time-of-flight mass spectrometry (LC-Q-ToF/MS) to discriminate adulterated honey

Jeongeun Kwon ,  Dasom Shin ,  Jimin Yoon 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Antioxidant Effect of Ethanol Extract of Angelica gigas and Angelica acutiloba Seeds

Yang-Suk Lee ,  Sang-Won Lee ,  Min-Jun Kim 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Identification of Key Flavor Compounds of Angelica gigas Nakai with Simultaneous Distillation Extraction and Gas Chromatography with Mass Spectrometry

Ho-Jeong Lim ,  Mi So Kim ,  Sun-Wi Oh 외 8명

한국식품영양과학회 학술대회발표집

2015 .08

UPLC-Q-TOF-MS/MS dereplication to identify chemical constituents of Sophora japonica L. Root

Dae Wook Kim ,  Hyeon Jeong Im ,  Jae Sun Yi

한국식품영양과학회 학술대회발표집

2023 .10

Routine High Resolution, Accurate Mass TOF Screening for Pesticide Residue Analysis

Bae Sang Chul

한국농약과학회 학술발표대회 논문집

2015 .04

Metabolic Profiling of Red Cabbage Seed Sprouts Ingredients : Multivariate Analysis by HPLC/ESI/q-TOF Mass Spectrometry

Hee Jeong Choi ,  Joo Hee Ahn ,  Ji Yoon Lee

한국식품영양과학회 학술대회발표집

2018 .10

ITS 영역의 HRM 분석을 통한 참당귀(Angelica gigas Nakai)의 특이적 SNP 분자표지 개발

이신우 ,  이수진 ,  한은희 외 2명

Journal of Plant Biotechnology

2021 .01

Metabolomics Based Origin Discrimination of Angelica gigas

Bo ,  am Choi ,  Da Hye Yoon 외 5명

한국약용작물학회 학술대회논문집

2021 .05

Untargeted Metabolomics of Fermented Brown Rice by Using UHPLC Q-TOF MS/MS Approach Reveals an Abundance of Potential Stress-Reducing Compounds

Akanksha Tyagi ,  Su-Jung Yeon ,  Momna Rubab 외 9명

한국식품영양과학회 학술대회발표집

2020 .10

Untargeted Metabolomics of Fermented Rice Using UHPLC Q-TOF MS/MS Reveals an Abundance of Potential Antihypertensive Compounds

E ,  ic Banan-Mwine Dali ,  i 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

세발당귀(Angelica gigas Jiri)의 판별을 위한 ARMS-PCR용 분자표지 개발

이신우 ,  이수진 ,  한은희 외 2명

Journal of Plant Biotechnology

2021 .01

Antioxidant Effects of Isolated Compounds from Polar Fraction of Angelica gigas Roots

Seul Gi Pa ,  k ,  Eun Bi Kuk 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Fabrication of Nano-composites from the Radix of Angelica gigas Nakai by Hot Melt Extrusion Mediated Polymer Matrixs

Md Obyedul Kalam Azad ,  Hyun Jong Cho ,  Jung Dae Lim 외 3명

한국약용작물학회지

2018 .10