Biological Safety Evaluation of Fomes fomentarius L. (FFL) Extracts and a Biological Active Effect Study

Chang Gyun Pa ,  k ,  Dong Ho Kim 외 4명

한국약용작물학회 학술대회논문집

2017 .09

Metabolite study of Perilla frutescens using Ultraperformance Liquid chromatography coupled with Q-TOF Mass Spectrometry (UPLC/Q-TOF MS)

Keon hee Ko ,  Min ju Ahn ,  Gyeong hwan Lee 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

UPLC를 이용한 밀크씨슬추출물 지표 성분인 실리마린 분석법 검증

유동선 ,  정경희 ,  최승준

산업식품공학

2018 .01

Screening and Identification of Alkaloids in Medicinal Plants Using Bromocresol Green and UPLC-Q-TOF

Won Tae Jeong ,  Chang Gyun Pa ,  k 외 4명

한국약용작물학회 학술대회논문집

2017 .09

UPLC-Q-TOF-MS/MS dereplication to identify chemical constituents of Sophora japonica L. Root

Dae Wook Kim ,  Hyeon Jeong Im ,  Jae Sun Yi

한국식품영양과학회 학술대회발표집

2023 .10

A Study on the Metabolomics and Lipidomics According to Meal Types of Breakfast in Adolescents using UPLC-Q-TOF-MS

Min Jung Kim ,  Jin Hee Kim ,  Hye Jeong Yang 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Metabolomics study of Angelica gigas based on Ultraperfomance Liquid chomatography coupled with Q-TOF Mass Spectrometry (UPLC/Q-TOF MS)

Keon Hee Ko ,  Yun Geun Kim ,  Young-Min Goo 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Optimization of extraction conditions for the UPLC Analysis of Anti-diabetic Compounds

Nam-Sook Kim ,  Kyu Yeon Kim ,  Geum Joo Yoo 외 12명

한국식품영양과학회 학술대회발표집

2016 .10

UPLC-MS/MS를 이용한 인삼 중 326종 농약의 동시분석

김성수 ,  김경주 ,  이민정 외 2명

농약과학회지

2020 .03

Blood peptide analysis using UPLC-Q-TOF MS

Sun Lee ,  Hyun-Jin Kim

한국식품영양과학회 학술대회발표집

2021 .10

Identification of Glycosides and Aglycones in Japanese Angelica (Aralia eleta) by UPLC/Q-ToF/MS

Jae-Hyeong Shin ,  Heon-Woong Kim ,  Min-Ki Lee 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

Anti-inflammatory activity and structural analysis of fucoidan extracted from Sargassum fusiforme via ESI-TOF MS spectrometry

Jun-Geon Je ,  Nisansala Madushani Liyanage ,  Fu Yunhua 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Recent Technologies of Q-TOF for Functional Food Analysis

Kyung Hoon Cha

한국식품영양과학회 학술대회발표집

2016 .10

A New UPLC-DAD Method for Quality Assessment of Korean Propolis

Se-Gun Kim ,  In-Pyo Hong ,  Soon-Ok Woo 외 2명

한국양봉학회 학술대회 자료집

2016 .03

Determination of 39 Food Colorants in Drink using UPLC-PDA

Juhee Pa ,  k ,  Seunghee Choi 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Metabolic Profiling of Red Cabbage Seed Sprouts Ingredients : Multivariate Analysis by HPLC/ESI/q-TOF Mass Spectrometry

Hee Jeong Choi ,  Joo Hee Ahn ,  Ji Yoon Lee

한국식품영양과학회 학술대회발표집

2018 .10

Regression Analysis of Catechin Content in Tea Leaves Using UPLC and FT-IR

So Jin Lee ,  Doo-Gyung Moon ,  Yong-Hee Kwon 외 2명

한국원예학회 학술발표요지

2020 .11

Monitoring of 28 Narcotics in Health Food Products from the Korean Market Using UPLC and LC-MS/MS Method

Seok Heo ,  Ji Yeon Choi ,  Geum Joo Yoo 외 10명

한국식품영양과학회 학술대회발표집

2015 .08

3-Methyl-1-phenyl-5-pyrazolone 유도체화와 UPLC-TOF/MS를 이용한 괭생이모자반 유래 푸코이단의 단당류의 조성 분석

홍준호 ,  이미진 ,  문상지 외 4명

Food Science and Preservation

2019 .04

Profiling Intact Glucosinolates in 108 Different Types and Varieties of Brassica Crops by UPLC-MS/MS

Seon Hwa Kim ,  Jin-Won KIM ,  Hyoung-Rai Ko 외 3명

한국농약과학회 학술발표대회 논문집

2022 .11