The effect of different cooking methods on folate contents in selected mushrooms

Sun-Hye Pa ,  k ,  Jiyeon Chun

한국식품영양과학회 학술대회발표집

2016 .10

Analysis of Pesticide Residues for Leafy Vegetables Distributed in Seoul

Tae- ,  ang Kim ,  Young-hee Choi 외 10명

한국농약과학회 학술발표대회 논문집

2022 .04

Folate Concent of Selected Seasonal Vegetables in Korea

So-Hyeong Oh ,  Taisun Hyun ,  Jiyeon Chun

한국식품영양과학회 학술대회발표집

2015 .08

Characteristic of Pesticide Residues in Some Leafy Vegetables at the Whole Market in Gyeonggi-do from 2009 to 2013

Sun-Mok Kwon ,  Yong-Hae Kwon ,  Ok-Kyung Choi 외 12명

한국식품영양과학회 학술대회발표집

2015 .08

The Effects of Cooking Methods on the β-Carotene Levels of Selected Vegetables

Jung-Ah Shin ,  Youngmin Choi ,  Ki-Teak Lee

한국식품영양과학회 학술대회발표집

2015 .08

Growth Promotion and Physiological Mechanisms in Leafy Vegetables under Controlled Electric Fields

So ,  a Lee ,  Myung-Min Oh

한국원예학회 학술발표요지

2022 .05

코덱스의 식품 분류: 채소류

이미경

한국식품위생안전성학회지

2019 .01

Influence of Surface Property of Leafy Vegetables on the Adhesion of Salmonella Typhimurium

Damila ,  e E. Adeyemi ,  Min-Jeong Lee 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Vitamin B₁₂ retention in selected marine algae according to cooking process

Ye-Eun Pa ,  k ,  Jiyeon Chun

한국식품영양과학회 학술대회발표집

2020 .10

Applicability of Plant Phenotype Analyzer for Measuring Plant Growth of Leafy Vegetable

Hye Min Kim ,  Jin Hyun Kim ,  Jiwoong Bang 외 2명

한국원예학회 학술발표요지

2020 .11

Vitamin B₆ retention in selected vegetables by blanching

Kang-Hee Lee ,  P ,  incess Belgica 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Increased Carbon Dioxide by Occupants Promotes Growth of Leafy Vegetables Grown in Indoor Cultivation System

Kyungdeok Noh ,  Ye Ji Moon ,  Jie Xiao 외 2명

한국원예학회 학술발표요지

2022 .05

Enhancement of Antioxidant Quality of Green Leafy Vegetables upon Different Cooking Method

Afzal Hossain ,  Mst. Afifa Khatun ,  Mahfuza Islam 외 1명

Preventive Nutrition and Food Science

2017 .09

Effect of Postharvest Several Treatments Including MAP of Leafy and Fruit Vegetables During Vessel Export to Singapore

Min-Sun Chang ,  Yoonpyo Hong ,  Ji Gang Kim 외 5명

한국원예학회 학술발표요지

2018 .10

개인 맞춤형 엽채류 추천시스템 개발

전상기 ,  이현주 ,  박종석

한국원예학회 학술발표요지

2022 .11

Selection of appropriate nutrient solution for simultaneous hydroponics of three leafy vegetables (Brassicaceae )

Young Hwi Ahn ,  Seung Won Noh ,  Sung Jin Kim 외 2명

Korean Journal of Agricultural Science

2023 .06

국내 유기 엽채류의 생산환경 조사 분석

이준후 ,  윤덕훈 ,  남기웅 외 1명

한국원예학회 학술발표요지

2015 .10

다양한 조리법에 따른 버섯류의 엽산 리텐션

박수진 ,  박선혜 ,  정혜정 외 3명

Food Science and Preservation

2017 .12

Associations of Serum Folate Concentration with Depression and Perceived Stress in Korean Young Adults

Hyeonjun Chin ,  Jeonghwa Moon ,  Inkyung Baik

한국식품영양과학회 학술대회발표집

2024 .10

Determination of 10 acidic pesticides in green leafy vegetables by modified QuEChERS method and liquid chromatography tandem-mass spectrometry

Abul Kasem Mohammad Mydul Islam ,  Hyeyoung Kwon ,  Jin-Ho Ro 외 3명

한국농약과학회 학술발표대회 논문집

2019 .04