Intake of Fruits among Korean Adults Aged 19-64 Years Old: 2016 Korea National Health and Nutrition Survey

Yun-Jung Bae ,  Se Bin Jeong ,  Da Yun Hwang 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Trends in major food groups and dishes of sugar intake in Korea: Korea National Health and Nutrition Examination Survey 2016-2018

Yeseung Jeong ,  Hyunju Lee ,  Jieun Oh 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Sodium Intake from Restaurant Food among adults aged 19 years old and over: the Korea National Health and Nutrition Examination Survey 2017

Na-Hui Kim ,  Damin Shin ,  Min Gyeong Jo 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Nutrition Assessment : Focus on Total Sugar and Sodium Intake of Koreans

Haeng-Shin Lee

한국식품영양과학회 학술대회발표집

2016 .10

Evaluation of Sodium Intake According to Nutrition Education and Nutrition Label Use: Korea National Health and Nutrition Examination Survey 2018

Minjeong Chae ,  Min Gyeong Jo ,  Jung-Min Pa 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

한국인의 당류 섭취현황과 만성질환에 미치는 영향

하경호 ,  정효지 ,  송윤주

식품과학과 산업

2016 .09

Nutrient Intakes and Chronic Disease Risk by Egg Consumption in Korean Adult Women : 2013 Korea National Health and Nutrition Examination Survey

Mi Hyun Kim

한국식품영양과학회 학술대회발표집

2017 .10

Relation between Frequency of Fruit and Vegetable Intake and Mental Health among Korean Women on Korea National Health and Nutrition Examination Survey 2014~2016

Jie Ji ,  Yookyung Kim ,  Woo-Kyoung Shin

한국식품영양과학회 학술대회발표집

2018 .10

Analysis of Sodium Intake in Korean Children Aged 3-5 Years during the COVID-19 Pandemic: Based on the Korea National Health and Nutrition Examination Survey (KNHANES), 2019-2020

Min Gyeong Jo ,  Na-Hui Kim ,  Buyoung 외 7명

한국식품영양과학회 학술대회발표집

2022 .10

Sugar Intake and the Risk of Obesity

Sunmi Kim

한국식품영양과학회 학술대회발표집

2015 .08

Evaluation of dietary intake of minerals and vitamins for Korean adolescents based on the Korea National Health and Nutrition Examination Survey (KNHANES), 2019-2021

Sung-Min Yook ,  Min Gyeong Jo ,  Hyoung Seop Pa 외 5명

한국식품영양과학회 학술대회발표집

2023 .10

Economic Analysis of Measures to Reduce Sugar and Sodium Intake

Wonyong Kim

한국식품영양과학회 학술대회발표집

2020 .10

소금의 종류와 소금의 건강기능성

박건영 ,  양미희 ,  홍근혜 외 4명

식품산업과 영양

2023 .12

유아용 당류 섭취 줄이기 교육프로그램 개발 및 효과평가

김미현 ,  연지영 ,  김남희

한국식품영양학회지

2018 .01

Consumption of sugar-sweetened beverages and its relationship with diabetes in Mexican adults: Data from the 2018 National Health and Nutrition Survey (ENSANUT)

Javie ,  R. Jua ,  ez 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Sugar-sweetened coffee intake and blood glucose management in Korean patients with type 2 diabetes

Hyeonji Yoo ,  Kyong Pa ,  k

한국식품영양과학회 학술대회발표집

2022 .10

우리나라 고등학생의 식품 및 영양소 섭취 변화 추이 - 2007~2015 국민건강영양조사를 이용하여 -

김선효

한국식품영양학회지

2020 .01

Relationship between Seafood Intake and Mental Health Among Korean Adults

Nayeon Do ,  Junhwi Moon ,  Yangha Kim

한국식품영양과학회 학술대회발표집

2024 .10

한국 성인의 음료 및 수분 섭취 현황 - 국민건강영양조사 2019 자료를 이용하여-

한규상

한국식품영양학회지

2021 .10

Association of Nut Consumption with Sleeping Time and Hypertension Prevalence among Korean Adults : Korean National Health and Nutrition Examination Survey, 2010~2016

Xueying Fan ,  Woo-Kyoung Shin ,  Yookyung Kim

한국식품영양과학회 학술대회발표집

2018 .10