Active Ingredients and Quality Characteristics of Corni fructus by Pre-drying Conditions

Ji-Suk Jeong ,  han-mo Kim ,  No-Jin Pa 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

산수유(Corni fructus) 분획 추출물의 항산화 활성 및 RAW 264.7 대식세포에서 염증매개물질 억제 효과

김예진 ,  손대열

Food Science and Preservation

2016 .12

Establishment of Optimum Manufacturing Conditions for Corni fructus

Ji-Suk Jeong ,  han-mo Kim ,  Eun-Ha Kim 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Antioxidative Capacities and Physicochemical Properties of Yanggaeng Treated Corni Fructus Powder

Hyunsoo Jang ,  Jisu Lee ,  Jihye Lee 외 6명

한국식품영양과학회 학술대회발표집

2022 .10

Preparation and Quality Characterization of Sansuyu Jam Using Fresh Corni fructus

Su-Jin Pa ,  k ,  Gyeong-Eun Lee 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

Protective and Antioxidant Effects of Corni fructus against Bisphenol A-Induced Cytotoxicity in Leydig Cells

Ho Kyung Jung ,  Ji Hun Jang ,  Mi Ok Sim 외 9명

한국식품영양과학회 학술대회발표집

2015 .08

Quality Characteristics of Muffin with Added Sansuyu (Corni fructus) fruit Powder

Ji-Suk Jeung ,  Geun-Gyoo Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Inhibitory Effects of Corni Fructus on Testosterone-induced Benign Prostatic Hyperplasia in Rats

Hyun Hwangbo ,  Eun Ok Choi ,  Kyung-Il Kim 외 11명

한국식품영양과학회 학술대회발표집

2017 .10

Preventive Effects of Corni Fructus Water Extract on Oxidative Stress-Mediated Muscle Atrophy in C2C12 Mouse Skeletal Muscle Myotubes

Sung Ok Kim ,  Ji Myung Choi ,  Ji-Suk Jeung 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Quality Characteristics of Jelly Using Fresh Puree of Sansuyu (Corni Fructus)

Ji-Suk Jeong ,  Su-Jin Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

산수유를 이용한 저당 산수유잼의 제조 및 품질 특성

박수진 ,  이경은 ,  김용주 외 1명

한국식품영양과학회지

2016 .02

Standardizing Methods of Process Sansuyu (Corni fructus) Products (2) - Changes in Quality Characteristics of Sansuyu Extract by Extracting Time

Su-Jin Pa ,  k ,  Ji-Suk Jeong 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Standardizing Methods of Process Sansuyu (Corni fructus) Products (1) - Changes in Quality Characteristics of Sansuyu Extract by Extracting Temperature

Su-Jin Pa ,  k ,  Ji-Suk Jeong 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Development of Functional Food Ingredient for Immune-Enhancing Effects

Ho-Young Pa ,  k

한국식품영양과학회 학술대회발표집

2020 .10

Anti-Oxidant and Cell Proliferation Effects of Bioactive Compounds Isolated from Corni fructus Treated with Pressurized-Steam on Osteoblast-Like MC3T3-E1 Cell Line

Hye-Mi Pa ,  k ,  Dae-Hoon Lee 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Establishment of the Extraction Process by Evaluation of Morroniside, Loganin, and Cornin Contents of Sansuyu (Corni fructus) Extracts

Ji-Suk Jeong ,  No-Jin Pa ,  k1 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Studies for Immune Cell-Enhancing Effect by Korean Red Ginseng

Adithan A ,  avinthan ,  Paul 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Immune Enhancing Effect of Sesame Meal Extract According to Fermentation

Seung Gyum Joo ,  SuJi Lee ,  GyuWon Sim 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

산수유 추출물을 강화한 기능성 젤리의 품질 평가

이재열 ,  백은주 ,  홍수정 외 1명

산업식품공학

2022 .11

The Composition of Dietary Fiber, Crude Fiber, Free Sugar, and Amino Acid on the Pulp, Outer Skin and Puree of Corni fructus Fruit"s

Ji-Suk Jeong ,  Eun-Ha Kim ,  Byeong-Gil Son 외 2명

한국식품영양과학회 학술대회발표집

2019 .10