Anti-Obesity Effect of Pediococcus acidilactici in Diet-Induced Obese Mice

Eun-Sook Lee ,  Dong-Uk Shin ,  Ji-Eun Eom 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Effect of Pediococcus pentosaceus Fermented Radix Astragali on Collagen Production in Human Skin Fibroblasts

Hannah Lee ,  Eun Ji Go ,  Seon Kang Choi 외 3명

한국약용작물학회 학술대회논문집

2018 .05

Antioxidative Effect of Lactobacillus plantarum and Pediococcus pentosaceus Isolated from soybean paste

Min-Kyung Kim ,  Da-Hye Lee ,  Ji-Hye Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Functionality Analysis on Blueberry, Aronia, and Apple Jelly Manufactured through Fermentation Using Pediococcus pentosaceus, Pediococcus acidilactic, and Lactobacillus plantarum Strains

Yun-sun Kim ,  Sung Ho Cho ,  Do-Yeon Jeong

한국식품영양과학회 학술대회발표집

2016 .10

Unveiling the Potentials of Bacteriocin (Pediocin L50) from Pediococcus acidilactici with Antagonist Spectrum in a Caenorhabditis elegans Model

Ramachand ,  an Chelliah ,  Deog-Hwan Oh

한국식품영양과학회 학술대회발표집

2019 .10

Potential probiotic activity of Lactobacillus plantarum and Pediococcus acidilactici isolated from traditional korean fermented food Jeotgal and their immune-enhancing effects in RAW264.7 macrophages

A-Yeong Jang ,  Jeongun Choi ,  Su Ji Han 외 6명

한국식품영양과학회 학술대회발표집

2024 .10

Immune-enhancing effects of Pediococcus pentosaceus-Cirsium japonicum var. maackii fermentation

Thi Hoa My T ,  an ,  Yeon-Ju Kim

한국식품영양과학회 학술대회발표집

2022 .10

Effects of dietary supplementation of Pediococcus pentosaceus strains from kimchi in weaned piglet challenged with Escherichia coli and Salmonella enterica

송동철 ,  Ji Hwan Lee ,  Kangheung Kim 외 12명

한국축산학회지

2023 .05

Isolation and Characterization of Biogenic Amine-Producing Pediococcus pentosaceus AJ35 in Salt-Fermented Anchovy

Eun-Seo Lim ,  Young-Mog Kim

한국수산과학회 양식분과 학술대회

2018 .05

Pediococcus pentosaceus KF159 ameliorates house dust mite induced-atopic dermatitis-like clinical symptoms through promotes regulatory T cell-mediated IL10 production

Ji-Eun Eom ,  Dong-Uk Shin ,  Hyeon-Ji Song 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Pediococcus pentosaceus의 Multilocus Sequence Typing 분석에서 신규 Sequence Type의 확인

이설희 ,  박영서

산업식품공학

2015 .01

Antioxidant and Anti-Obesity Efficacy of Bio-Converted Onion Extract by Pediococcus acidilactici MNL5 in Caenorhabditis elegans Gut Model

Su-Jung Yeon

한국식품영양과학회 학술대회발표집

2020 .10

Lactobacillus and Pediococcus ameliorate the inflammation of the alcoholic liver disease

Goo Hyun Kwon ,  Su Been Lee ,  Min Gi Cha 외 5명

한국식품영양과학회 학술대회발표집

2023 .10

EVALUATION OF SUPPLEMENTAL EFFECTS OF Pediococcus acidilactici AND GALACTOOLOGOSACCHARIDE SINGLY OR COMBINED IN DIETS FOR ROCKFISH Sebastes schlegeli

Samad Rahimnejad ,  Seyed Hossein Hoseinifa ,  M. Ángeles Esteban 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

Pediococcus acidilactici fermented hempseed could alleviate obesity and improve Alzheimer’s disease-like symptoms via oxido-inflammatory pathways and modulating gut microbiota dysbiosis

Simon Okomo Aloo ,  Se Jin Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Isolation and characterization of Pediococcus strain from traditional fermented food, Jangajji and their application for broccoli fermentation

Sang Kyu Pa ,  k ,  Yong Gun Yun 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Isolation and Molecular Identification of Bacteriocin-producing Enterococci with Broad Antibacterial Activity from Traditional Dairy Products in Kerman Province of Iran

M ,  Khodaei ,  Sh 외 1명

한국축산식품학회지

2018 .01

UHPLC-ESI-QTOF-MS/MS Based Metabolite Profiling of the Antioxidant and anti-cholinesterase Activities of Korean Fermented Black Soybean

Umai ,  Shabbi ,  Deog-Hwan Oh

한국식품영양과학회 학술대회발표집

2021 .10

박테리오신 생성 Pediococcus acidilactici 를 적용한 요거트 특성 및 항균성 연구

현인경 ,  김민영 ,  김서연 외 3명

Journal of Dairy Science and Biotechnology

2020 .01

온도를 달리한 누룩 발효 기간별 배양 유산균 변화 및 분리 유산균들의 효소 활성

남강 ,  이남근 ,  염은지 외 4명

Food Science and Preservation

2015 .12